Kassen Nampu Motoki
割鮮 Nampu もとき
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A Japanese restaurant where you can enjoy Kyushu's local cuisine
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A beer that you can enjoy with a creamy, fluffy foam! In 2018, our store was certified as a Suntory Draft Master. The fine, divine foam is popular.
[Chilled Sake] Yamada Nishiki (Hyogo Prefecture) 39% +5 - Fruity aroma with a slightly dry taste -
[Chilled Sake] Yamada Nishiki (Nagano Prefecture) 55% + 5.0 - Enjoy the aroma of Koji -
[Chilled Sake] Yamada Nishiki (Hyogo Prefecture) 65% +3 - A refreshing taste reminiscent of white wine -
[Chilled Sake] Yamada Nishiki (Wakayama) 50% + 7.0 - A deep flavor that brings out the sweetness of the rice.
[Chilled Sake] Yamada Nishiki (Osaka Prefecture) 60% - A refreshing and easy-to-drink dry sake with a crisp taste.
A regular sake made with fresh Satsuma sweet potatoes 'Kogane Sengan' from the local Kanoya, using white koji and distilled under normal pressure. Best served with hot water. 'Golden Senkan, White Koji, Domestic Rice, Rice Koji'
Gentle aroma and light flavor from Hakuyama Town, Kanoya City
This is recommended for those who are not accustomed to the aroma of sweet potatoes but want to try sweet potato shochu. It uses yellow koji and a variety of sweet potato called Benio-tome, which is carefully fermented at low temperatures and distilled under reduced pressure to create a sweet flavor without any peculiarities, a vivid aroma, and a refreshing throat feel. It uses Tarumi hot spring water 'Kotobuki Tsurugi'. It pairs well with on the rocks, water dilution, or cold straight, making it a popular shochu among women.
A masterpiece characterized by the unique aroma of black koji and a strong, crisp flavor that brings out the sweet potato's roasted sweetness and deep richness, along with a refreshing mouthfeel and aftertaste typical of Kujira bottles. 'Ohgon Senkan, Beni Otome, Special Black Koji, Domestic Rice, Rice Koji'
Featuring a soft and vibrant aroma and mouthfeel reminiscent of a whale living in the vast ocean, it possesses a grandeur that envelops everything with kindness and strength. This is a standard sweet potato shochu made from Kogane Sengan, white koji, and distilled under normal pressure. It uses Tarumi hot spring water 'Juzuru'. Enjoy it warm or with hot water.
The crisp flavor of the sake brewing rice Miyama Nishiki, combined with the fluffy aroma and sweetness of Ougon Senkan, spreads throughout the mouth. It retains a slight amount of impurities unfiltered, making it a shochu that can be enjoyed with a clean finish. Alcohol content 28. 'Ougon Senkan, White Koji, Miyama Nishiki, Rice Koji'
Using organic fertilizers and relying as little as possible on pesticides, the tea leaves from 'Wakoen' were blended with locally produced Beniharuka. The aroma of the tea and the moderate astringency are followed by a pleasant mellow sweetness, creating a high-quality taste. If you drink it chilled, it's delicious with a little water on the rocks or hot water, but carbonated water is also recommended! 'Beniharuka, Rice Koji, White Koji, Green Tea (Kagoshima Prefecture)'
A sweet potato shochu made by a local toji for the local community. It has a rich aroma of sweet potato and a genuine taste that is refreshing and never tiresome.
As a flavor for locals, it has a rich sweet potato aroma and a taste that you won't get tired of drinking every night.
Features a rich aroma of sweet potatoes and the deep, rich flavor unique to black koji, reminiscent of traditional tastes. The owner recommends mixing it with soda!
A sweet potato shochu brewed with black koji, which was commonly used in the past. Compared to those brewed with white koji, it has a rich aroma and a crisp taste. It is recommended to drink it on the rocks or with hot water. 'Sweet potatoes (from Kanoya, Kagoshima Prefecture) and rice koji (domestic rice)'
The sweetness of the golden Senkan grown in the black volcanic soil of the Okuma Peninsula is richly fragrant in this authentic sweet potato shochu.
Little Deer, made with high-quality and fresh sweet potatoes, is characterized by its clean sweetness without any off-flavors, making it never boring.
