Uotoki Kaikan Osakana Tei

This plan—which includes an all-you-can-drink option for the peace of mind of event organizers—is perfect for fall banquets and class reunions. We’ve prepared a 7-course kaiseki meal where you can savor the flavors of autumn, including our rich and flavorful “Akane-style” hot pot and “Autumn-flavored Salt-Grilled” dishes that capture the season’s essence. To finish the meal, enjoy two pieces each of nigiri and maki. Please relax and enjoy a pleasant time together without worrying about your drinks.

This kaiseki plan, which includes an all-you-can-drink option for the peace of mind of event organizers, is perfect for fall banquets and business entertaining. Featuring a total of nine courses, this menu lets you fully savor the flavors of autumn—from the richly flavored “Akane-style” hot pot to the deeply satisfying seasonal delicacy “Autumn-flavored Salt-Grilled Fish.” The menu is packed with delights, ranging from sashimi made with seasonal fish to the finale: “Conger Eel Chirashi.” We hope you’ll all enjoy a pleasant and relaxing time together.

We’ve prepared a colorful seasonal kaiseki meal that lets you feel the arrival of fall. The menu features dishes with rich, complex flavors, such as our savory “Akane-style” hot pot and the creatively crafted “Autumn-flavored Salt-Grilled” dish. This satisfying nine-course meal includes “seasonal fish” and concludes with “anago chirashi.” We invite you to enjoy this experience with your family or for special gatherings. *An all-you-can-drink option (120-minute limit, last order 90 minutes before closing) is available for an additional 2,200 yen on top of the price listed above.

We’ve prepared a vibrant “Autumn Splendor” kaiseki meal that lets you truly feel the arrival of autumn. The menu features dishes with rich, complex flavors, such as the luxurious “Wagyu Sukiyaki” and the creatively prepared “Autumn-Flavored Salt-Grilled Fish.” This comprehensive 9-course meal features everything from sashimi made with premium, seasonal fish to the final course, “Marinated Tuna Rice Bowl.” We invite you to enjoy this experience with your family or for special gatherings. *An all-you-can-drink option (120-minute limit, last order 90 minutes before closing) can be added for an additional 2,200 yen to the price listed above.

We have prepared a seasonal kaiseki meal perfect for this time of year, when the scent of chrysanthemums fills the air. The menu features creative, deeply flavorful dishes such as our richly seasoned “Wagyu Sukiyaki” and the luxurious “Deep-Fried Abalone in Batter.” This comprehensive 9-course meal ranges from sashimi—including premium “fugu sashimi”—to the final course of “three pieces of nigiri sushi.” We invite you to enjoy this experience with loved ones or for special occasions. *An all-you-can-drink option (120-minute limit, last order 90 minutes before closing) can be added for 2,200 yen on top of the price listed above.

"Suruga" is a kaiseki meal that lets you enjoy the delights of the seafood Shizuoka and Yaizu are famous for in a more casual setting. Start with a fresh sashimi platter delivered straight from the market, and savor the firm texture and rich umami of seasonal seafood. Next, “Sakura Shrimp Kakiage,” a gift from Suruga Bay, and Shizuoka’s famous “Fried Hanpen” will liven up your gathering with their freshly fried, aromatic crispiness. To round out the meal, we serve a “Mini Tekka-don” made with premium tuna selected by the discerning experts of a long-established shop. This menu, packed with the best flavors of Shizuoka, is sure to satisfy a wide range of occasions—from casual dinners with friends to banquets where locals gather to celebrate their region. We also offer a 120-minute all-you-can-drink option for an additional 2,200 yen per person.

"Fugaku" brings together the bountiful mountain and sea delicacies of Shizuoka into a single kaiseki meal. The "Sakura Shrimp Kakiage," hailed as the treasure of Suruga Bay, releases a toasty aroma from beneath its crispy batter. And “simmered kinmedai,” the king of simmered dishes that Izu takes pride in, is a masterpiece prepared with skilled craftsmanship to slowly infuse the flavors, resulting in a plump and succulent texture. To finish the meal, enjoy our “Mini Tekka-don,” generously topped with tuna—a dish in which we have absolute confidence. We invite you to enjoy a luxurious experience that feels like a culinary journey through the flavors of Shizuoka. We promise this will be the ultimate hospitality for special occasions when entertaining guests from outside the prefecture. For an additional 2,200 yen per person, you can add a 120-minute all-you-can-drink package.

