Arbre
アルブル
3.23
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
A stylish small restaurant brimming with creativity
Alble is a chic small restaurant located in the back streets of Shibuya, near Yoyogi Park. The interior exudes a simple and calming atmosphere, and at the counter seats, you can enjoy conversations with the chef while selecting your dishes. The chef's creativity, honed through experience in French cuisine, shines through in the dishes that challenge the conventions of Japanese cuisine with wit and flair. With presentations that resemble works of art, it's a special place where you can enjoy both taste and visual appeal.
Ratings
3.23(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
In the a la carte menu, dishes are prepared to be shared. but in the course, each person is served one dish at a time. The course consists of the dishes we recommend at the time. We recommend that first-timers try the course.
JPY 7,700
snack
Tomato Water Kimchi
JPY 800
Grilled Eggplant in Dashi
JPY 800
Mackerel Potato Salad
JPY 850
Wakasagi Ume Nanban
JPY 800
Duck Roast
JPY 950
Horse Meat Monaka
2 pieces
JPY 1,200
Cold Dish
Sesame Mackerel with Vinegar and Blueberry Sauce
JPY 1,600
Flounder and Rapeseed Flower Kombu Zime with Kumquat Dressing
JPY 1,600
Shirako Shungiku Ponzu
JPY 1,800
Sumiika Cauliflower Sashimi
JPY 1,400
Strawberry Endive White Tofu
JPY 1,300
Avocado Nuka Zuke Duka
JPY 1,300
Warm Dish
Chicken Wing Dumplings
JPY 1,000
Salted Pork Belly with Perilla Wrap
JPY 1,300
Snow Crab and Celery Root Dumplings
JPY 1,800
Fried Oysters with Pear Mint Sauce
JPY 1,400
Dashi Maki Tamago Aosa Nori
JPY 1,100
Tsubugai and Kale Burdock Gratin
JPY 1,600
Beef Tendon and Shimonita Green Onion Stew Harissa
JPY 1,400
Grilled Food
Yamagata Pork Nuka Pickled Grilled Chorizo Sauce
JPY 1,800
Ezo Deer Plum Sauce
JPY 2,000
Spanish mackerel buckwheat seeds yuzu sauce
JPY 1,800
Oita Shiitake
1p
JPY 700
〆
Shrimp Tomato Inaniwa Udon
JPY 1,600
Lamb and Herb Takikomi Rice
JPY 2,400
Tuna Mayo Rice Ball
JPY 400
Today's Soup
JPY 300
Aru to Nani ka to Benri na Tenugui
JPY 1,800
■■
Remarks
The menu items are subject to change based on the season and availability.
Market value (please ask)
Beer
Sapporo Red Star
JPY 800
Hyugarden
JPY 900
Japanese Sake
Craft Sake
1,300 yen and up
Market value (please ask)
Nihonshu
From 900 yen to staff
Market value (please ask)
Hire Sake
JPY 1,100
Shochu
Yamato Cherry Blossom
JPY 800
Yamane Cat
JPY 900
Barley Blue Deer Fur
JPY 900
Baker Kichiro
JPY 900
Barley Nakana
JPY 800
Awamori Curly Spring Rain
JPY 800
Sesame Red Maiden
JPY 700
Shochu Bottle
(Keep period is 2 months)
JPY 5,500
Wine
White, Red, Orange
Each glass is one type of nature. Each 1,200 yen or more.
Market value (please ask)
You can choose the bottle.
From 7,000 yen each
Market value (please ask)
Whiskey
Corner
JPY 650
Miyagikyo
JPY 900
Hakushu
JPY 1,200
Yamazaki
JPY 1,200
Laphroaig
JPY 1,200
Woodford Reserve
JPY 1,200
Jin
HOLON
JPY 1,200
ENGINE
JPY 1,300
Kinmiya
Tea Split, Plum, Lemon
Each
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Arbre
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 15, 2023
Restaurant details
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