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Konaya Kotaro

Name: Konaya Kotaro
Address: 5-3-19 Chuo, Yonezawa-shi, Yamagata, Yonezawa-shi, Yamagata, JP
Telephone: +81238210140
Price range: JPY 1,500
Rating: 3.43

粉名屋小太郎

3.43

（1 reviews）

JPY 1,500

Soba

Yonezawa-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A historic soba restaurant steeped in tradition

Kotanoya Kotaro is a soba restaurant in Yonezawa City with a history spanning over 300 years. The old building evokes a sense of history, allowing you to enjoy soba in a tranquil atmosphere. The dark, thin soba has a firm texture and rich aroma, pairing perfectly with duck broth. Additionally, the tempura of wild vegetables is a seasonal dish that showcases the flavors of the time. This is a wonderful place where you can savor exquisite soba while cherishing tradition and charm.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Atsushi

@atsushi-578779

Japan

Sep 11, 2025

3.3

There are seats where you can view the courtyard, creating a calm atmosphere. It's convenient to order with your smartphone, and you can even request drinking water and side plates. The soba noodles are thin and slide smoothly into your mouth, providing a pleasant texture. The broth has a fragrant bonito aroma, and it's enjoyable how the flavor of the broth changes according to the type of soba. You can choose from various options like tempura soba, chicken soba, and the cold soba from Miyama, making it a delightful experience. The wariko soba is served in layers, with condiments placed on each layer and a small amount of broth poured over it, making it exciting to try different combinations.

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