Gurukun Shokudo

The menu is rich with dishes that make use of fresh ingredients from Okinawa, such as sea grapes, island shallots tempura, and gurukun (a type of fish) with plum and shiso tempura. In particular, the fried gurukun has a unique texture that can be eaten with the bones, which surprises visitors. The portions are generous, providing a great sense of satisfaction.

The dimly lit interior, reminiscent of a bar, creates a serene ambiance where you can spend a leisurely time. The friendly staff welcomes you, making it a comfortable visit even for first-timers, allowing you to enjoy a relaxed moment. It is a warm space loved by local regulars.

This diner, which opened on September 25, 2022, in Naha City, Okinawa Prefecture, offers dishes that utilize local ingredients while being new, conveying the charm of Okinawa to many people. It is easily accessible from Kokusai Street and is a popular spot for tourists.