Kikusui Sushi Nishi

Using seasonal fish nurtured in the Akashi Strait, each piece is carefully crafted by skilled artisans. In particular, the nigiri with anago and Akashi sea bream brings out the umami of the ingredients with sauce or salt, allowing you to enjoy an exquisite flavor. Rare fish that cannot be tasted in Tokyo are also offered, providing new discoveries with each visit.

The interior of the shop, located in a residential area, is filled with a cozy atmosphere, welcomed by the chef's gentle smile. In this tranquil space, you can enjoy a luxurious time that soothes the visitors. At the counter seats, you can experience the craftsmanship up close, creating a special moment.

This sushi restaurant, separated from the main store that has been in operation since my great-grandfather's time, is loved by the locals. We procure fresh fish from the Akashi market and offer sushi that preserves tradition while incorporating our unique innovations. The skills and trust cultivated over a long history continue to captivate visitors.

Inheriting a tradition that has continued since my great-grandfather's time, we offer sushi made with fresh local fish. With a gentle personality, he continues to provide a pleasant time for visitors and is a trusted craftsman. The sushi created by his hands maximizes the potential of the ingredients and is loved by many.