Founded in Showa 7, this restaurant embodies the pride of a long-established fishmonger. Drawing on years of experience and a keen eye for quality, we carefully select only the freshest, most vibrant seasonal seafood of the day to create a course where our lavish sashimi platter takes center stage. From the “O-zuri” sashimi to the crispy “Tempura Platter” and the “Seasonal Hot Pot” unique to each season, you can enjoy classic Japanese cuisine to your heart’s content. The full 8-course meal is thoroughly satisfying, culminating in “3 pieces of nigiri sushi.” We invite you to enjoy this experience for all kinds of banquets and dining gatherings. *All-you-can-drink (120-minute limit, last order 90 minutes before closing) can be added for an additional 2,200 yen to the price listed above.

This all-you-can-drink plan is perfect for important business entertaining and dinners with guests. For the main course, we’ve prepared a luxurious “Wagyu Sukiyaki.” In addition, you can enjoy a lavish 9-course kaiseki meal featuring everything from high-quality sashimi made with seasonal fish to the meticulously prepared “Autumn-Flavored Salt-Grilled Fish” and, to finish, the “Marinated Tuna Rice Bowl.” Please relax and enjoy a pleasant, sophisticated autumn evening without worrying about your drinks.

This all-you-can-drink plan is perfect for special autumn occasions and luxurious dining experiences. Centered around our flavorful “Wagyu Sukiyaki,” you’ll savor the exquisite flavors created from carefully selected ingredients, including a luxurious sashimi platter of “fugu sashimi and tuna” and the sumptuous “deep-fried abalone.” This blissful nine-course meal concludes with “three pieces of nigiri sushi.” Please enjoy a refined autumn experience.

This special plan is perfect for a celebratory meal following your Shichi-Go-San shrine visit, featuring a “Celebratory Sea Bream” served whole with head and tail, along with a “Children’s Plate” for one child. For adults, we offer a set meal where you can savor the main course of “Beef Sukiyaki,” as well as vibrant sashimi carefully selected by our chefs and seasonal delicacies. Please relax in our spacious setting and fully enjoy this special occasion as you celebrate your child’s healthy growth. *This plan is available for groups of 4 or more adults. For groups of 2 adults, please contact the restaurant by phone for inquiries.

*Please note that this menu is served as a set meal rather than as a course. Our signature lunch menu: [Beef Sukiyaki and Sashimi Platter Set] This luxurious set meal features piping-hot “beef sukiyaki” served with fresh “sashimi” and a platter of “freshly fried tempura.” It also comes with small side dishes, a salad, and a complimentary drink bar, making for a thoroughly satisfying meal that excels in taste, presentation, and portion size. Please enjoy a relaxing time with your family or friends over lunch.

We have prepared a special kaiseki meal to wholeheartedly celebrate life’s glorious milestones, such as the 60th, 70th, and 77th birthdays. Featuring seasonal delicacies carefully selected by our head chef, a variety of dishes—including sashimi, grilled items, and tempura—crafted with skilled artistry will add splendor to your celebration. We prepare each dish with care, wishing the guest of honor continued good health and happiness. For guests who wish, we offer a “Celebratory Sea Bream” (additional charge) to make your celebration even more festive, as well as complimentary rental of “Chanchanko” robes (red, purple, or gold), perfect for commemorative photos. We are committed to ensuring that your family gathering around the dining table becomes an unforgettable memory. We invite you to spend this special moment with us, expressing your gratitude to those you hold dear.

This menu is not a course but a set meal. Osakanatei Gozen" is our signature lunch menu. A luxurious set meal featuring a 100g bluefin tuna burger grilled on a Mt. Fuji lava plate, fresh sashimi, and freshly fried tempura. This is a popular menu item that combines taste, appearance, and volume. Please use it for a meal with family or a lunch party with friends.