0 Byo Lemon Sour Sendai Horumon Yakiniku Sakaba Tokiwatei Nagoya Sakae

A Korean fair will be held to introduce the "Korean boom" that is very popular among young people! Enjoy special Korean dishes that are both spicy and addictive, such as "Kimchi Yukke" that will make your drinks go down a storm, "Jarred Red Dragon Kalbi" that adds spiciness to one of Shin-Tokiwatei's five specialties, "Grilled Jukkumi" with its addictive plump texture, "Bibim cold noodles" with its sweet and spicy taste that will leave you wanting more, and "Pomegranate Vanilla Ice Cream #Bi Vinegared Life" with its cute pink color. and "Pomegranate Vanilla Ice Cream #Bi Vinegar Life" with its cute pink color.

Domestic beef is cooked at low temperature to achieve a rare texture! With kimchi added, it's perfect for snacking!

The very popular long kalbi is marinated in a special spicy miso sauce. The fire dragon rampages on the grill!

The chewy texture is addictive! This is a classic Korean dish made with baby octopus. Please make sure to cook it thoroughly before enjoying.

Korean-style cold noodles topped with crunchy namul. Enjoy by thoroughly mixing the addictive rich and spicy miso sauce with the noodles!

This is refreshing vanilla ice cream topped with sweet and sour pomegranate vinegar sauce. This is the perfect choice for a dessert after eating something spicy!

The combination of Korea and cheese is simply the best! You must fondue octopus and kalbi!

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its umami flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy a variety of flavors and textures. The seasoning is a punchy salt sauce with garlic and a special blend of spices, which is a staple at Tokiwa-tei.

Grill it deliciously and enjoy♪♪

Pour the hot offal onto the grill from the plate with a thud!!

Grill the hormone in the center of the net. This is where you show your skills! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns golden brown, it's ready to eat~♪

The grilled offal moves to the outer side of the grill in a donut shape. Pour additional offal into the empty center hole along with the plate! 'This is how connoisseurs eat offal!!!' First, please enjoy it without dipping in sauce!

A carefully selected MIX hormone that takes the best parts of both beef and pork! Enjoy a variety of flavors and textures, from plump and crunchy to melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best parts of both beef and pork! Rich and delicious with Sendai miso sauce from a long-established brewery. This is a limited item for first-time orders.

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, featuring a tender and juicy texture!

[Small Intestine] When you bite into it, it bursts with flavor, and the more you chew, the more it releases. How can offal be this delicious with all that fat?

【Large Intestine】 A well-balanced hormone with moderate fat and a good texture.

【First Stomach】 Mild flavor with a crispy texture that is delicious.

[Diaphragm] Rich in flavor and has a meaty texture.

【Liver】Addictive flavor and rich taste!

A popular product that has many repeat customers, made by wrapping pork liver in net fat. This is a cooking method used in French cuisine!

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with great care by master cattle breeders!

We have cut the very popular beef short ribs into thick slices. It's incredibly satisfying to eat!

Enjoy the satisfying thick-cut beef kalbi with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

Thinly sliced Wagyu in a sukiyaki style! Mix it with egg for a creamy texture~~!

The balance of rich meat flavor and juicy fat is excellent.

You can't go wrong with green onion salt!!

Excellent value for money with rib kalbi. The juicy flavor that overflows is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A massive roast that overflows from the plate! The finely textured meat is bursting with flavor.

Beef tendon meat with outstanding chewiness and flavor! Caution: may cause flames!

Attention thick cut lovers!! Approximately 2cm thick!? The incredibly impactful beef tongue has arrived! There's no doubt you'll be fully satisfied with your beef tongue cravings.

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, and placed on a sushi geta in a big way!

A luxurious three-style platter featuring crunchy tongue tips, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Topped with a special salt sauce with garlic and green onions on Tokiwatei's beef tongue!

An exquisite dish with sliced lemon sandwiched between blocks of tongue.

Place a whole long green onion or more, and fold it up! Steam and grill the inside and the green onion, and enjoy.

The origin of Sendai beef tongue lies in pork tongue. It's rich in fat and full of flavor!

The popular seasoning 'Green Onion Salt' at Tokiwa-tei is, of course, a perfect match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent.

Juicy pork with plenty of fat.

In the end, this is what I settle for.

Flavor explosion!! Double attack of fermented foods!!

It has a chewy texture that becomes addictive.

Plump, juicy, collagen ♡

The crunchy texture is irresistible!

This is chicken drumsticks.

Is there any dish that doesn't go well with cheese in this world?

Gather, Negi kids!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal opinion.)

This is a must-have with grilled meat! It's the classic napa cabbage kimchi!

Crispy, spicy, radish kimchi.

A crunchy and bursting texture! It is cucumber kimchi.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! It can also be served on rice to make bibimbap.

Domestic beef is cooked at low temperature to achieve a rare texture! Enjoy it simply with soy sauce.

Domestic beef is cooked at low temperature to achieve a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! It is a miso sauce made using the pride of a long-established brewery.

Eat it as is, or wrap it around rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those who feel that way.

The crunchy texture is addictive.

Quickly grill it lightly on a grill! It's a representative of crispy and chewy flour dishes.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

Tokiwa-tei's Choregi is different from the typical yakiniku restaurants.

Smooth and chewy refreshing cold noodles. (Rice bowl size / 659 yen)

Tokiwa-tei's rice uses domestically produced rice. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A spicy soup with plenty of flavor from meat and vegetables.

A gentle kuppa with fluffy eggs.

Top it with your favorite meat to complete your MY Yakiniku Bibimbap!

Top it with salt hormone for a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a yakiniku restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A deliciously spicy soup full of the flavors of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

When it comes to ice cream at a yakiniku restaurant! Look! It's that, that one!

Great to eat as is or to add to a lemon sour.