Shusai to Udon Donkan
酒菜とうどん 飩燗
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A cozy udon izakaya showcasing artisan skills
Highlights
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
This nabe boasts a dashi broth that incorporates seasonal fresh fish, meat, and vegetables. The dashi broth is a unique blend of dried bonito flakes and other ingredients, giving it a rich, healthy flavor. Finish with homemade udon noodles!
The fugu is freshly cut by the chef! The meat is cut into large pieces so it is very satisfying. The meat is cut into large pieces, so it is very satisfying! Fugu Milt: +1,500 yen, Fugu Milt: +1,500 yen Natural fugu course is also available. Market price!
How about suppon nabe for a tonic?⁉It is full of nutrients! Our chef treats the suppon very neatly, so there is no odor! You can also add fish sashimi! Natural suppon hot pot is priced at market price! Please consult with us!
Kue, a fantastic fish! Its light flesh is plump and juicy. You can also add an assortment of sashimi!
A course of Kishu duck pulled in the morning! The refined flavor is deeply nourishing! You can also add assorted sashimi!
Rare bear shabu shabu! Try it once! *Some items may not be available depending on the season.
Wild boar meat from Tanba Sasayama is used! It has no peculiarities and is said to become more tender the longer it is stewed. It goes well with our special miso. Sashimi can be added!
Served on individual plates! This kaiseki-style course uses seasonal ingredients.
Additional, Crab Tempura and Grilled Crab can be added.
This nabe boasts a dashi broth that incorporates seasonal fresh fish, meat, and vegetables. The dashi broth is a unique blend of dried bonito flakes and other ingredients, giving it a rich, healthy flavor. Finish with homemade udon noodles!
The fugu is freshly cut by the chef! The meat is cut into large pieces so it is very satisfying. The meat is cut into large pieces, so it is very satisfying! Fugu Milt: +1,500 yen, Fugu Milt: +1,500 yen Natural fugu course is also available. Market price!
How about suppon nabe for a tonic?⁉It is full of nutrients! Our chef treats the suppon very neatly, so there is no odor! You can also add fish sashimi! Natural suppon hot pot is priced at market price! Please consult with us!
Kue, a fantastic fish! Its light flesh is plump and juicy. You can also add an assortment of sashimi!
A course of Kishu duck pulled in the morning! The refined flavor is deeply nourishing! You can also add assorted sashimi!
Rare bear shabu shabu! Try it once! *Some items may not be available depending on the season.
Wild boar meat from Tanba Sasayama is used! It has no peculiarities and is said to become more tender the longer it is stewed. It goes well with our special miso. Sashimi can be added!
Served on individual plates! This kaiseki-style course uses seasonal ingredients.
Additional, Crab Tempura and Grilled Crab can be added.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
