Aile Rouge
欧風煮込料理研究所 エル ルージュ
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A restaurant to enjoy creative stewed French cuisine
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Boeuf Bourguignon with Wagyu Beef as main course Please choose your favorite appetizer Small course (8,800 yen) is also available with the same number of items. Please fill in the question box.
Kemeru Course plus "52°C Chateaubriand Roast This course is recommended by the owner! A smaller course (11800 yen) with the same number of items is also available! Please fill in the question box.
Au Rouge plus caviar as an appetizer. One jar of caviar for two people, with a lid if you have more. If you have a lot of caviar, you can take it home with you. A smaller course (14500 yen) with the same number of items is also available. Please fill in the question box.
Garlic Cream Cheese 1800 yen Whole Jar Caviar and Cream Cheese 5800 yen Rum Raisin Butter 5 Cuts 1000 yen Ground Pork Curry 1800 yen Braised Hash Pork 1800 yen Bolognese 1500 yen Beef Bourguignon & Baguette 2800 yen Cheese Plate 1800 yen
Cheese terrine 600 yen Pound cake 300 yen 4-inch whole cake for 4-5 people 4000 yen Takeout available (Please write your message for the plate in the request section)
From 600 yen
From 6000 yen
Moët & Chandon, Taittinger, Edsick from 8000 yen and up
Rum, Marc, Calvados, Vodka, Whiskey Bourbon from 800 yen
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