Diaz MITO Spanish Garden

The charm of the dishes lies in the steak made with beef from Ibaraki Prefecture and freshly baked bread. The main dishes that bring out the umami of the ingredients and the aromatic bread provide a special dining experience. There are also seasonal limited menus, allowing you to enjoy new flavors every time you visit.

Used as a guest house-style wedding venue, it exudes a friendly and welcoming atmosphere. Perfect for glamorous events, it provides a comfortable time for visitors. With a spacious environment, it is the ideal setting to celebrate special days.

Opened on April 1, 2007, in Mito City, Ibaraki Prefecture. Since then, it has continued to be a beloved hidden gem for gourmet food, offering special dishes and an inviting atmosphere. We cherish local ingredients and strive to create dishes that inspire those who visit.