Kinjaryoko Donggukdae Store

The signature dishes include demi-glace pork cutlet and beef udon sukiyaki, featuring thick pork cutlets and a rich sauce that harmonize to boast a deep flavor. Additionally, the beef udon sukiyaki served in a bowl the size of a large basin allows you to experience the rich taste of the broth along with generous portions.

It boasts a transparent operation style where you can directly see the cleanliness of the kitchen and the cooking process in an open kitchen format. The bar-style tables are great for dining alone, and the utilization of space for storing personal belongings stands out.

This brand was created by CEO Won Il-ho, who started in the semi-basement of Hongdae and wrote a success story. Based on his experience learning authentic Japanese cuisine in Japan, he presents a variety of menus. Although it has not been long since opening, it is already bustling with many customers, allowing one to feel its popularity.