Italian Cuisine MonaLisan

A luxurious dish made with a whole blue crab! It has a rich and deep flavor.

Spaghetti full of seafood, commonly known by the name pescatore.

It means so spicy that it makes you angry in Italian.

With shrimp and bacon♪ The thin noodles and special ketchup sauce are a perfect match! This is a representative Western dish of Mona Lisa.

Enjoy thick macaroni with a spicy meat sauce

Our proud homemade meat sauce that has been around for over 50 years.

This dish features tender braised beef tripe (honeycomb tripe) and fragrant homemade sausage, combined with our pride, a superb tomato sauce made with guanciale (salt-cured pork cheek), served with thick pasta. It is inspired by a butcher shop located in the Trastevere district, often referred to as the dining hall of the Roman common people.

Monarizan's traditional recipe. The nostalgic wide pasta is well coated with cream.

Penne is a pasta shaped like a pen tip, tossed with four types of cheese melted in fresh cream, served hot.

Mushrooms, scallops, garlic, chili peppers, etc.

This dish features asparagus and homemade fresh sausage, finished with Italian rice. It is a cheesy Italian recipe.

Plenty of shrimp, crab, scallops, and clams

A Western-style dish from Monarizan! Plenty of shrimp, crab, scallops, and clams. This flavor comes from baking it directly in this dish!

Unpretentious, traditional Western cuisine. Baked layers of white sauce and meat sauce.

The Mona Lisa pizza dough is made from a recipe that has been used since the establishment, and it is still prepared every morning. With mushrooms, hamburger, salami, and more!

Shrimp, Mushroom, Chicken, Onion, Bell Pepper

This is a light white pizza made without tomato sauce, using shimeji, shiitake, and porcini mushrooms.

A popular dish made with fragrant homemade fresh sausage and broccoli, loved in Italian pizzerias.

A dish made with four types of natural cheese! Feel free to add honey to your liking.

Salad-style pizza topped with Parma ham and arugula

Soft-boiled egg, onion, bacon.

A pizza lavishly made with shirasu. Enjoy it with mozzarella and basil sauce.

Mozzarella cheese, black olives, prosciutto, anchovies, capers

Spicy appetizer-style pizza. Perfect as a snack!

An assortment of 5 types of daily cold antipasto has been arranged. This is the price for 2 people. We can also offer 3 types as individual items.

This is an Italian-style herb sausage. The blend of meat and herbs has a perfect saltiness! The juicy finish cannot be replicated elsewhere!

Flavored with parsley and garlic.

Enjoy the aroma of olive oil and bacon

Garlic and parsley flavored snails

Enjoy a luxurious selection of homemade porchetta, roast beef, Italian salami, and prosciutto.

This is a traditional dish from Piedmont, Italy. Enjoy it cold in the summer!

A chef certified as a cheese professional selects the cheeses! Enjoy a variety of types of natural cheese.

Stir-fried potatoes coated with egg

Beef stomach, also known as honeycomb

Lean beef that is mainstream in Italy. This is the ingredient chosen by the chef that is closest in flavor.

Enjoy plenty of cheese with French bread.

Sautéed beef tenderloin with plenty of melted herb butter. A traditional dish from Mona Lisa♪

We have a limited-time dish available. Please enjoy the seasonal flavors!

White fish with capers, olives, and more

The photo is in Rossini style.

A classic dish made with a recipe from the early days of the Western restaurant.

Grilled generously using various cooking methods such as charcoal, including Iwachu pork, Oyama chicken, homemade sausage, lamb, and beef sirloin.

Topped with croutons and cheese on Roman lettuce.

A cream pudding made without eggs.

A dish that uses mascarpone lavishly.

Baked custard from the Catalonia region.

Special selection vanilla ice cream.

Please take a look at the dessert board