Kassen Nampu Motoki
割鮮 Nampu もとき
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A Japanese restaurant where you can enjoy Kyushu's local cuisine
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Reception and Pickup Time: Reception: 11:00 AM - 7:00 PM (Closed on Mondays) Pickup: 11:30 AM - 2:00 PM, 5:30 PM - 8:00 PM Homemade tartar sauce is popular. [Chicken Nanban Bento] Secret to its popularity 1: A Japanese-style tartar sauce that has been very popular since opening, using pickled cucumber as an accent! Secret to its popularity 2: Nanban sauce made with Kyushu-produced seasonings! This base flavor is the key taste of Chicken Nanban. Secret to its popularity 3: Orders can be made from just one piece! No cooking or hassle required. We fry it in high-quality oil after receiving your order.
Tender and soft rice paired with sweet and spicy black pork belly. The hidden chili oil mixed with the rice adds a great accent that stimulates the appetite!
Includes black pork tenderloin cutlet, chicken nanban, boiled salted peanuts, and large fried chicken pieces, showcasing the flavors of Kyushu! Popular for family gatherings and fun times. Prepared for the number of people. Available from 2 servings. Price per serving: 1,800 yen (tax included)
Secret of popularity 1: A Japanese-style tartare sauce that has been very popular since opening, using pickled cucumber as an accent! Secret of popularity 2: Nanban sauce made with Kyushu-produced seasonings! This marinade is the key flavor of Chicken Nanban. Secret of popularity 3: Orders can be made from just one piece! No cooking or hassle required. We fry it in high-quality oil after receiving your order.
A crispy loin cutlet made from tender black pork, fried in coarse fresh breadcrumbs. The fat of the black pork is light, making it popular among older customers.
Homemade Satsuma Age. Fried after the order is placed.
The aroma of the sea is enticing for beer! This is tempura made with plenty of Aosa seaweed from Kagoshima!
Braised black pork simmered for 4 to 5 hours with brown sugar and Kagoshima soy sauce, resulting in a tender and rich flavor that pairs well with both sake and rice.
A popular salad made with seasonal vegetables and 15 to 20 different ingredients!
Once you start eating, you can't stop! Fresh peanuts boiled in salt. Perfect as a snack with drinks.
Since it is rolled after the order is placed, the Japanese dashi spreads deliciously throughout your mouth, a genuine dashi rolled omelet.
Crispy! Juicy! Five large pieces
There are sweet things too! Specially made by the pastry chef, this luxurious pudding uses plenty of vanilla beans. Perfect for when you want to take a breather! When eating, it is recommended to flip the pudding cup over onto a plate and enjoy it while mixing in the caramel.
The menu includes red rice, grilled sea bream, simmered dishes, soup, sashimi, a stone for teething, and pickled plum, all focused on traditional Japanese flavors. Please use 'Motoki' to celebrate your child's growth. Reservations are required at least three days in advance.
This course includes fresh fish and our popular Chicken Nanban. *All-you-can-drink options are available. '90 minutes - 2,000 yen' '120 minutes - 2,500 yen' Course contents (total of 7 dishes) - Today's appetizers (3 types) - Seasonal Chawanmushi - Colorful Sashimi Platter (3 types) - Chicken Nanban with Homemade Tartare - Grilled Seasonal Fish and Fried Accompaniments - Jako Rice - Barley Miso Soup *Contents may change with the seasons. *We welcome inquiries about the contents. Please feel free to ask.
The flavors of Kagoshima packed in! This course is perfect for those who want to enjoy a cup of coffee and chat after drinking. Starting with fresh fish seasoned with Kagoshima's sweet soy sauce, it also features a bite-sized black pork filet cutlet, chicken sashimi, and the popular chicken rice to finish! The chef's special dessert is also popular among men. *All-you-can-drink options are available. '90 minutes - 2,750 yen' '120 minutes - 3,300 yen'
A course featuring the highly praised delicious dashi with a black pork shabu-shabu small pot. You can enjoy Kagoshima cuisine, including fresh fish, bite-sized black pork fillet cutlet, and chicken tataki. A special dessert by the pastry chef is included after the meal. *All-you-can-drink options are available. '90 minutes - 2,750 yen' '120 minutes - 3,300 yen'
Slow-cooked black pork for 4 to 5 hours, simmered sweet and savory with brown sugar and Kagoshima soy sauce, tender and rich, pairs well with sake and rice.
