Sanada Yukimura Honke
真田幸村本家
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
Closed
Nearby stations
0.40km from Nishi Akashi station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Specialty Yukimura Soba
This is a delicious soba made with our popular red miso soup as a base, which can only be served by the 17th generation direct descendant of Sanada Yukimura, with a deep and exquisite taste.
JPY 780
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sanada Yukimura Honke
Japanese
真田幸村本家
Korean
사나다유키무라혼케
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.40km from Nishi Akashi station
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~21:30
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
September 8, 2015
Restaurant details
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