GAYAGAYA
がやがや
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An Impressive Specialty Shop for Bone-in Chicken
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Menu
This course is a great way to enjoy a hearty and grueling meal.
The seasoning is a special blend of salt, pepper, and garlic from Ikitsuru. The texture and the rich flavor of the meat are addictive. It pairs well with alcohol. Finally, break the bones and dip the remaining meat into the sauce (umami oil) on the plate and enjoy it until the very last bite.
The seasoning is a special blend of salt, pepper, and garlic from Ichikatsu. It's soft and juicy, so please take a big bite! It's very popular among elementary school children and the elderly alike! Finally, break the bone and dip the remaining meat in the sauce (umami oil) on the plate and enjoy it until the very last bite.
A light soy sauce-flavored rice dish cooked with chicken, shiitake mushrooms, and ginger, accompanied by a soup made from chicken skin broth. Please pour the sauce (rich in collagen and umami oil) that remains on the chicken plate over the chicken rice; you will surely be amazed by its deliciousness.
A simple rice ball with sesame and seaweed, without any salt. Please enjoy it with the leftover sauce from the chicken (a flavorful oil rich in collagen). Our rice is sourced from contracted farmers and we use 'Tajima Furusato Rice'.
A perfect dish to pair with beer, featuring the skin of the old hen roasted until crispy. The contrast between the crispy parts and the fatty parts is irresistible!
The black pepper mixed nuts are blended for a lively occasion.
This is authentic yudofu made with nigari obtained from a tofu shop in Itayado, with the recipe passed down directly from the shop owner.
A popular dish lined up with three cups of vinegar on the skin.
A colorful salad with baby leaf greens, cherry tomatoes, bell peppers, green peppers, onions, radish sprouts, treviso, and leaf lettuce, dressed with a soy-based original dressing.
The kimchi is from a local place, Kobe Kimchi. It's incredibly delicious.
Filled with plenty of cabbage, onions, bell peppers, paprika, and duck meat.
The flavor of Sichuan pepper stimulates the appetite.
Incredibly tender and gooey.
Made with handmade dumpling wrappers.
A craft beer that Minoh, Osaka is proud of. Unfiltered and unpasteurized, this beer has live yeast. It has won numerous awards at international beer competitions. There are five standard varieties and one to two seasonal beers brewed each season.
We only source wines that pair well with bone-in chicken from small-scale wineries with relatively low production, primarily from the wine shop 'Kurt' in Kumamoto.
White: Gascogna Quattro Cépages (France) Red: Varl Rouge (France) Red: Majulis Merlot (France)
White Gascony Quattro Cépages (France) Red Vahl Rouge (France) Red Majulis Merlot (France)
Spumante Venezia (Italy)
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