Shintomisushi

This is a popular rolled sushi made with homemade egg, shiitake mushrooms, oboro, and kanpyo.

This is a young shinko, a type of small fish that can only be sourced for about a month in summer. The shinko in the photo is served in three pieces. It is considered a lucky fish, and it is said that eating it can extend your life by a year. Please take this opportunity to come and enjoy it.

Using natural Indian tuna, it has a rich flavor of red meat.

Only natural Indian tuna is used. Please enjoy the rich-tasting tuna.

We use small Shiba anago, which is becoming very precious.

There are many cuttlefish and spear squids.

Only using common octopus, the more you chew, the more flavor it has.

This is fresh salmon from Norway, rich in fat.

This is soy sauce marinated salmon roe made with fresh ikura from Hokkaido.

This is raw Kuruma Ebi. Please choose how you would like to enjoy it: sashimi, nigiri, grilled with salt, or boiled.

Made with cod milt. Available only during winter.

Homemade egg omelette.

We use carefully selected ankimo from Toyosu.

We use small red sea cucumbers that are crunchy and easy to eat.

Made with minke whale, it has no strong flavor and is tender.

We carefully grill each piece using broth from bonito.