High Steaks Steakhouse

Tillamook Cheddar Cheese, Brioche, Bacon

Horseradish Cocktail Sauce, Dandelion Mignonette

Red and White Cocktail Sauce

Garden Pesto, Red Pepper Aioli

Locally Sourced Spinach, Parmesan, Crostini

Tobacco Onions, Brandy-Dijon Sauce

Nolet's Finest Silver Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice

Colonel E.H. Taylor Small Batch Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters, Flamed Orange Peel

No. 209 Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice

Templeton Rye Whiskey, House-Infused Smoked Bacon Vermouth, Luxardo Maraschino Liqueur, Blood Orange Bitters, Delicious Candied Bacon

Woodford Reserve Bourbon, Aperol, Root Beer Syrup, Angostura Bitters, Orange Peel

House-infused Jalapeno Citron Grey Goose, Cointreau, Fresh Citrus Juice, Simple Syrup

Knob Creek 9 yr Bourbon, Crème de Violette, Lemon Juice, Lindeman's Raspberry Lambic

Hendrick's Small Batch Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc, Orange Bitters, Grapefruit Juice

Sometimes She's Sweet, Sometimes She's Tart... House-Infused Citron Vodka, Pomegranate Liqueur, Caravella Limoncello and Fresh Lemon Juice with a Sugared Rim and Pomegranate Pearls

A High Steaks Exclusive: Grey Goose La Poire Vodka , Liqueur de Poire, Fresh Lemon Juice, Housemade Cinnamon Simple Syrup

W.L. Weller Reserve Bourbon, Applejack, Cranberry Juice, Apple Liqueur, Mulling Spices

Russian Standard Vodka, Spiced Cider Syrup, Lime Juice, Ginger Beer, Fresh Mint

Knob Creek 9 yr Bourbon, Lemon Juice, Preserved Summer Strawberries, Orange Bitters, Soda Water

Nolet's Finest Silver Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice

Colonel E.H. Taylor Small Batch Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters, Flamed Orange Peel

No. 209 Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice

Templeton Rye Whiskey, House-Infused Smoked Bacon Vermouth, Luxardo Maraschino Liqueur, Blood Orange Bitters, Delicious Candied Bacon

Woodford Reserve Bourbon, Aperol, Root Beer Syrup, Angostura Bitters, Orange Peel

House-infused Jalapeno Citron Grey Goose, Cointreau, Fresh Citrus Juice, Simple Syrup

Knob Creek 9 yr Bourbon, Crème de Violette, Lemon Juice, Lindeman's Raspberry Lambic

Hendrick's Small Batch Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc, Orange Bitters, Grapefruit Juice

Sometimes She's Sweet, Sometimes She's Tart... House-Infused Citron Vodka, Pomegranate Liqueur, Caravella Limoncello and Fresh Lemon Juice with a Sugared Rim and Pomegranate Pearls

A High Steaks Exclusive: Grey Goose La Poire Vodka , Liqueur de Poire, Fresh Lemon Juice, Housemade Cinnamon Simple Syrup

W.L. Weller Reserve Bourbon, Applejack, Cranberry Juice, Apple Liqueur, Mulling Spices

Russian Standard Vodka, Spiced Cider Syrup, Lime Juice, Ginger Beer, Fresh Mint

Knob Creek 9 yr Bourbon, Lemon Juice, Preserved Summer Strawberries, Orange Bitters, Soda Water

Maytag Bleu Cheese, Tomatoes, Bacon, Bleu Cheese Dressing

Seasonal Beets, Arugula, Candied Pecan, Goat Cheese, Balsamic Reduction

Tomatoes, Bacon, Gorgonzola Cheese, Avocado, White French Dressing

Candied Pecans, Sun-Dried Cherries, Goat Cheese, Citrus-Miso Vinaigrette

Chopped Romaine Hearts, Brioche Crouton, White Anchovy

Seasonal Selection From Local Farmers' Markets

With Hominy, Bacon

Cruyère, Swiss, Parmesan Cheeses

Wild-Caught, Hawaii; Cilantro-Wasabi Butter, Pickled Onion

Farm-Raised, East Coast; Roasted Tomato, Garlic Oil

Pan-Roasted, Lemon

Alaska; Steamed, Lemon

Northern Australian Coast; Lemon, Butter, Beurre Blanc

2 1/2 lb. Broiled or Butter-Poached

Seasonal and Sustainable

Nebraska; Aged 35 Days

Nebraska; Aged 35 Days

Nebraska; Aged 35 Days

Gorgonzola Bleu

Lump Crab, Bearnaise, Asparagus

Benton's Bacon-Wrapped

very red, cold center

red, cool center

red, warm center

pink, hot center

slightly pink, hot center

brown, hot center

8 oz. Prime Filet Mignon, 12 oz. Australian Lobster Tail

8 oz. Filet, Puff Pastry, Faux Gras Pate, Sliced Mushrooms, Demi Glace, Bleu Cheese Mashed Potatoes

Rosen Farms, Colorado; Lamb Bacon, Red Wine Reduction

Beef Tenderloin Tips, Mushrooms, Peppers, Tomatoes, Bacon, Goat Cheese, Balsamic Reduction

Snake River Farms, Idaho; Port-Wine Butter Sauce

10 oz. Prime Ground Beef, Mustard Aioli, Tomato, Lettuce, Benton's Bacon, Gruyere Cheese

Mary's Organic Farm, Petaluma; Garlic-Herb Tomato Pan Jus

Mary's Organic Farm, Petaluma; Buttermilk Marinade, Sage Gravy

Prepared by Executive Pastry Chef Stephen Smith

Garnished with a Chocolate Strawberry

Duo of Chocolate Fillings, Fresh Berries

Bourbon Vanilla Ice Cream, Berry Compote

Berry Compote

Fosters Sauce, Caramelized Banana

Cream Cheese Chiffon, Key Lime Sphere, Graham Cracker Tuille

A seasonal twist on a classic

Artisan Made, Extraordinary Flavors - choose 3 for $25, 5 for $35; served with Crackers and Fruit Spreads: Port Salut, Humboldt Fog, Midnight Moon, Echo Mountain Blue, Champignon Triple Cream Cambozola, Chef's Select Cheese, Alle Pia Handcrafted Italian Salami

Australian Lobster, Seasonal Oysters Lump and King Crab, Wild Shrimp

Red Cocktail Sauce, White Cocktail Sauce, Micro Greens

Watercress, Capers, Lavosh and Sea Salt

Red Cocktail Sauce, Dandelion Mignonette

Poke Sauce, Soy Reduction, Crispy Wonton, Wasabi Cream

Creamed Spinach, Panko-Sea Salt Crust

Housemade Meatballs, Goat Cheese Polenta Cakes, Herb Tomato Sauce, Parmesan

Tobacco Onions, Brandy-Dijon Sauce

Tillamook Cheddar Cheese, Bacon, Tomato, Lettuce, Brioche

Fried Capers, Lemon Beurre Blanc, Tomato

Local Spinach, Parmesan, Crostini

Garden Pesto, Red Pepper Aioli

Serrano Ham, Toasted Almond Brown Butter

Artisan Made, Extraordinary Flavors

Tillamook Cheddar Cheese, Brioche, Bacon

Horseradish Cocktail Sauce, Dandelion Mignonette

Red and White Cocktail Sauce

Garden Pesto, Red Pepper Aioli

Locally Sourced Spinach, Parmesan, Crostini

Tobacco Onions, Brandy-Dijon Sauce