Yakitorino Hachibei Solaria Plaza
焼とりの八兵衛 ソラリアプラザ店
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A Luxurious Space to Savor Hakata-style Yakitori
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This is for the first time! Sesame Kampachi Skewers with Sesame BeansSeven Kushimono SkewersSeven Asazuke PicklesOne of the DayKashiwameshi or Chicken CurryChicken SoupSesame Pudding
A little special tonight. For those who come to Fukuoka... Sesame kanpachi, skewered and deep-fried string beans, 7 kinds of lightly pickled skewers, today's dish, steamed egg custard with seared cod roe and truffle, or chicken curry and chicken soup with sesame pudding.
It's 'pork', but when you say 'Hakata Yakitori', this is the first thing that comes to mind!
Grilled to a fluffy texture. This is the 'Tare Grilled' that is known at Hachibei!
Perhaps the world's first?! Crispy and Juicy!!
This is a special dish of homemade tsukune grilled with a special sauce.
Original collagen! Your skin will be plump...
A dish inspired by the famous skewered deep-fried food shop, Rokukakuto. The owner travels every week by Shinkansen from Fukuoka to enjoy these pea croquettes and has recreated them.
Wrapped in Wagyu belly meat with shungiku and enoki mushrooms! Served with egg yolk.
Two small rice balls included. A whole bone-in thigh of fresh domestic chicken marinated in our unique spices and slowly grilled to perfection. This is Yahabe's 'Bone-In Chicken'!! Enjoy it hot and hearty. Please allow about 20 minutes for preparation.
This is horse sashimi with exceptional freshness delivered directly from Kumamoto.
In Hakata, it is common to eat fresh blue fish with sesame sauce.
Using 'Fukuyutaka' from Fukuoka Prefecture, we make a fresh batch every day in the store. No preservatives or antifoaming agents are used.
Using 'Fukuyutaka' from Fukuoka Prefecture, we make a fresh batch every day in the store. No preservatives or anti-foaming agents are used.
Clams steamed in white wine, finished in a Western style with cheese and tomatoes.
A popular snack among women that resembles tofu made with cream cheese, giving it a dessert-like feel!
A salad beautifully arranged with fresh vegetables from Fukuoka Prefecture, delicious in taste and visually appealing.
This dish is generously topped with homemade tofu made from Fukuyutaka produced in Fukuoka Prefecture. Enjoy the texture of the chips as well.
Please enjoy the taste of fresh ingredients.
This is an Oyakodon made with Kyushu's 'fresh chicken' and luxurious 'Watanabe eggs' with a vibrant yellow yolk. *1/2: 730 yen *1/4: 580 yen
1/2 630 yen 1/4 530 yen
In Hakata, this is a 'soul food of Hakata' that can be found in both udon shops and ramen shops. Of course, please enjoy Kashiwameshi at yakitori shops as well!
Please choose from the varieties. This is what you want to finish with! Enjoy the flavor of roasted green tea and the depth of bonito broth.
This is a luxurious dessert made with wasanbon sugar. It won first place in the annual ranking of TBS Hanamaru Market 'Omeza' in 2007.
Adult caramel ice cream that has been burnt to the limit to bring out a bitter taste.
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the fragrance of fresh leaves and a refreshing taste.
This is the local sake of Fukuoka! Junmai sake brewed with Yamada Nishiki rice harvested around the brewery.
Gentle aroma. When tasted, the umami spreads softly.
A fruity and refreshing premium beer of the ale type that offers a delightful fruity and refreshing aroma.
A rich sweetness with a crisp finish.
Barley shochu born in Hakata. Carefully polished barley up to 50%, crafted only from the purest part of the barley.
Non-alcoholic beer-flavored beverage
Non-Alcoholic Umeshu Flavored Beverage