Little Deer Black is a sweet potato shochu made with black koji. The fermentation of the mash using black koji is rougher than that of white koji, resulting in a rich and distinctive flavor that can be described as both deep and unique. It allows both beginners and connoisseurs of shochu to enjoy the original aroma and taste of sweet potato shochu.
Izumi District, Nagashima Town - a mellow sweet flavor that never gets boring
◆ Aroma that evokes the fruits of Hioki City, Fukiage Town
This is a sweet potato shochu carefully brewed with black koji, using high-quality water from the Kirishima mountain range and sweet potatoes (Kogane Sengan) that have been polished and processed at a facility near the sweet potato fields after harvest. It is brewed in clay pots and was aged in these pots for about 8 months before being released from the brewery.
The clear and rich water selected as one of Japan's famous waters is essential for sake brewing, creating the mellow flavor of <Miyake>. This authentic shochu <Miyake>, made from Kagoshima prefecture's Satsuma sweet potatoes and brewed with pristine water filtered through primeval forests, has a unique flavor, a smooth drinking experience, and a refreshing intoxication, currently enjoying a quiet boom.
Kanoya City, Nagatamachi - a subtle sweetness that drifts gently, a faint natural aroma
Ibusuki City Ikeda - A vibrant aroma with a mellow flavor. Yellow Koji -
Satsumasendai City, Yoshinari Town - Kamezutsubo Shochu
Kanzoku District, Nishikikawa Town - A Prestigious Frame
SUNTORY Oosumi Brewery - Fruity and Gorgeous
Satsumasendai City, Godai Town - 'Godai Barley Long-Term Aged Sake' aged for more than three years
Oshima County Ryugyo Town - Rich Aroma
Oshima County, Ryukyo Town - Rich flavor and aroma of Amami specialty, Alcohol content 30 degrees
Oshima County, Ryukyo Town, rich flavor with a hint of the sweetness of brown sugar. Zero sugar content.
Reception and Pickup Time: Reception: 11:00 AM - 7:00 PM (Closed on Mondays) Pickup: 11:30 AM - 2:00 PM, 5:30 PM - 8:00 PM Homemade tartar sauce is popular. [Chicken Nanban Bento] Secret to its popularity 1: A Japanese-style tartar sauce that has been very popular since opening, using pickled cucumber as an accent! Secret to its popularity 2: Nanban sauce made with Kyushu seasonings! This base flavor is the key to the taste of Chicken Nanban. Secret to its popularity 3: Orders can be made from just one piece! No cooking or hassle required. We fry it in high-quality oil after receiving your order.
Tender and soft rice paired with sweet and spicy black pork belly. The hidden eating chili oil in the rice adds a great accent that stimulates the appetite!
Includes black pork tenderloin cutlet, chicken nanban, boiled salted peanuts, and large fried chicken pieces, packed with flavors from Kyushu!! Popular for family gatherings. Available in portions for multiple people. Accepting orders from 2 servings. Price per serving: 1,800 yen (tax included)
Secret to popularity 1: A Japanese-style tartare sauce that has been very popular since opening, using pickled cucumber as an accent! Secret to popularity 2: Nanban sauce made with Kyushu-produced seasonings! This marinade is the key flavor of Chicken Nanban. Secret to popularity 3: Orders can be made from just one piece! No cooking or hassle required. We fry it in high-quality oil after receiving your order.
A crispy loin cutlet made from tender black pork, fried in coarse fresh breadcrumbs. The fat of the black pork is light, making it popular among older people.
Homemade Satsuma Age. It is fried after the order is placed.
The aroma of the sea is enticing for beer! This is tempura made with plenty of Aosa seaweed from Kagoshima!
Braised black pork cooked for 4 to 5 hours with brown sugar and Kagoshima soy sauce, sweet and savory, tender and rich, pairs well with sake and rice.
A popular salad made with seasonal vegetables and 15 to 20 different ingredients!
Once you start eating, you can't stop! Freshly boiled peanuts with salt. Perfect as a snack with alcohol.
Since it is rolled after the order is placed, the Japanese dashi spreads deliciously throughout your mouth, a genuine dashi rolled omelet.
