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High Steaks
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
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Menu
Maytag Bleu Cheese, Tomatoes, Bacon, Bleu Cheese Dressing
Seasonal Beets, Arugula, Candied Pecan, Goat Cheese, Balsamic Reduction
Tomatoes, Bacon, Gorgonzola Cheese, Avocado, White French Dressing
Candied Pecans, Sun-Dried Cherries, Goat Cheese, Citrus-Miso Vinaigrette
Chopped Romaine Hearts, Brioche Crouton, White Anchovy
Seasonal Selection From Local Farmers' Markets
With Hominy, Bacon
Cruyère, Swiss, Parmesan Cheeses
Wild-Caught, Hawaii; Cilantro-Wasabi Butter, Pickled Onion
Farm-Raised, East Coast; Roasted Tomato, Garlic Oil
Pan-Roasted, Lemon
Alaska; Steamed, Lemon
Northern Australian Coast; Lemon, Butter, Beurre Blanc
2 1/2 lb. Broiled or Butter-Poached
Seasonal and Sustainable
Nebraska; Aged 35 Days
Nebraska; Aged 35 Days
Nebraska; Aged 35 Days
Gorgonzola Bleu
Lump Crab, Bearnaise, Asparagus
Benton's Bacon-Wrapped
very red, cold center
red, cool center
red, warm center
pink, hot center
slightly pink, hot center
brown, hot center
8 oz. Prime Filet Mignon, 12 oz. Australian Lobster Tail
8 oz. Filet, Puff Pastry, Faux Gras Pate, Sliced Mushrooms, Demi Glace, Bleu Cheese Mashed Potatoes
Rosen Farms, Colorado; Lamb Bacon, Red Wine Reduction
Beef Tenderloin Tips, Mushrooms, Peppers, Tomatoes, Bacon, Goat Cheese, Balsamic Reduction
Snake River Farms, Idaho; Port-Wine Butter Sauce
10 oz. Prime Ground Beef, Mustard Aioli, Tomato, Lettuce, Benton's Bacon, Gruyere Cheese
Mary's Organic Farm, Petaluma; Garlic-Herb Tomato Pan Jus
Mary's Organic Farm, Petaluma; Buttermilk Marinade, Sage Gravy
Prepared by Executive Pastry Chef Stephen Smith
Garnished with a Chocolate Strawberry
Duo of Chocolate Fillings, Fresh Berries
Bourbon Vanilla Ice Cream, Berry Compote
Berry Compote
Fosters Sauce, Caramelized Banana
Cream Cheese Chiffon, Key Lime Sphere, Graham Cracker Tuille
A seasonal twist on a classic
Artisan Made, Extraordinary Flavors - choose 3 for $25, 5 for $35; served with Crackers and Fruit Spreads: Port Salut, Humboldt Fog, Midnight Moon, Echo Mountain Blue, Champignon Triple Cream Cambozola, Chef's Select Cheese, Alle Pia Handcrafted Italian Salami
Australian Lobster, Seasonal Oysters Lump and King Crab, Wild Shrimp
Red Cocktail Sauce, White Cocktail Sauce, Micro Greens
Watercress, Capers, Lavosh and Sea Salt
Red Cocktail Sauce, Dandelion Mignonette
Poke Sauce, Soy Reduction, Crispy Wonton, Wasabi Cream
Creamed Spinach, Panko-Sea Salt Crust
Housemade Meatballs, Goat Cheese Polenta Cakes, Herb Tomato Sauce, Parmesan
Tobacco Onions, Brandy-Dijon Sauce
Tillamook Cheddar Cheese, Bacon, Tomato, Lettuce, Brioche
Fried Capers, Lemon Beurre Blanc, Tomato
Local Spinach, Parmesan, Crostini
Garden Pesto, Red Pepper Aioli
Serrano Ham, Toasted Almond Brown Butter
Artisan Made, Extraordinary Flavors
Tillamook Cheddar Cheese, Brioche, Bacon
Horseradish Cocktail Sauce, Dandelion Mignonette
Red and White Cocktail Sauce
Garden Pesto, Red Pepper Aioli
Locally Sourced Spinach, Parmesan, Crostini
Tobacco Onions, Brandy-Dijon Sauce
Nolet's Finest Silver Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice
Colonel E.H. Taylor Small Batch Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters, Flamed Orange Peel
No. 209 Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice
Templeton Rye Whiskey, House-Infused Smoked Bacon Vermouth, Luxardo Maraschino Liqueur, Blood Orange Bitters, Delicious Candied Bacon
Woodford Reserve Bourbon, Aperol, Root Beer Syrup, Angostura Bitters, Orange Peel
House-infused Jalapeno Citron Grey Goose, Cointreau, Fresh Citrus Juice, Simple Syrup
Knob Creek 9 yr Bourbon, Crème de Violette, Lemon Juice, Lindeman's Raspberry Lambic
Hendrick's Small Batch Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc, Orange Bitters, Grapefruit Juice
Sometimes She's Sweet, Sometimes She's Tart... House-Infused Citron Vodka, Pomegranate Liqueur, Caravella Limoncello and Fresh Lemon Juice with a Sugared Rim and Pomegranate Pearls
A High Steaks Exclusive: Grey Goose La Poire Vodka , Liqueur de Poire, Fresh Lemon Juice, Housemade Cinnamon Simple Syrup
W.L. Weller Reserve Bourbon, Applejack, Cranberry Juice, Apple Liqueur, Mulling Spices
Russian Standard Vodka, Spiced Cider Syrup, Lime Juice, Ginger Beer, Fresh Mint