Homemade Satsuma Age. It is fried after the order is placed, so you can enjoy a juicy texture.
Once you start eating, you can't stop! Boiled raw peanuts. Perfect as a snack with alcohol.
Wrapped in a crunchy batter, this is the loin of Kagoshima's black pork! The fat is sweet and not greasy. Enjoy it with sauce or Kagoshima's salt 'Raku Salt'!
A showcase of the chef's skills, grilled snapper head! Enjoy the techniques cultivated through training in Japanese cuisine.
The selection varies daily based on the catch, featuring both common and rare fish. Enjoy a variety of sashimi in this platter, and for a small bite, we also offer a small serving for 1400 yen.
Delicious Futego that allows you to enjoy both lean meat and fat at the same time. It is a cut from the horse's rib. It pairs well with Kagoshima's sweet soy sauce 'Kanro', enhancing the meat's flavor even more. Enjoy it with Aomori's six-clove garlic!
Compared to beef, it has no odor, has a good texture, and is easy to eat. Enjoy it with sesame oil and salt.
Often contains 15, or even more than 20 types of ingredients. This salad is popular for its homemade onion-based dressing. The contents change depending on the day.
Motoki's special Japanese-style tartar sauce is the key!
Crispy! Juicy! Five large pieces
~Plump and tender texture~
Juicy and tender black pork tenderloin katsu! A thick cut that allows you to fully enjoy the rich flavor of the meat!
Pork trotters that have been grilled once, boiled thoroughly with good salt and kelp until they crumble easily, and then deep fried. Enjoy the collagen lump with homemade ponzu sauce!
Perfect as a snack with a spicy mustard soy sauce!
This is delicious! Grilled eel from Osumi, thick and with a thin, soft skin, it smoothly glides down your throat along with its wonderful flavor! The accompanying powdered sansho pepper comes in a small bag that preserves its aroma. It comes with extra sauce, so you can pour it on, and it's also popular to enjoy it as a quick eel rice bowl with rice.
Crispy and fragrant, grilled to a fluffy finish. It pairs well with wasabi and sweet soy sauce from Kagoshima. Half 1800 yen
It is a tempura made with sweet potatoes and root vegetables. It resembles a crab (gane) in appearance.
Since it is rolled after the order is placed, the Japanese dashi spreads richly in your mouth, a genuine dashi rolled omelette.
A beer that you can enjoy with a chewy and creamy foam! In 2018, our restaurant was certified as a super expert by Suntory draft beer. The fine, delicate foam is popular.
[Chilled Sake] Yamada Nishiki (Hyogo Prefecture) 39% +5 - Fruity aroma with a slightly dry taste -
[Chilled Sake] Yamada Nishiki (Nagano Prefecture) 55% + 5.0 - Enjoy the aroma of Koji -
[Chilled Sake] Yamada Nishiki (Hyogo Prefecture) 65% + 3 - A refreshing taste reminiscent of white wine -
[Cold Sake] Yamada Nishiki (Wakayama) 50% + 7.0 - A deep flavor that brings out the sweetness of the rice.
[Chilled Sake] Yamada Nishiki (Osaka Prefecture) 60% - A refreshing and easy-to-drink chilled sake with a clean and dry taste.
A regular sake made with fresh Satsuma sweet potatoes 'Kogane Sengan' from the local Kanoya, using white koji and distilled under normal pressure. Perfect for hot water dilution. 'Golden Senkan, White Koji, Domestic Rice, Rice Koji'
Gentle aroma and light flavor from Hakusaki Town, Kanoya City
Recommended for those who are not accustomed to the aroma of sweet potatoes but want to try sweet potato shochu. Made using yellow koji and a variety of sweet potato called Benio-tome, it is carefully fermented at low temperatures and distilled under reduced pressure, resulting in a sweet flavor without any strong aftertaste, a vivid aroma, and a refreshing throat feel. Uses Tarumi hot spring water 'Juzuru'. It pairs well with on the rocks, water dilution, or cold straight, making it a popular shochu among women.
