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Yakitorino Hachibei Solaria Plaza
焼とりの八兵衛 ソラリアプラザ店
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Luxurious Space to Savor Hakata-style Yakitori
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This is for the first time! Sesame Kampachi Skewers with Sesame BeansSeven Kushimono SkewersSeven Asazuke PicklesOne of the DayKashiwameshi or Chicken CurryChicken SoupSesame Pudding
A little special tonight. For those who come to Fukuoka... Sesame kanpachi, skewered and deep-fried string beans, 7 kinds of lightly pickled skewers, today's dish, steamed egg custard with seared cod roe and truffle, or chicken curry and chicken soup with sesame pudding.
Although it's pork, this is the first thing that comes to mind when you think of 'Hakata Yakitori'!
Grilled to a fluffy texture. This is what you think of when you hear 'tare-yaki' from Hachibei!
Perhaps the world's first?! Crispy and Juicy!!
This is a special dish of homemade tsukune grilled with a special sauce.
Original collagen! Your skin will be plump...
(Bean Croquette) A dish inspired by the famous skewered fried food restaurant, Rokukakuto. The owner travels by Shinkansen from Fukuoka every week to enjoy it and has recreated this bean croquette.
Wrapped in Wagyu belly meat with shungiku and enoki mushrooms! Served with sukiyaki sauce.
Includes 2 small rice balls. Fresh domestic chicken thigh with the bone, marinated in our unique spices and slowly roasted whole. This is Hachibei's 'Bone-in Chicken'!! Enjoy it hot and hearty. Please allow about 15 minutes for preparation.
This is horse sashimi with exceptional freshness, delivered directly from Kumamoto.
In Hakata, it is common to eat fresh blue fish with sesame sauce.
Using 'Fukuyutaka' from Fukuoka Prefecture, we make a fresh batch every day in the store. No preservatives or antifoaming agents are used.
Using 'Fukuyutaka' from Fukuoka Prefecture, we make a fresh batch every day in the store. No preservatives or anti-foaming agents are used.
Steamed clams with white wine, finished in a Western style with cheese and tomatoes.
A popular snack that resembles tofu made with cream cheese, loved by women as a dessert-like treat!
A salad beautifully arranged with fresh vegetables from Fukuoka Prefecture, delicious in taste and visually appealing.
This dish is generously topped with homemade tofu made from Fukuyutaka produced in Fukuoka Prefecture. Please enjoy the texture of the chips as well.
Please enjoy the taste of fresh ingredients.
This is a rice bowl made with Kyushu fresh chicken and luxurious 'Watanabe eggs' with a vibrant yellow yolk. *1/2: 748 yen *1/4: 638 yen
In Hakata, this is a 'soul food of Hakata' that can be found in both udon shops and ramen shops. Of course, please enjoy Kashiwameshi at yakitori shops as well!
Please choose from the varieties. This is what you want to finish with! Enjoy the flavor of roasted green tea and the depth of bonito broth.
This is a luxurious dessert made with wasanbon sugar. It won first place in the annual ranking of TBS Hanamaru Market 'Omeza' in 2007.
Adult caramel ice cream that is burnt to the limit to create a bitter taste.
This is the local sake of Fukuoka! Junmai sake brewed with Yamada Nishiki rice grown around the brewery.
Gentle aroma. When you take a sip, the umami spreads softly.
A fruity and refreshing premium ale beer with a divine foam that offers a delightful fruity and refreshing aroma.
A rich sweetness with a crisp finish.
Barley shochu born in Hakata. Carefully polished barley up to 50%, crafted only from the purest part of the barley.
A plum wine made only from fully ripe plums, with a perfect balance of sweetness and acidity.
Non-alcoholic beer-flavored beverage
Non-Alcoholic Umeshu Flavored Drink
Fresh with the aroma of ripe fruits rising from the bubbles and a sharp acidity.
Perfect balance and elegant flavor. Smooth and rich with a full-bodied finish. France > Champagne Sparkling Dry 1/2 Half Size 5400 yen
Napa Valley, where Kenzo Estate is located, is now a world-renowned wine production area dotted with famous wineries and visited by numerous tourists. Kenzo Estate has a vast property of about 4.7 million square meters overlooking the city of Napa, with 120,000 square meters of vineyards, where pure grapes are cultivated in a naturally blessed environment.
The flagship main brand of Kenzo Estate. It offers a pure aroma of black fruits derived from high-quality grapes, with a dense and velvety texture of fine tannins that envelops the palate. A stylish and delicate flavor, yet the lingering acidity reveals the strength at the core of 'Rindo'. Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. Full Bottle 16,000 yen, Half Bottle 8,000 yen.
Before dawn, the morning dew that falls on the fields brings a sparkle to the grape leaves, shining beautifully in the morning sun, and eventually nurturing the fruits under the sunlight that showers like butterflies. The only white wine from Kenzo Estate is a Sauvignon Blanc crafted for the first time by Heidi Barrett, evoking the refreshing feeling of that morning dew. Varietal: Sauvignon Blanc. Full Bottle 13000 yen, Half Bottle 6500 yen.
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