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Assaggio Bistro Kahala
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Reviews
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Menu
Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing.
Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing.
Italian Ham and Melon.
Thin Sliced Raw Beef Filet Mignon.
Deep Fried Mozzarella Cheese.
Deep Fried Calamari.
Deep Fried Calamari Legs Served with a Special Tartar Sauce.
Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese.
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in Balsamic Vinegar.
Shrimp Cooked with White Wine, Butter and Fresh Basil.
Fresh Clams in a Red Wine Tomato Sauce.
Fresh Clams in Oil, Garlic, White Wine and Butter.
Fresh Clams with Bacon, Onion, Basil, White Wine and Butter.
Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce.
Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. Minimum Two Orders Prepared Tableside.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Fresh Sliced Tomatoes, Celery Onions, Capers, Oil, Italian Parsley and Fresh Basil in a Red Wine Vinaigrette Dressing.
Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Oil and Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Scallops Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovy. Served with Mixed Greens.
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
Potatoes Roasted.
Potatoes Roasted in Oil, Garlic, Onions and Mushrooms.
Fresh Zucchini, Carrot, Bell Pepper, Mushroom and Onion Sautéed in Oil and Garlic.
Mushrooms Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Zucchinis Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.
Fresh Asparagus Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Sweet Broccoli Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Fresh Spinach Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Anchovies Sautéed in Garlic and Oil.
Bacon and Ham Pan Fried in Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Oil, Garlic with Light White Wine. Tomato Sauce Available.
Sliced Sausage Pan Fried in Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Sliced Sausage Pan Fried in Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
Pan Fried Bacon in Light Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce.
Homemade Marinara Sauce Made with Fresh Tomato, Garlic and Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Homemade Pesto Sauce (includes ground pine nuts) with Garlic and Cheese. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Stuffed with Ricotta Cheese in a Savory Tomato Sauce.
Broccoli, Cream and Cheese Sauce.
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Mixed Fresh Vegetables Sautéed with Oil and Garlic Served over a Bed of Linguine.
Roasted Onion, Mushroom, Sautéed with White Wine and House Steak Sauce. Served over a Bed of Linguine.
Sautéed Portobello Mushroom, Sun Dried Tomato, Onion, Spinach, Garlic with a White Wine Sauce. Served over a Bed of Linguine.
Spicy Pepperoncini, Roasted Peppers, Black Olive, Mushroom, Capers, Sautéed with Oil and White Wine Butter Sauce. Served over a Bed of Linguine.
Mushrooms Sautéed with Choice of Garlic, and White Wine Butter Sauce, Tomato Sauce or Alfredo Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Choice of Linguine, Fettuccini or Rigatoni.
Diced Eggplant Pan Fried in Oil, Garlic and Fresh Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine, Fettuccini or Rigatoni.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Garlic and Fresh Basil.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded, Pan Fried in Oil, Garlic, Lemon and White Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovies.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Oreganato.
Boneless Chicken Thighs with Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Julienne Chicken Sautéed with Oil, Garlic and Mixed Fresh Vegetables. Choice of Garlic or Tomato Sauce, Alfredo Sauce or Pesto Sauce (includes ground pine nuts).
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil with Crispy Garlic.
Pan Fried Fresh Fish in Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a Home made Steak Sauce, Onions and Mushrooms.
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Fresh Clams Pan Fried in Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce.
Pan Fried Scallops in Oil and Garlic, with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine. (USDA Prime)
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce. (USDA Prime)
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Pan Fried Lightly Floured Veal Cutlet in Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Lightly Breaded Veal Cutlet Pan Fried in Oil, Garlic and Fresh Basil. Served with Linguine.
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
New York Steak with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Oil, Garlic with a White Wine Butter Sauce.
Fresh Island Fish Pan Fried in Oil and Garlic. Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Anchovies.
Fresh Island Fish Pan Fried in Oil and Garlic. Jumbo Shrimp Pan Fried in Oil, Bacon, Onion, Fresh Basil and Garlic with a White Wine Butter Sauce.
Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. Entree Served with Ravioli Pasta.
Boneless Julienne Chicken Thigh Sautéed with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. Served over a Bed of Linguine.
Boneless Julienne Chicken Sautéed with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Oil. Served over a Bed of Linguine.
Garlic or Tomato
Alfredo Broccoli
Mushroom
Orange, Pineapple or Cranberry
Served with lemon butter sauce and seasonal vegetables.
Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing.
Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing.
Italian Ham and Melon.
Thin Sliced Raw Beef Filet Mignon.
Deep Fried Mozzarella Cheese.
Deep Fried Calamari.
