Candlenut

Experience a delightful fusion of Chinese, Indonesian, Malay, and Singaporean influences, crafted with skill and creativity. Each dish reflects a harmonious blend of traditional and modern flavors.

The restaurant features a contemporary design with Peranakan influences, creating a stylish yet comfortable dining environment. The light and airy decor enhances the overall experience.

As the only Michelin-starred restaurant serving Peranakan cuisine, it stands as a testament to the rich culinary heritage and innovative spirit of Singapore's dining scene.

Aravind is known for his exceptional culinary skills and deep knowledge of Peranakan cuisine, contributing to the restaurant's acclaimed reputation and Michelin-starred status.