우오토키카이칸 오사카나테이

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes small bowl, pickles, miso soup, and rice

Includes Miso Soup

Includes Miso Soup

Includes Miso Soup

Starting from 2750 yen, this is offered at market price. The sashimi, honed by the discerning eye and craftsmanship developed since the days of the fish shop, is a recommended specialty of 'Fish Time Hall Okanatei'. The Fish Time Platter is prepared with the day's recommendations at its core.

Our restaurant offers the finest sashimi, selected through our refined expertise and craftsmanship honed since the days of being a fish market. We serve a total of ten pieces of five different seafood types, making it recommended for two people to order.

Our restaurant offers the finest sashimi, carefully selected through the expertise and craftsmanship honed since the days of our fish shop. Recommended for those who want to enjoy sashimi alone.

We use only the 'Sakura Shrimp' from Suruga Bay, known as the ruby of the sea, and we are particular about the crispy texture in our frying method. Please enjoy.

In Shizuoka, when you say 'hanpen', you mean 'black hanpen'. It is primarily made from blue fish caught in Suruga Bay, such as mackerel, horse mackerel, and sardines. *You can order 2 pieces or more.

Crispy on the outside, fluffy on the inside... This is tempura finished with the skill of a craftsman.

The fatty red snapper is cut in half, carefully processed, and simmered sweetly and savory. This is a cherished dish that has been loved for many years. *Please allow about 15 minutes for preparation.

A Caesar salad with fresh vegetables and tuna prosciutto. A dish that pairs perfectly with the creaminess of a soft-boiled egg. (Photo is for two servings)

This is a salad featuring boiled shirasu and sakura shrimp with a sharp flavor of wasabi dressing. (The photo is for two servings)

Soul food of the citizens of Fujieda City. It is a type of spiral shellfish that inhabits the Pacific coastal region.

A local specialty loved for many years. It is grilled to a fragrant finish with a sweet seasoning and a strong dashi flavor.

A perfect break for your chopsticks.

This is a shumai made luxuriously with 'Sakura shrimp' from Suruga Bay, also known as the 'ruby of the sea.'

The combination of boiled shirasu and grated daikon radish offers a comforting flavor.

A classic dish. Please enjoy it with wasabi and soy sauce.

Proudly prepared with fresh fish sourced directly from the market using artisan skills. *Contents may vary depending on the catch.

Proudly prepared with fresh fish directly sourced from the market, crafted with artisan skills. This is a beautiful and elegant sushi set featuring 8 pieces of 8 different types. *Contents may vary depending on the supply.

A dish that allows you to enjoy the proud tuna of Uotoki