Cocina Italiana Mona Lisan

A dish luxuriously made with a whole soft-shell crab! It has a rich and intense flavor.

A seafood-packed spaghetti commonly known as pescatore.

It means 'angry' in Italian, referring to its spiciness.

With shrimp and bacon♪ The intentionally thin noodles and special ketchup sauce are the perfect match! This is a representative Western dish of Mona Lisa.

Enjoy a spicy meat sauce with thick macaroni.

Our proud homemade meat sauce that has been around for over 50 years.

This dish features tenderly simmered beef tripe (honeycomb tripe) and fragrant homemade sausage, combined with a proud and exquisite tomato sauce made from guanciale (salt-cured pork cheek), all served with thick pasta in a hearty manner. It is inspired by a butcher shop located in the Trastevere district, often referred to as the dining hall of the Roman common people♪

A traditional recipe from Mona Lisa. The creamy sauce clings well to the nostalgic wide pasta.

Penne is a pasta shaped like a pen tip, tossed with four types of cheese melted in fresh cream and served hot.

Mushrooms, scallops, garlic, chili, etc.

Finished with asparagus and homemade fresh sausage, tossed with Italian rice. A cheesy Italian recipe.

Plenty of shrimp, crab, scallops, and clams

A Western dish from Mona Lisa! Plenty of shrimp, crab, scallops, and clams. This flavor is achieved by baking it directly in this dish!

Unpretentious, a classic Western dish that has remained unchanged over the years. Baked layers of white sauce and meat sauce.

The pizza dough at Mona Lizan is made using a recipe from the time of its founding, and it is still prepared every morning. With mushrooms, hamburger, salami, and more!

Shrimp, Mushroom, Chicken, Onion, Bell Pepper

A light white pizza that uses a tomato sauce made with shimeji, shiitake, and porcini mushrooms.

A popular dish in Italian pizzerias, featuring fragrant homemade fresh sausage and broccoli.

A dish made with four types of natural cheese! Feel free to drizzle with honey to your liking♪

Salad-style pizza topped with Parma ham and arugula

Soft-boiled egg, onion, and bacon.

A pizza lavishly topped with shirasu. Enjoy it with mozzarella and basil sauce.

Mozzarella cheese, black olives, prosciutto, anchovies, capers

A spicy snack-style pizza. Perfect as a snack!

A selection of five types of daily cold antipasto. Price is for two people.

Choose three items from the counter showcase.

This is an Italian-style herb sausage. The blend of meat and herbs is perfectly seasoned with just the right amount of salt! The juicy finish is unmatched elsewhere!

Parsley and garlic flavor.

Enjoy the aroma of olive oil and bacon

Garlic and parsley flavored snails

Enjoy a luxurious selection of homemade porchetta, roast beef, Italian salami, and prosciutto.

This is a regional dish from Piedmont, Italy. Enjoy it cold in the summer!

A chef certified as a cheese professional selects the cheeses! Enjoy a variety of types of natural cheese.

Stir-fried potatoes coated with eggs

Beef stomach, also known as honeycomb

A lean meat that is mainstream in Italy. This is the ingredient chosen by the chef for its closest flavor.

Enjoy plenty of cheese with French bread.

Sautéed beef tenderloin with plenty of melted herb butter. A traditional dish from Mona Lisa♪

We have a limited-time dish available. Please enjoy the seasonal flavors!

White fish with capers, olives, and more

A traditional dish made with a recipe from the restaurant's founding days.

This is a heartfelt tonkatsu by an Italian chef.

Grilled generously using various cooking methods such as charcoal, featuring Iwachu pork, Daisen chicken, homemade sausage, lamb, and beef sirloin.

Topped with croutons and cheese on Romaine lettuce.

A cream pudding that does not use eggs.

A dish luxuriously made with mascarpone.

Baked pudding from the Catalonia region.

Special selection vanilla ice cream.

Please see the dessert board