Crispy! Juicy! Five large pieces
There are sweet treats too! Specially made by the pastry chef, this luxurious pudding is made with plenty of vanilla beans. Perfect for when you want to take a breather! When eating, it is recommended to flip the pudding cup over onto a plate and enjoy it while mixing in the caramel.
The menu includes red rice, grilled sea bream, simmered dishes, soup, sashimi, a stone for teething, and pickled plum, all focused on traditional Japanese flavors. Please use 'Motoki' to celebrate your child's growth. Reservations are required at least three days in advance.
This course includes fresh fish and our popular Chicken Nanban. *All-you-can-drink options are available. '90 minutes - 2,000 yen' '120 minutes - 2,500 yen' Course contents (total of 7 dishes) - Today's appetizers (3 types) - Seasonal Chawanmushi - Colorful Sashimi Platter (3 types) - Chicken Nanban with Homemade Tartare - Grilled Seasonal Fish and Fried Accompaniments - Jako Rice - Barley Miso Soup *Contents may change with the seasons. *We welcome inquiries about the contents. Please feel free to ask.
The flavors of Kagoshima packed in! This course is perfect for those who want to enjoy a cup of coffee and chat after drinking. Starting with fresh fish seasoned with Kagoshima's sweet soy sauce, it also features popular items like a bite-sized black pork fillet cutlet and chicken sashimi, with chicken rice as the finale! The special dessert by the female chef is also popular among men. *All-you-can-drink options are available. '90 minutes - 2,750 yen' '120 minutes - 3,300 yen'
A course featuring the highly praised delicious broth with black pork shabu shabu small pot. You can enjoy Kagoshima cuisine, including fresh fish, bite-sized black pork fillet cutlet, and chicken tataki. After the meal, there is a special dessert made by the pastry chef. *All-you-can-drink options are available. '90 minutes - 2,750 yen' '120 minutes - 3,300 yen'
Braised black pork for 4 to 5 hours with brown sugar and Kagoshima soy sauce, sweet and savory, tender and soft, pairs well with both sake and rice.
Homemade Satsuma Age. It is fried after the order is placed, so you can enjoy a juicy texture.
Once you start eating, you can't stop! Salt-boiled raw peanuts. Great as a snack with alcohol.
Wrapped in a crispy coating, this is the loin of Kagoshima's black pork! The fat is sweet and not greasy. Enjoy it with sauce or Kagoshima's salt 'Raku Salt'!
A showcase of the chef's skills, simmered red sea bream! Please enjoy the techniques cultivated through training in Japanese cuisine.
The selection changes daily based on the catch, ranging from common fish to rare ones. Enjoy a variety of sashimi in the assortment, and there is also a small serving for those who want just a little, priced at 1400 yen.
Delicious Futae Go that allows you to enjoy both lean and fatty meat at the same time. It is a cut from the horse's rose part. It pairs well with Kagoshima's sweet soy sauce 'Kanro', enhancing the meat's flavor even more. Enjoy it with Aomori's six-clove garlic!
It has less odor compared to beef, has a good texture, and is easy to eat. Enjoy it with sesame oil and salt.
Often contains 15, or even more than 20 types of ingredients. This salad is popular for its homemade onion-based dressing. The contents change depending on the day.
Motoki's special Japanese-style tartar sauce is the key!
Crispy! Juicy! Five large pieces
~plump texture~
Juicy and tender black pork tenderloin katsu! A thick cut that allows you to fully enjoy the flavor of the meat!
Pork trotters that have been grilled once, boiled thoroughly with good salt and kelp until they crumble easily, and then deep fried. Enjoy the collagen lump with homemade ponzu sauce!
Perfect as a snack with alcohol, with a sharp mustard soy sauce!
This is delicious! Grilled eel from Osumi. It is thick, with a thin and soft skin, so it smoothly goes down your throat along with its deliciousness! The powdered sansho pepper served with it comes in a small bag that preserves its aroma. It comes with extra sauce, so you can pour it on, and it is also popular to make a quick eel rice bowl with it.
Crispy and fragrant, baked to a fluffy finish. It pairs well with wasabi and sweet soy sauce from Kagoshima. Half 1800 yen
It is a tempura made from sweet potatoes and root vegetables. It looks like a crab (Gane).
Since it is rolled after the order is placed, the Japanese dashi spreads richly in your mouth, a genuine dashi rolled omelet.
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