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Yoshimoto Shokudo

Name: Yoshimoto Shokudo
Telephone: +81920420007
Price range: JPY 1,500
Rating: 3.15

よしもと食堂

3.15

（1 reviews）

JPY 1,500

Cafeteria

Iki-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

No parking

Payment methods

QR code payment available(PayPay)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A set meal restaurant where you can enjoy fresh seafood from Iki

Yoshimoto Shokudo is a set meal restaurant where you can enjoy fresh fish caught locally in Iki. A variety of dishes such as sashimi and tempura are offered, and each one is exquisite. In a casual atmosphere, you can fully savor the local seafood. Not only the fish dishes but also the fried foods and yakitori are delicious, making it a worthwhile place to visit.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroki

@hiroki-977278

Japan

Oct 2, 2025

3.5

There are many dishes made with fresh local fish caught at the port, and you can feel the freshness in each one. The sashimi is thick, and the flavor spreads as you chew, which was satisfying. The tempura has a fluffy batter that enhances the taste of the ingredients, and both the squid and shrimp are substantial. The miso soup with seaweed has a nice thickness, allowing you to fully appreciate the aroma of the miso. The fried fish paste (ago) has a pleasant aroma, a fun texture, and pairs well with drinks. The grilled chicken skewers and fried small shrimp are also served hot, with a good balance of saltiness that makes you want to keep eating.

1