Deep Fried Calamari Legs Served with a Special Tartar Sauce.
Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese.
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in Balsamic Vinegar.
Shrimp Cooked with White Wine, Butter and Fresh Basil.
Fresh Clams in a Red Wine Tomato Sauce.
Fresh Clams in Oil, Garlic, White Wine and Butter.
Fresh Clams with Bacon, Onion, Basil, White Wine and Butter.
Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce.
Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. Minimum Two Orders Prepared Tableside.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Fresh Sliced Tomatoes, Celery Onions, Capers, Oil, Italian Parsley and Fresh Basil in a Red Wine Vinaigrette Dressing.
Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Oil and Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Scallops Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovy. Served with Mixed Greens.
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
Potatoes Roasted.
Potatoes Roasted in Oil, Garlic, Onions and Mushrooms.
Fresh Zucchini, Carrot, Bell Pepper, Mushroom and Onion Sautéed in Oil and Garlic.
Mushrooms Sautéed in Oil, Garlic, Salt Pepper, and Dried Basil.
Zucchinis Sautéed in Oil, Garlic, Salt Pepper, and Dried Basil, or Marinara Sauce.
Fresh Asparagus Sautéed in Oil, Garlic, Salt Pepper, and Dried Basil.
Sweet Broccoli Sautéed in Oil, Garlic, Salt Pepper, and Dried Basil.
Fresh Spinach Sautéed in Oil, Garlic, Salt Pepper, and Dried Basil.
Anchovies Sautéed in Garlic and Oil.
Bacon and Ham Pan Fried in Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Oil, Garlic with Light White Wine. Tomato Sauce Available.
Sliced Sausage Pan Fried in Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Sliced Sausage Pan Fried in Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
Pan Fried Bacon in Light Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce.
Homemade Marinara Sauce Made with Fresh Tomato, Garlic and Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Homemade Pesto Sauce (includes ground pine nuts) with Garlic and Cheese. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Stuffed with Ricotta Cheese in a Savory Tomato Sauce.
Broccoli, Cream and Cheese Sauce.
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Mixed Fresh Vegetables Sautéed with Oil and Garlic Served over a Bed of Linguine.
Roasted Onion, Mushroom, Sautéed with White Wine and House Steak Sauce. Served over a Bed of Linguine.
Sautéed Portobello Mushroom, Sun Dried Tomato, Onion, Spinach, Garlic with a White Wine Sauce. Served over a Bed of Linguine.
Spicy Pepperoncini, Roasted Peppers, Black Olive, Mushroom, Capers, Sautéed with Oil and White Wine Butter Sauce. Served over a Bed of Linguine.
Mushrooms Sautéed with Choice of Garlic, and White Wine Butter Sauce, Tomato Sauce or Alfredo Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Choice of Linguine, Fettuccini or Rigatoni.
Diced Eggplant Pan Fried in Oil, Garlic and Fresh Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine, Fettuccini or Rigatoni.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Garlic and Fresh Basil.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded, Pan Fried in Oil, Garlic, Lemon and White Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovies.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Oreganato.
Boneless Chicken Thighs with Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Julienne Chicken Sautéed with Oil, Garlic and Mixed Fresh Vegetables. Choice of Garlic or Tomato Sauce, Alfredo Sauce or Pesto Sauce (includes ground pine nuts).
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil with Crispy Garlic.
Pan Fried Fresh Fish in Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a Home made Steak Sauce, Onions and Mushrooms.
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Fresh Clams Pan Fried in Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce.
Pan Fried Scallops in Oil and Garlic, with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine. (USDA Prime)
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce. (USDA Prime)
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Pan Fried Lightly Floured Veal Cutlet in Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Lightly Breaded Veal Cutlet Pan Fried in Oil, Garlic and Fresh Basil. Served with Linguine.
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
New York Steak with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Oil, Garlic with a White Wine Butter Sauce.
Fresh Island Fish Pan Fried in Oil and Garlic. Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Anchovies.
Fresh Island Fish Pan Fried in Oil and Garlic. Jumbo Shrimp Pan Fried in Oil, Bacon, Onion, Fresh Basil and Garlic with a White Wine Butter Sauce.
Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. Entree Served with Ravioli Pasta.
Boneless Julienne Chicken Thigh Sautéed with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. Served over a Bed of Linguine.
Boneless Julienne Chicken Sautéed with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Oil. Served over a Bed of Linguine.
Garlic or Tomato
Alfredo Broccoli
Mushroom
Orange, Pineapple or Cranberry
Served with lemon butter sauce and seasonal vegetables.
Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing.
Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing.
Italian Ham and Melon.
Thin Sliced Raw Beef Filet Mignon.
