Deungmaru

A whole chicken is characterized by its creamy and rich soup, which becomes more delicious the longer it is simmered. By adding side dishes such as kalguksu (handmade noodles), vegetables, potatoes, and porridge, you can enjoy an even more diverse range of flavors. When enjoyed with a special sauce, the deliciousness is further enhanced.

The interior has a warm atmosphere that welcomes visitors comfortably. The tables are set with sauces and kimchi, and the homely service is appealing. There are many delivery orders, and it is a shop loved by the locals.

Tunmaru, a whole chicken restaurant, is a well-loved establishment in the local area and has been featured on MBC programs. It is said that the flavor of the whole chicken dish changes depending on the skill of the person eating it, but at this restaurant, the chicken is pre-seasoned so that even beginners can enjoy it.