MM THAI

Kantok cuisine" is filled with the delicacies of the northern region of Thailand, and you can enjoy a little bit of the richness and depth of northern Thai cuisine on a single plate. You can dip vegetables in it or eat it with khao ngao (glutinous rice), which is a perfect match for it. Try these unique Chiang Mai delicacies.

Eight authentic Thai dishes with an all-you-can-drink package. Start with 3 kinds of appetizers and enjoy the spicy and tasty dishes with herbs, which will surely make your drinks go down a storm. You can choose from rice dishes and noodles. Enjoy an ethnic party with a full drink menu including sparkling wine.

Start with three appetizers, including the classic spring rolls, spicy fried prawns, and satsuma-age, and then enjoy the delicious spicy dishes with Thai herbs, such as fried spring rolls filled with the flavor of gapao, refreshing Thai vermicelli salad, and the popular Phu Pha Phong Curry. Enjoy a hearty lunch course with a choice of typical Thai rice dishes and noodles for the final meal.

Starting with four kinds of appetizers such as spring rolls and satsuma-age (fried fish cake) with Thai herbs, you can enjoy a refreshing salad of handmade chicken ham, seafood patpon curry with egg and curry, fried shrimp with black pepper aroma and spiciness, and Tom Yum Kung, one of the world's three most popular soups, which is a staple of Thai cuisine. The Bangkok course is filled with the charms of Thailand, including stir-fried prawns, crispy and fluffy fried soft-shell crab, and Tom Yum Kung, a classic Thai dish and one of the world's three most popular soups. Enjoy the spicy and luxurious Thai cuisine with a full drink menu including sparkling wine.

Starting with four kinds of appetizers and snacks such as deep-fried shrimp spring rolls and Tom Yum chicken skewers, the menu features seafood dishes from the southern region of Thailand, such as grilled Pa Na shellfish topped with cheese, refreshing spicy seafood salad, and crispy fried fish with sweet chili sauce and savory vegetables. To top off the meal, enjoy spicy kuak kulin fried rice, spicy soup, and other deliciously spicy dishes. Enjoy the Phuket course with an all-you-can-drink package for 2 hours and 30 minutes, including a choice of sparkling wine.

The menu includes a variety of recommended dishes from the Isan cuisine of northeastern Thailand, such as Som Tam (green papaya salad) with a crunchy texture that stimulates the appetite with its sour and spicy taste, Laap Gai (spicy minced chicken salad with herbs), Gaayan (grilled chicken marinated in sauce), sausage with sticky rice, which originated in the Isan region, and Tom Sep Moo, a spicy and sour soup with a lingering taste. The spicy and sour soup, Tom Sep Moo, is a favorite in Japan. Enjoy the spicy, delicious, and addictive authentic Issan cuisine and your favorite drink.

Starting with four kinds of appetizers such as spring rolls and satsuma-age (fried fish cake) with Thai herbs, you can enjoy a refreshing salad of handmade chicken ham, seafood patpon curry with egg and curry, fried shrimp with black pepper aroma and spiciness, and Tom Yum Kung, one of the world's three most popular soups, which is a staple of Thai cuisine. The Bangkok course is filled with the charms of Thailand, including stir-fried prawns, crispy and fluffy fried soft-shell crab, and Tom Yum Kung, a classic Thai dish and one of the world's three most popular soups. Enjoy authentic Thai cuisine prepared by experienced chefs to your heart's content.

Starting with four kinds of appetizers and snacks such as deep-fried shrimp spring rolls and Tom Yum chicken skewers, the menu features seafood dishes from the southern region of Thailand, such as grilled Pa Na shellfish topped with cheese, refreshing spicy seafood salad, and crispy fried fish with sweet chili sauce and savory vegetables. To top off the meal, we will serve spicy Kuak Ling fried rice, spicy soup, and other delicious spicy dishes. Please take this opportunity to enjoy the Phuket course.

The restaurant offers a variety of recommended dishes from the Issan cuisine of northeastern Thailand, such as the crispy Som Tam with a tart and pungent taste, herb-scented minced chicken Laap Gai, grilled chicken marinated in sauce with sausage filled with sticky rice, which originated in Issan, and Tom Sep Moo, a hot and sour soup with a lingering taste. The spicy and sour soup, Tom Sep Moo, is a must-try dish. Please enjoy the spicy, delicious, and addictive Issan cuisine.