A masterpiece characterized by the unique aroma of black koji and a strong, crisp flavor that brings out the sweet potato's flavor, with a toasty sweetness and deep richness. It features a refreshing mouthfeel and aftertaste typical of Whale bottles. Ingredients: 'Golden Senkan, Beniohime, Special Black Koji, Domestic Rice, Rice Koji.'
Featuring a soft and vibrant aroma and mouthfeel reminiscent of a whale living in the vast ocean, it possesses a grandeur that envelops everything with kindness and strength. This is a standard sweet potato shochu made from Kogane Sengan, white koji, and distilled under normal pressure. It uses Tarumi hot spring water 'Juzuru'. Enjoy it warm or with hot water.
The crisp flavor of the sake brewing rice Miyama Nishiki, combined with the fluffy aroma and sweetness of Kogane Senkan, spreads throughout the mouth. It retains a slight amount of impurities unfiltered, making it a smooth and easy-to-drink shochu. Alcohol content 28%. 'Kogane Senkan, White Koji, Miyama Nishiki, Rice Koji'
Using organic fertilizers and relying as little as possible on pesticides, we have blended tea leaves from 'Wakoen' with locally produced Beniharuka sweet potatoes. The aroma of the tea and a moderate astringency are followed by a pleasant, mellow sweetness, creating a refined taste. If you prefer it chilled, it's delicious on the rocks with a little water or hot water, but we also recommend it with soda!
A sweet potato shochu made by a local toji for the local community. It has a rich aroma of sweet potato and a genuine taste that is refreshing and never tiresome.
With a rich flavor of sweet potato, it offers a taste that is enjoyable for locals and can be drunk every night without becoming monotonous.
Features the rich aroma of sweet potatoes and the unique deep flavor of black koji, reminiscent of traditional tastes. The owner recommends mixing it with soda!
A sweet potato shochu brewed with black koji, which was commonly used in the past. Compared to those brewed with white koji, it has a rich aroma and a crisp flavor. It is recommended to drink it on the rocks or with hot water. 'Sweet potato (from Kanoya, Kagoshima) and rice koji (domestic rice)'
The sweetness of the golden Sengan sweet potato, grown in the black volcanic soil of the Okuma Peninsula, is richly fragrant in this authentic sweet potato shochu.
Little Deer, made with high-quality fresh sweet potatoes, is characterized by a clean sweetness without any off-flavors, making it refreshing and never tiresome.
Little Deer Black is a sweet potato shochu made with black koji. The fermentation of the mash using black koji is rougher than that of white koji, resulting in a rich and distinctive flavor that can be described as both deep and unique. It allows both beginners and connoisseurs of shochu to enjoy the original aroma and taste of sweet potato shochu.
Izumi District, Nagashima Town - a mellow sweetness that never gets boring
◆ Aroma that evokes the fruits of Hioki City, Fukikami Town
The clear and rich water selected as one of Japan's top 100 famous waters is essential for sake brewing, creating the mellow flavor of <Miyake>. This authentic shochu <Miyake>, made from sweet potatoes produced in Kagoshima Prefecture and brewed with pristine water filtered through virgin forests, has a unique flavor, smooth drinking experience, and refreshing intoxication, and is currently experiencing a quiet boom.
Kanoya City, Nagatamachi - a subtle sweetness that gently drifts, a faint natural aroma
Ibusuki City Ikeda - A fragrant and mellow flavor. Yellow Koji -
Satsumasendai City, Yōsei Town - Kamezutsuyakushu
Kanzoku District, Nishikicho - A Prestigious Frame
SUNTORY Osumi Brewery - Fruity and Elegant
Satsumasendai City, Godai Town - 'Godai Barley Long-Term Aged Sake' aged for more than three years
Oshima County Ryugomachi - Rich Aroma
Oshima County, Ryukyo Town - Rich flavor and aroma of Amami specialty, Alcohol content 30 degrees
From Oshima County, Ryukou Town, a rich flavor with a hint of sweet brown sugar. Zero sugar content.
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