Melaleuca Port Douglas

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc

Tempura battered salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris

Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio

Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir

Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir

Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner

Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager

Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili

Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan

Wok tossed and served with Hahndorf gourmet Speck

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris

Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir

Chef's freshly baked bread, whipped maple butter

Salted crispy pig ears, granny smith apple puree, cider reduction

Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay

Salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris

Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay

Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir

Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir

Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco

Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon

Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling

Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose

Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir

Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon

Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon

Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz

Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Thyme salted, aioli

Local rocket, apple, walnuts, white balsamic

Green onion

Wok tossed, house bacon

Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream

Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil

Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango

kahlua, rum, crème and chocolate

chocolate ice cream, espresso, tequila, tia maria

espresso, kahlua, absolut vanilla

espresso, icecream & your choice of liqueur

Smoked bacon, toasted sourdough, wilted spinach, poached eggs

Smoked bacon, charred tomato, local pork sausage, grilled sourdough, sautéed forest mushrooms, eggs to your liking

Pan sautéed forest mushrooms in thyme and garlic butter, poached eggs, charred baked bread, truffle

Seasonal local fruits, blackberries, blueberries, Greek yoghurt, toasted pecans, mango jam

Smoked bacon, maple syrup, strawberries, whipped cream

Toasted bagel, wilted spinach, wood smoked salmon, red onion, poached eggs, hollandaise sauce and cracked pink pepper

Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys

Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc

Tempura battered salt pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris

Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio

Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir

Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir

Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner

Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager

Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili

Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan

Wok tossed and served with Hahndorf gourmet Speck

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris

Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir

Chef's freshly baked bread, whipped maple butter

Salted crispy pig ears, granny smith apple puree, cider reduction

Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay

Salt pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris

Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay

Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir

Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir

Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco

Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon

Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling

Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose

Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir

Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon

Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon

Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz

Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Thyme salted, aioli

Local rocket, apple, walnuts, white balsamic

Green onion

Wok tossed, house bacon

Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream

Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil

Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango

kahlua, rum, crème and chocolate

chocolate ice cream, espresso, tequila, tia maria

espresso, kahlua, absolut vanilla

espresso, icecream your choice of liqueur

Smoked bacon, toasted sourdough, wilted spinach, poached eggs

Smoked bacon, charred tomato, local pork sausage, grilled sourdough, sautéed forest mushrooms, eggs to your liking

Pan sautéed forest mushrooms in thyme and garlic butter, poached eggs, charred baked bread, truffle

Seasonal local fruits, blackberries, blueberries, Greek yoghurt, toasted pecans, mango jam

Smoked bacon, maple syrup, strawberries, whipped cream

Toasted bagel, wilted spinach, wood smoked salmon, red onion, poached eggs, hollandaise sauce and cracked pink pepper

Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys

Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured in lime and green chilli, locally grown thai basil, crispy shallots, coconut. Wine suggestion: St.Clair Sauvignon Blanc

Tempura battered salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime, petit herb salad, Vietnamese dressing. Wine suggestion: Taylors Jaraman Chardonnay / Haha Pinot Gris

Steamed in Taylors Jaraman Chardonnay, shallots, garlic, parsley, served with toasted sourdough. Wine suggestion: Corte Giara Pinot Grigio

Wagyu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylor Made Pinot Noir

Crispy fried, served in a steamed bao bun, hoisin sauce, green onion. Wine suggestion: TarraWarra Pinot Noir

Tempura battered fillets of fish from the Great Barrier Reef, citrus mayonnaise, slaw, served with Asian bean sprout salad with Vietnamese dressing. Beer suggestion: Hemingways "The Prospector" Pilsner

Toasted sourdough, caramelised red onion, melted Kingfisher Creek Brie, served with thrice cooked house cut chips. Beer suggestion: Hemingways "The Tunnel" Lager

Sun blushed cherry tomato, garlic, chilli, Corte Giara Pinot Grigio, flat leaf parsley, Malanda lemon. Wine suggestion: Corte Giara Pinot Grigio

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Desiree potatoes, thrice cooked with rosemary and garlic, served with confit garlic aoili

Locally grown rocket leaves, Granny Smith apple slices, toasted walnuts, white balsamic and shaved parmesan

