Oyster and Wine PREMIUM Sushimaru Mint Kobe
牡蠣とワインPREMIUM すしまる ミント神戸店
3.35
（0 reviews）JPY 1,500JPY 2,500
Sushi
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.09km from Sannnomiya station0.32km from Sannnomiya station0.33km from Sannnomiya・Hanadokeimae station0.33km from Kobe Sannomiya station0.66km from Bouekisennta station0.81km from Kyuukyoryuuchi・Daimarumae station0.96km from Motomachi station1.18km from Kennchoumae station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Oyster
Shell Kaki
JPY 330
Nigiri 275 yen
Crab Salad
Market value (please ask)
Tuna Salad
Market value (please ask)
Sweet Shrimp (Small)
Market value (please ask)
Homemade Egg
Market value (please ask)
Tekkamaki
Market value (please ask)
Cucumber Hand Roll
Market value (please ask)
Nigiri 385 yen
Light Object
Market value (please ask)
Tako
Market value (please ask)
squid
Market value (please ask)
Tsubugai
Market value (please ask)
Maguro
Market value (please ask)
Hamachi
Market value (please ask)
Salmon
Market value (please ask)
Karei Engawa
Market value (please ask)
Sea Bream
Market value (please ask)
Negitoro Gunkan
Market value (please ask)
Red Miso Soup (Homemade)
Market value (please ask)
Nigiri 495 yen
Shrimp (Homemade)
Market value (please ask)
Scallop
Market value (please ask)
Ikura
Market value (please ask)
Sweet Shrimp (Large)
Market value (please ask)
Toro Salmon
Market value (please ask)
Toro Tekka Maki
Market value (please ask)
sea urchin (1 piece)
Market value (please ask)
Nigiri 605 yen
Chutoro
Market value (please ask)
Eel (Large)
Market value (please ask)
Conger eel (homemade)
Market value (please ask)
Red Shell
Market value (please ask)
Drink
Draft Beer
JPY 550
Highball
JPY 495
Wine
JPY 550
Japanese Sake
JPY 550
Cold Sake
JPY 660
Plum Wine
JPY 495
Barley Shochu
JPY 495
Sweet Potato Shochu
JPY 495
Plain Chuhai
JPY 495
Lemon Chuhai
JPY 495
Non-Alcoholic Beer
JPY 495
Oolong Tea
JPY 330
Cola
JPY 330
Orange Juice
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oyster and Wine PREMIUM Sushimaru Mint Kobe
Japanese
牡蠣とワインPREMIUM すしまる ミント神戸店
Korean
카키토와인 PREMIUM 스시마루 민트 고베점
Simplified Chinese
寿司丸Premium – 神户Mint生蚝红酒吧
Traditional Chinese (Taiwan)
壽司丸Premium – 神戶薄荷生牡蠣吧
Traditional Chinese (Hong Kong)
壽司丸Premium – 神戶薄荷生牡蠣吧
Reservations
No reservations
Phone number
Address
Nearby stations
0.09km from Sannnomiya station0.32km from Sannnomiya station0.33km from Sannnomiya・Hanadokeimae station0.33km from Kobe Sannomiya station0.66km from Bouekisennta station0.81km from Kyuukyoryuuchi・Daimarumae station0.96km from Motomachi station1.18km from Kennchoumae station
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available ミント神戸提携駐車場あり
Smoking
Non-smoking
Opening date
October 13, 2021
Restaurant details
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