Hakatan Sakanaya Goro

Sake degree: +1, acidity: 1.6 [Features] This Junmai Ginjo sake, brewed using the labor-intensive 'Yamahai method', has been aged for one summer. It has a fragrant aroma and a well-balanced taste with sweetness and acidity.

Sake degree: +8 Acidity: 1.8 [Characteristics] A gentle and soft aroma. When tasted, it starts with a light and refreshing mouthfeel, but then a moderate umami of rice spreads, resulting in a rounded and rich flavor.

Sake degree: +0 Acidity: 1.2 [Characteristics] The aroma is gentle. You can feel the rich umami of Yamada Nishiki within a refreshing elegance, and the balance is truly remarkable. It has a well-matured flavor that has aged just right after one summer.

Four-go Kame for Drinking

Rock, water mix, highball

Rock, water mix, highball

Rock, Mizuwari, Highball

Plum Beauty plum wine with 1000mg of collagen is a traditional plum wine crafted by Kikusui Shuzou, enriched with the female ally 'collagen'. Moreover, it is derived from fish, ensuring that it is a safe and natural collagen. This plum wine, containing collagen sourced from flounder, is perfect for rejuvenation. It is also ideal for women who care about beauty and health.

Honey-infused, additive-free plum wine with an alcohol content of 12 degrees. This umeshu has a natural flavor without any use of flavorings, colorings, or acidity regulators. It features a natural plum aroma, refreshing acidity, and a nostalgic, gentle taste.

A sweet and refreshing aroma wafts from the glass. It has a fruity and fibrous banana sensation, with a slightly thick mouthfeel. The aftertaste is characterized by being less cloying and more refreshing than expected.

A mesmerizing tropical umeshu harmonized with the finest Alphonso mango, known as the king of mangoes, and a hint of passion fruit. It features the wild and open aroma of mango, along with the outstanding fruity and sparkling sweetness and sourness of passion fruit.

Makgeolli is a traditional Korean alcoholic beverage characterized by its gentle sweetness and refreshing, easy-to-drink flavor. It features a mild sweetness derived from lactic acid, which aligns well with Japanese tastes, and has a light carbonation that provides a crisp and refreshing mouthfeel. It is approachable even for those who are trying makgeolli for the first time.

A sparkling wine with a fresh and lively fruitiness, and a delicate and elegant dry sparkling taste. 750ml

With a rich and full-bodied champagne flavor, the aftertaste remains fresh and lingers for a long time. It is truly a stylish champagne!! 750ml

This white wine has fresh and fruity aromas of white peach and grapefruit, along with lively herbal notes of apple mint. It is a casual wine with a good balance of fruitiness and acidity. 750ml

A vibrant aroma of dark fruits like black cherry and cassis. A mellow fruitiness and a calm taste with gentle acidity. A full-bodied wine with moderate tannins. 750ml

Hints of licorice and truffle from the red wine Merlot can be subtly felt, with flavors of plum, cassis, and spices. A full-bodied wine with a balanced tannin and fruitiness. 750ml

Red wine with soft tannins that blend well. Highlights of blackberry, currant, and warm spices. 750ml

The aroma of black fruits such as ripe raspberries in red wine is accompanied by smooth tannins and a nuance of concentrated fruit. 750ml