Daikokuya

The eel rice bowl made with a special secret sauce is so delicious that you won't be able to stop eating. The sauce enhances the umami of the eel perfectly, and adding a bit of pepper further increases the flavor. You can also enjoy dishes that utilize the techniques of traditional Japanese kaiseki cuisine, and in the set menu, you can savor pickles and eel liver soup.

This is a calm Japanese space where the aroma of eel wafts through the alley, stimulating the appetite. The first floor has about 20 seats, and the second floor offers private spaces. It is the perfect place to spend a special time, welcoming visitors with pleasant service.

Founded in Yokosuka in 1905, this historic establishment has been visited by families of the Marine Corps. From the Meiji era to the Reiwa era, it has been loved by the local community for many years. Many dishes using a secret sauce are cherished by many people, and the philosophy is to welcome guests with a smile.