Knob Creek 9 yr Bourbon, Lemon Juice, Preserved Summer Strawberries, Orange Bitters, Soda Water
Nolet's Finest Silver Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice
Colonel E.H. Taylor Small Batch Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters, Flamed Orange Peel
No. 209 Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice
Templeton Rye Whiskey, House-Infused Smoked Bacon Vermouth, Luxardo Maraschino Liqueur, Blood Orange Bitters, Delicious Candied Bacon
Woodford Reserve Bourbon, Aperol, Root Beer Syrup, Angostura Bitters, Orange Peel
House-infused Jalapeno Citron Grey Goose, Cointreau, Fresh Citrus Juice, Simple Syrup
Knob Creek 9 yr Bourbon, Crème de Violette, Lemon Juice, Lindeman's Raspberry Lambic
Hendrick's Small Batch Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc, Orange Bitters, Grapefruit Juice
Sometimes She's Sweet, Sometimes She's Tart... House-Infused Citron Vodka, Pomegranate Liqueur, Caravella Limoncello and Fresh Lemon Juice with a Sugared Rim and Pomegranate Pearls
A High Steaks Exclusive: Grey Goose La Poire Vodka , Liqueur de Poire, Fresh Lemon Juice, Housemade Cinnamon Simple Syrup
W.L. Weller Reserve Bourbon, Applejack, Cranberry Juice, Apple Liqueur, Mulling Spices
Russian Standard Vodka, Spiced Cider Syrup, Lime Juice, Ginger Beer, Fresh Mint
Knob Creek 9 yr Bourbon, Lemon Juice, Preserved Summer Strawberries, Orange Bitters, Soda Water
Maytag Bleu Cheese, Tomatoes, Bacon, Bleu Cheese Dressing
Seasonal Beets, Arugula, Candied Pecan, Goat Cheese, Balsamic Reduction
Tomatoes, Bacon, Gorgonzola Cheese, Avocado, White French Dressing
Candied Pecans, Sun-Dried Cherries, Goat Cheese, Citrus-Miso Vinaigrette
Chopped Romaine Hearts, Brioche Crouton, White Anchovy
Seasonal Selection From Local Farmers' Markets
With Hominy, Bacon
Cruyère, Swiss, Parmesan Cheeses
Wild-Caught, Hawaii; Cilantro-Wasabi Butter, Pickled Onion
Farm-Raised, East Coast; Roasted Tomato, Garlic Oil
Pan-Roasted, Lemon
Alaska; Steamed, Lemon
Northern Australian Coast; Lemon, Butter, Beurre Blanc
2 1/2 lb. Broiled or Butter-Poached
Seasonal and Sustainable
Nebraska; Aged 35 Days
Nebraska; Aged 35 Days
Nebraska; Aged 35 Days
Gorgonzola Bleu
Lump Crab, Bearnaise, Asparagus
Benton's Bacon-Wrapped
very red, cold center
red, cool center
red, warm center
pink, hot center
slightly pink, hot center
brown, hot center
8 oz. Prime Filet Mignon, 12 oz. Australian Lobster Tail
8 oz. Filet, Puff Pastry, Faux Gras Pate, Sliced Mushrooms, Demi Glace, Bleu Cheese Mashed Potatoes
Rosen Farms, Colorado; Lamb Bacon, Red Wine Reduction
Beef Tenderloin Tips, Mushrooms, Peppers, Tomatoes, Bacon, Goat Cheese, Balsamic Reduction
Snake River Farms, Idaho; Port-Wine Butter Sauce
10 oz. Prime Ground Beef, Mustard Aioli, Tomato, Lettuce, Benton's Bacon, Gruyere Cheese
Mary's Organic Farm, Petaluma; Garlic-Herb Tomato Pan Jus
Mary's Organic Farm, Petaluma; Buttermilk Marinade, Sage Gravy
Prepared by Executive Pastry Chef Stephen Smith
Garnished with a Chocolate Strawberry
Duo of Chocolate Fillings, Fresh Berries
Bourbon Vanilla Ice Cream, Berry Compote
Berry Compote
Fosters Sauce, Caramelized Banana
Cream Cheese Chiffon, Key Lime Sphere, Graham Cracker Tuille
A seasonal twist on a classic
Artisan Made, Extraordinary Flavors - choose 3 for $25, 5 for $35; served with Crackers and Fruit Spreads: Port Salut, Humboldt Fog, Midnight Moon, Echo Mountain Blue, Champignon Triple Cream Cambozola, Chef's Select Cheese, Alle Pia Handcrafted Italian Salami
Australian Lobster, Seasonal Oysters Lump and King Crab, Wild Shrimp
Red Cocktail Sauce, White Cocktail Sauce, Micro Greens
Watercress, Capers, Lavosh and Sea Salt
Red Cocktail Sauce, Dandelion Mignonette
Poke Sauce, Soy Reduction, Crispy Wonton, Wasabi Cream
Creamed Spinach, Panko-Sea Salt Crust
Housemade Meatballs, Goat Cheese Polenta Cakes, Herb Tomato Sauce, Parmesan
Tobacco Onions, Brandy-Dijon Sauce
Tillamook Cheddar Cheese, Bacon, Tomato, Lettuce, Brioche
Fried Capers, Lemon Beurre Blanc, Tomato
Local Spinach, Parmesan, Crostini
Garden Pesto, Red Pepper Aioli
Serrano Ham, Toasted Almond Brown Butter
Artisan Made, Extraordinary Flavors
Tillamook Cheddar Cheese, Brioche, Bacon
Horseradish Cocktail Sauce, Dandelion Mignonette
Red and White Cocktail Sauce
Garden Pesto, Red Pepper Aioli
Locally Sourced Spinach, Parmesan, Crostini
Tobacco Onions, Brandy-Dijon Sauce
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