Opa Bath

Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)

White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)

A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)

Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)

Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)

Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)

Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)

Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)

Fried zucchini balls served with a refreshing tzatziki dip (D)

Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

Succulent chicken skewer *basted in honey-mustard sauce with chunky chips, green salad, and tzatziki * (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki *basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki* (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)

Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)

Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)

Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)

Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)

Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)

Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)

White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)

A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)

Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)

Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)

Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)

Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)

Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)

A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)

Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)

Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)

Fried zucchini balls served with a refreshing tzatziki dip (D)

Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

Succulent chicken skewer *basted in honey-mustard sauce with chunky chips, green salad, and tzatziki * (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki *basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki* (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)

Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)

Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)

Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)

Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)

Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)

A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)

Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)

Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)

Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)

Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)