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Melaleuca
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
Contemporary Australian Dining in Port Douglas
Ratings
Reviews
Photos
Menu
Smoked bacon, toasted sourdough, wilted spinach, poached eggs
Smoked bacon, charred tomato, local pork sausage, grilled sourdough, sautéed forest mushrooms, eggs to your liking
Pan sautéed forest mushrooms in thyme and garlic butter, poached eggs, charred baked bread, truffle
Seasonal local fruits, blackberries, blueberries, Greek yoghurt, toasted pecans, mango jam
Smoked bacon, maple syrup, strawberries, whipped cream
Toasted bagel, wilted spinach, wood smoked salmon, red onion, poached eggs, hollandaise sauce and cracked pink pepper
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc
Tempura battered salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris
Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio
Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir
Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir
Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner
Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager
Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili
Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan
Wok tossed and served with Hahndorf gourmet Speck
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir
Chef's freshly baked bread, whipped maple butter
Salted crispy pig ears, granny smith apple puree, cider reduction
Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay
Salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris
Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay
Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir
Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir
Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco
Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon
Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling
Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose
Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir
Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon
Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon
Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz
Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Thyme salted, aioli
Local rocket, apple, walnuts, white balsamic
Green onion
Wok tossed, house bacon
Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream
Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil
Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango
kahlua, rum, crème and chocolate
chocolate ice cream, espresso, tequila, tia maria
espresso, kahlua, absolut vanilla
espresso, icecream & your choice of liqueur
Smoked bacon, toasted sourdough, wilted spinach, poached eggs
Smoked bacon, charred tomato, local pork sausage, grilled sourdough, sautéed forest mushrooms, eggs to your liking
Pan sautéed forest mushrooms in thyme and garlic butter, poached eggs, charred baked bread, truffle
Seasonal local fruits, blackberries, blueberries, Greek yoghurt, toasted pecans, mango jam
Smoked bacon, maple syrup, strawberries, whipped cream
Toasted bagel, wilted spinach, wood smoked salmon, red onion, poached eggs, hollandaise sauce and cracked pink pepper
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc
Tempura battered salt pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris
Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio
Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir
Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir
Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner
Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager
Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili
Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan
Wok tossed and served with Hahndorf gourmet Speck
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir
Chef's freshly baked bread, whipped maple butter
Salted crispy pig ears, granny smith apple puree, cider reduction
Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay
Salt pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris
Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay
Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir
Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir
Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco
Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon
Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling
Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose
Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir
Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon
Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon
Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz
Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Thyme salted, aioli
Local rocket, apple, walnuts, white balsamic
Green onion
Wok tossed, house bacon
Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream
Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil
Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango
kahlua, rum, crème and chocolate
chocolate ice cream, espresso, tequila, tia maria
espresso, kahlua, absolut vanilla
espresso, icecream your choice of liqueur
Smoked bacon, toasted sourdough, wilted spinach, poached eggs
Smoked bacon, charred tomato, local pork sausage, grilled sourdough, sautéed forest mushrooms, eggs to your liking
Pan sautéed forest mushrooms in thyme and garlic butter, poached eggs, charred baked bread, truffle
Seasonal local fruits, blackberries, blueberries, Greek yoghurt, toasted pecans, mango jam
Smoked bacon, maple syrup, strawberries, whipped cream
Toasted bagel, wilted spinach, wood smoked salmon, red onion, poached eggs, hollandaise sauce and cracked pink pepper
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc
Tempura battered salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris
Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio
Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir
Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir
Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner
Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager
Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili
Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan
Wok tossed and served with Hahndorf gourmet Speck
Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir
Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir
Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale
Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc
Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris
Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir
Chef's freshly baked bread, whipped maple butter
Salted crispy pig ears, granny smith apple puree, cider reduction
Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay
Salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris
Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay
Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir
Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir
Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco
Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon
Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling
Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose
Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir
Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon
Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon
Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz
Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon
House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache
Thyme salted, aioli
Local rocket, apple, walnuts, white balsamic
Green onion
Wok tossed, house bacon
Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream
Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil
Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango
kahlua, rum, crème and chocolate
chocolate ice cream, espresso, tequila, tia maria
espresso, kahlua, absolut vanilla
espresso, icecream & your choice of liqueur
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