Soba Dining Roku
蕎麦ダイニング 禄
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Menu
Soba noodles are served at the end.
Soba noodles are served at the end.
Thinly sliced raw mizu-tako octopus in shabu-shabu! Thinly sliced tender and exquisite texture
Agu pork comes from certified male and female Agu pigs. Tender, juicy and refreshingly fatty.
Sukiyaki in the Kansai style. After cooking the meat in a heated pot with sugar, season it with our homemade Warishita sauce. and served with grated radish. Enjoy the flavor of the meat to the fullest. Please enjoy the flavor of the meat to the fullest.
Cold Soba
Soba noodles in half the usual amount
Soba noodles in double the usual amount
Hot Soba
Soba noodles in half the usual amount
Two pieces of shrimp tempura and vegetable tempura
One shrimp tempura and vegetable tempura
Burdock and Shrimp Tempura
4 to 5 types of seasonal vegetable tempura
4 to 5 types of mushroom tempura
Sakura Shrimp and Onion Tempura
Spicy grated daikon and cold soba noodles
Cold soba topped with grated daikon, plum paste, and perilla leaves.
Cold soba topped with a mixture of okra pureed and combined with tororo.
Cold soba topped with original tomato sauce and pesto sauce. Please enjoy it with basil olive oil.
Please enjoy the soba topped with thinly sliced sudachi from Tokushima, served with a special refreshing broth.
A donburi with one shrimp tempura and vegetable tempura, served with a half-size soba set. If you want to change the soba to a regular size, it will be an additional 330 yen.
Tempura made from once-roasted, fluffy sweet potato
Two pieces of shrimp tempura and an assortment of seasonal vegetable tempura
Made with mascarpone cheese and soy milk, drizzled with olive oil.
Potato fries tossed with Cajun seasoning and garlic
Soaked hot eggplant in a sauce made with white balsamic vinegar.
Spicy sautéed konjac made with chili pepper olive oil
Wrapped cream cheese in perilla leaves and deep-fried.
We have prepared today's dressing.
The most popular product. It pairs exceptionally well with lemon olive oil.
A spicy tomato sauce stew made with beef offal that has been simmered until tender.
Half size is 900 yen
Drizzling olive oil on the gin and tonic and sprinkling pepper for accent.
An original cola made by simmering various spices and different fruits with date vinegar.
Barley shochu
Barley Shochu
Barley Shochu
Barley Shochu
Barley Shochu
Buckwheat Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Shizuku sake is made by filling a sake bag with moromi (fermented mash) and collecting only the drops of sake that drip from it. During the severe cold season, it is a laborious task to manually fill each bag with the cold moromi. This method is very time-consuming and yields a limited quantity, but the sake produced in this way has a high quality, making it an exquisite sake. Its aroma and flavor are truly a work of art.
Made in the Languedoc region of southern France, the grape variety is Chardonnay. The aroma is attractive with scents of ripe apples, peaches, and plums, complemented by a hint of spice. The mouthfeel is also smooth.
You can also feel spices from toasted oak barrels along with pear, apple, and ripe tropical fruits.
Known as the third Opus One, it is descended from Château Mouton Rothschild. Both Bordeaux lovers and those who enjoy southern French reds should find it highly satisfying.
The ripe blackberry and dark cherry jam notes are accented by touches of cocoa and spice.
The ripe fruit flavors spread enchantingly, and the tannins are smooth with a pleasant body.
The balance of complexity and tannins from barrel aging is excellent, allowing you to enjoy a long, aromatic finish.
Literally full-bodied. A splendid creation that is rich and abundant! It is quite dense and not the type to drink in large quantities, so please enjoy it slowly.
A super California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi. As you slowly sip, the fresh and vibrant impression gradually deepens, creating a wonderful harmony between the fresh and powerful fruitiness of California wine and the delicate and elegant flavors of Bordeaux.
A winery established by two of the 20th century's leading winemakers, the renowned Marchesi di Frescobaldi from Tuscany and the father of California wine, Robert Mondavi. It is the first Super Tuscan primarily made from Sangiovese in history.
A refreshing sparkling wine made at the foot of Mount Fuji. It has a weightlessness like silk and spreads very well in the mouth with a good length. It is rounded, dry, not sweet, and has no sourness. It is easy to drink and very popular among women. The half bottle is 4,800 yen.
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