Wok tossed and served with Hahndorf gourmet Speck

Chef's freshly baked bread, whipped maple butter. Wine suggestion: Taylor Made Pinot Noir

Hennessy VSOP French cognac, rosemary, thyme, served with toasted sourdough. Wine suggestion: Taylor Made Pinot Noir

Salted crispy pig ears, granny smith apple puree, cider reduction. Beer suggestion: Hemingways "Pitchfork Betty's" Pale Ale

Tiger Prawns, fresh lemon, Melaleuca's paprika & St.Remy brandy cocktail sauce. Wine suggestion: St.Clair Sauvignon Blanc

Cured meats, marinated olives, roasted eggplant, cherry tomatoes, whipped butter, crusty bread, pickles, house-made chutneys. Wine suggestion: Tarra Warra Pinot Noir / Haha Pinot Gris

Vintage cheddar, creamy camembert, pickled baby onions, crackers, pickles, cured ham, apple, mustards. Wine suggestion: Taylor Made Pinot Noir

Chef's freshly baked bread, whipped maple butter

Salted crispy pig ears, granny smith apple puree, cider reduction

Cured in lime and green chilli, thai basil, crispy shallots, coconut. Wine suggestion: Jaraman Chardonnay

Salt & pepper Moreton Bay bug tails, candied chilli, macadamia dust, lime. Wine suggestion: Jaraman Chardonnay / Haha Pinot Gris

Yellow fin tuna tataki, snow pea, ponzu glaze, crispy glass noodles, wasabi. Wine suggestion: Langmeil Chardonnay

Wagu beef tartar, crostini, egg yolk, petit herb salad, horseradish. Wine suggestion: Taylormade Pinot Noir

Slow cooked byron bay pork belly, crackle, broad beans, granny smith apple. Wine suggestion: Taylormade Pinot Noir

Crispy tempura sesame leaf, asparagus spear, red onion, trumpet mushroom, citrus soy. Wine suggestion: La Maschera Prosecco

Pan seared local barramundi, baby root vegetables, fennel and yuzu emulsion, tempura zucchini flower. Wine suggestion: Saint Clair Sauvignon Blanc / Brokenwood Semillon

Pan fried coral trout, coconut laksa, bok choy leaves, rice stick noodles, coriander, crispy shallots. Wine suggestion: Corte Giara Pinot Grigio / Jim Barry Watervale Riesling

Black lip mussels, sun blushed cherry tomato, garlic, chilli, parsley. Wine suggestion: Corte Giara Pinot Grigio / Rogers and Rufus Rose

Split and chargrilled local prawns, Thai Green curry, asian herb, bean sprout salad, nahm jim dressing. Wine suggestion: Alkoomi Sauvignon Blanc / Taylormade Pinot Noir

Confit duck leg, puy lentils cassoulet, roasted apple, blackberries, carrot puree. Wine suggestion: Tarra Warra Pinot Noir / Vasse Felix Filius Cabernet Sauvignon

Herb and garlic crusted, charred endive, potato gratin, baby onion, pan juices, Dijon. Wine suggestion: Langmeil Shiraz / Jim Barry Cabernet Sauvignon

Melaleuca's creamed potato, king trumpet mushroom, baby carrot, leek. Wine suggestion: Bowen Cabernet Sauvignon / Jaraman Shiraz

Flame grilled, roast cherry tomatoes on the vine, sautéed brussel sprouts, baby carrot, house-cut chips, pepper scented jus. Wine suggestion: Prime Cut Shiraz / Bowen Cabernet Sauvignon

House made gnocchi, wilted spinach, mushroom, pecorino. Wine suggestion: Chaffey Bros for Barossa Tempranillo / Grenache

Thyme salted, aioli

Local rocket, apple, walnuts, white balsamic

Green onion

Wok tossed, house bacon

Tim Tam crumble, Malteaser cake, homemade chocolate sauce, salted caramel raspberries, Nutella ice-cream

Chocolate sphere, orange panna cotta, blood orange sorbet, chocolate soil

Mango gel, candied macadamias, mango sorbet, vanilla crème, macaroon, fresh mango

kahlua, rum, crème and chocolate

chocolate ice cream, espresso, tequila, tia maria

espresso, kahlua, absolut vanilla

espresso, icecream & your choice of liqueur