HOJO

The appeal lies in the sushi made with fresh local fish. You can easily order using a touch panel, and enjoy a variety of toppings such as red shrimp and seared tuna. Each piece made with local fish brings out the flavor of the ingredients, offering new discoveries with every visit. We use plenty of fresh local seafood, allowing you to enjoy seasonal flavors.

In a casual and welcoming atmosphere, you can easily visit alone. At the counter seats, ordering is possible via a touch panel, and the staff is friendly. A warm space loved by locals and tourists alike is spread out.

This is a new conveyor belt sushi restaurant that opened on December 4, 2020. It is located inside the Minaka Odawara Tower, directly connected to Odawara Station, and offers sushi made with fresh local fish. Since its opening, it has been loved by many people. While incorporating new initiatives, it values the traditional taste of sushi.