Sushi Ueda

Name: Sushi Ueda
Address: Hyogo, Kobe, Chuo Ward, Nakayamatedori, 3 Chome−2−1 トア山手ザ・神戸タワー 112, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81785156655
Price range: JPY 30,000
Rating: 3.92

すしうえだ

3.92

（8 reviews）

JPY 30,000

Sushi

Kobe-shi Chuo-ku, Hyogo, Japan

Messages

October 25 to November 21, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 30,000

Hours

Address

Nearby stations

0.45km from Motomachi station0.45km from Kennchoumae station0.49km from Sannnomiya station

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Notes

▶The course fee is basically the market price and may change. ▶Please refrain from taking photos and videos. ▶Please refrain from wearing perfume and smoking during meals. ▶There is no particular dress code, but please refrain from wearing light clothing such as tank tops, shorts, and sandals. ▶ Our shop will start all at once at the reservation time. Please be punctual. [Cancellation policy] Regarding cancellation, we will charge the following course fee as a cancellation fee from the time of reservation (visit). ・After the time of reservation 10% of the course fee .3 week before 20%of the corse fee ・1 week before 50% of the course fee ・2 days before 100% of the course fee Payment Information Payment is required at the time of your visit. While we do ask for your credit card information when making a reservation, no actual charge will be made. Please note that if you use a debit or prepaid card, a temporary hold may be placed on your account. This amount will be fully refunded after your visit, so there is no need to worry.

A renowned restaurant where sushi craftsmanship meets the blessings of Setouchi

Sushi Ueda offers a delightful experience with sushi crafted using the rich seafood of Setouchi, showcasing Ueda's exceptional skills. The carefully selected ingredients from various regions are prepared in a way that maximizes their flavors, resulting in a taste that is both vibrant and delicate. The moments spent at the counter, where the artistry of the chef beautifully intertwines with the gifts of nature, are truly exceptional. A high-quality sushi experience awaits, captivating food enthusiasts who visit.

Ratings

3.92（8 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Ratings from Abroad users3.95(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

Anonymous

Nov 25, 2020

4.0

Visited time: 11, 2020 Lunch

Price per person: JPY 23,000

Today's menu is as follows, The combination of ingredients from Awaji Island and Toyosu was both unique and classic, and was very tasty and enjoyable. The char-grilled swordfish, sushi with Japanese mustard, and steamed egg custard like Japanese onion gratin soup were especially good. The nigiri was amazingly delicious red meat and marinated Spanish mackerel, and the tuna was excellent. The handiwork of turning 7 snacks and 13 nigiri in 1 hour and 40 minutes was also excellent. Tsumami Seko crab and sea urchin from Awaji Island Akashi sea bream Steamed Sushi with Matsuba Crab Leatherfish with liver Swordfish Sushi with Cod roe Chawanmushi (Japanese style onion gratin soup) with Awaji Island egg and onion Nigiri (hand-rolled sushi) Raw eel Hari-ika (smelt squid) Flounder Sea bream Pickles Spanish Mackerel Medium fatty tuna Ootoro Tiger Prawn Globefish Sea Urchin (Awaji Island) Torotaku Boiled conger eel

Mizuho Kitahata

@mizuhokitahata

Mar 28, 2020

Yesterday was the first Monday of the month, First Moon Party. Following last month's meeting at Ono's, I was asked to be the organizer again this month and we held the meeting at Sushi Ueda in Motomachi, Kobe. We all enjoyed the sushi of Ueda-kun, who at just 26 years old is (in my opinion) one of the best sushi chefs in the Kansai region 😊.

Mizuho Kitahata

@mizuhokitahata

Mar 28, 2020

Yesterday we had a private party at Sushi Ueda. Since children are allowed if it is a private party, I wanted to let my daughter try the sushi here. She loves sashimi and sushi. She said the red sea squirt was the best she had yesterday (laugh). We will have another private party just to let children enter the restaurant, so we would appreciate your cooperation.

関西グルメ

@boppytk

Japan

Nov 26, 2019

3.9

I've been wanting to go to Sushi Ueda for a long time but couldn't get a reservation. It was luxurious and I was very particular about the ingredients and the dishes 💕! The owner is only 26 years old, but he trained at Kogo in Awaji Island! It was so delicious and I was so happy. ❤︎

とも

Mizuho Kitahata

@mizuhokitahata

Mar 28, 2020

The other day at Sushi Ueda. I visited at 8:30 p.m., the second rotation, and I was the only customer. I was able to have my sushi made exclusively by ☺️ The sushi I like is still relatively easy to get a reservation. I couldn't be happier 😊.