The Best Restaurants in Japan - Yakiniku USHIGORO

▶️Four splendid meats of the day‼︎🐮Swipe▶️ Yakiniku Ushigoro Ginza Namiki Dori Branch Delicious yakiniku in a mature space with a night view of Ginza. Ginza Namiki-dori Store offers a limited number of courses. We have table seating, semi-private rooms, and private rooms. Aya's food log: 3.86★ *This is my personal opinion. Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ About a 2-minute walk from Ginza Station. The atmosphere of the restaurant is stylish and mature, which is typical of Ginza. The lighting is a little dark and just right, creating a relaxed atmosphere. This time, we were invited by the chairman of the board, I was invited by the chairman of the board of directors, Mr. Kurokawa, and Mr. Kurokawa. We had the Ginza Namiki-dori limited menu. ❤︎ . ◼︎ Yakiniku Ushigoro Ginza Namiki Dori ☎︎(TEL): 050-5596-3429 Address: 7F New Ginza Building, 5-4-9 Ginza, Chuo-ku, Tokyo Access: 2 minutes walk from Ginza Station 6 minutes from Higashi-ginza, Yurakucho, and Shinbashi Budget: ¥10,000-¥15,000 Business hours: *Weekdays: 17:00-17:00 Weekdays:17:00-23:40 (L.O. 22:50) Weekends and holidays:12:00-23:30(L.O. 22:30) 🙅‍♀️(Closed):Open all year round Private room: Yes *4 or more people 📝(food log): https://tabelog.com/tokyo/A1301/A130101/13226719/ Occasions: Dinner, entertainment, celebratory dinner, special dinner, private room for yakiniku, etc. ⭐️(Reservation method):Reservation by phone 👉Ginza Namiki-dori Limited Course🐄💕 Course Contents ❤︎Beef consommé and truffle soup ❤︎Assorted 3 kinds of Namul (Namul of Mibuna and Kyo-age, Namul of Kyo-ginseng, Namul of Horikawa burdock) ❤︎ Assorted 3 kinds of beef sashimi (Tataki of beef chive, spring caviar tartar, seared seabuton nigiri with sea urchin on top) ❤︎The ultimate thick slice of tongue ❤︎Heavy-sliced Japanese Halami ❤︎The Ultimate Black Tamburger ❤︎Korean salad ❤︎Chateaubriand cutlet with French perigord truffle ❤︎Chateaubriand millefeuille ❤︎Water Kimchi ❤︎Yangnyom Sukiyaki Sirloin ❤︎ Rib core steak <エキシビション> ❤︎ Grilled yellow chestnut shabu-shabu <〆のご飯> ❤︎ Stone-baked shark's fin rice - beef paitan <デザート> ❤︎Super smooth pudding ❤︎Chocolat pudding ❤︎ Sweet potato &amp; vanilla ice cream ❤︎Coffee blancmange ❤︎Apricot bean curd Photo] Today's meat 🐮✨ ❤︎ Black tongue ❤︎Japanese Wagyu Beef Halami ❤︎Chateaubriand ❤︎Sirloin ❤︎ Rib core etc.

The finest taste! It all started with the Mecha Mecha Iketeru. on the "Mecha Mecha Iketeru" show. I found out about it at Garita Diner! I had wished to visit this restaurant at least once! The menu is extensive and the meat is one of the best parts of the restaurant! Great wine pairings too! You definitely have to make a reservation to get in. It is such a popular restaurant.