Deep Fried Mozzarella Cheese.
Deep Fried Calamari.
Deep Fried Calamari Legs Served with a Special Tartar Sauce.
Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese.
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in Balsamic Vinegar.
Shrimp Cooked with White Wine, Butter and Fresh Basil.
Fresh Clams in a Red Wine Tomato Sauce.
Fresh Clams in Oil, Garlic, White Wine and Butter.
Fresh Clams with Bacon, Onion, Basil, White Wine and Butter.
Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce.
Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. Minimum Two Orders Prepared Tableside.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Fresh Sliced Tomatoes, Celery Onions, Capers, Oil, Italian Parsley and Fresh Basil in a Red Wine Vinaigrette Dressing.
Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Oil and Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Scallops Pan Fried in Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovy. Served with Mixed Greens.
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
Potatoes Roasted.
Potatoes Roasted in Oil, Garlic, Onions and Mushrooms.
Fresh Zucchini, Carrot, Bell Pepper, Mushroom and Onion Sautéed in Oil and Garlic.
Mushrooms Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Zucchinis Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.
Fresh Asparagus Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Sweet Broccoli Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Fresh Spinach Sautéed in Oil, Garlic, Salt & Pepper, and Dried Basil.
Anchovies Sautéed in Garlic and Oil.
Bacon and Ham Pan Fried in Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Oil, Garlic with Light White Wine. Tomato Sauce Available.
Sliced Sausage Pan Fried in Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Sliced Sausage Pan Fried in Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
Pan Fried Bacon in Light Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce.
Homemade Marinara Sauce Made with Fresh Tomato, Garlic and Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Homemade Pesto Sauce (includes ground pine nuts) with Garlic and Cheese. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Stuffed with Ricotta Cheese in a Savory Tomato Sauce.
Broccoli, Cream and Cheese Sauce.
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Mixed Fresh Vegetables Sautéed with Oil and Garlic Served over a Bed of Linguine.
Roasted Onion, Mushroom, Sautéed with White Wine and House Steak Sauce. Served over a Bed of Linguine.
Sautéed Portobello Mushroom, Sun Dried Tomato, Onion, Spinach, Garlic with a White Wine Sauce. Served over a Bed of Linguine.
Spicy Pepperoncini, Roasted Peppers, Black Olive, Mushroom, Capers, Sautéed with Oil and White Wine Butter Sauce. Served over a Bed of Linguine.
Mushrooms Sautéed with Choice of Garlic, and White Wine Butter Sauce, Tomato Sauce or Alfredo Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Choice of Linguine, Fettuccini or Rigatoni.
Diced Eggplant Pan Fried in Oil, Garlic and Fresh Basil. Served over a Bed of Linguine, Fettuccini or Rigatoni.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine, Fettuccini or Rigatoni.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Oil, Garlic and Fresh Basil.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded, Pan Fried in Oil, Garlic, Lemon and White Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic and Anchovies.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Oreganato.
Boneless Chicken Thighs with Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Julienne Chicken Sautéed with Oil, Garlic and Mixed Fresh Vegetables. Choice of Garlic or Tomato Sauce, Alfredo Sauce or Pesto Sauce (includes ground pine nuts).
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil with Crispy Garlic.
Pan Fried Fresh Fish in Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a Home made Steak Sauce, Onions and Mushrooms.
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Fresh Clams Pan Fried in Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce.
Pan Fried Scallops in Oil and Garlic, with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine. (USDA Prime)
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce. (USDA Prime)
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Pan Fried Lightly Floured Veal Cutlet in Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Lightly Breaded Veal Cutlet Pan Fried in Oil, Garlic and Fresh Basil. Served with Linguine.
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
New York Steak with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Oil, Garlic with a White Wine Butter Sauce.
Fresh Island Fish Pan Fried in Oil and Garlic. Boneless Chicken Thighs Pan Fried in Oil, Garlic, and Anchovies.
Fresh Island Fish Pan Fried in Oil and Garlic. Jumbo Shrimp Pan Fried in Oil, Bacon, Onion, Fresh Basil and Garlic with a White Wine Butter Sauce.
Breaded Jumbo Shrimp Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Oil, Garlic, Fresh Basil and Chili Pepper.
Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. Entree Served with Ravioli Pasta.
Boneless Julienne Chicken Thigh Sautéed with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. Served over a Bed of Linguine.
Boneless Julienne Chicken Sautéed with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Oil. Served over a Bed of Linguine.
Garlic or Tomato
Alfredo Broccoli
Mushroom
Orange, Pineapple or Cranberry
Served with lemon butter sauce and seasonal vegetables.
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