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Shoya Izumi Store
昇家 泉店
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A Renowned Yakiniku Restaurant Where Tradition Meets Innovation
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We will carefully prepare 4 types of today's wagyu beef and 2 types of today's fresh offal. *Orders are accepted from 2 servings.
A platter featuring popular meats. Includes raw salted tongue, thick-cut raw salted tongue, Wagyu short rib, Wagyu loin, special skirt steak, and pork intestine. Available for orders of two servings or more.
We have enhanced the flavor with our unique cut. Please enjoy it with our homemade vinegar miso.
Refreshing Mino with an excellent texture
Yukke-style red meat grilled to a fragrant finish over charcoal
Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.
Finished with plenty of crunchy green onions and rich sesame oil. Half / 429 yen
Grilled meat classic half / 374 yen
Fresh raw vegetables with homemade tororo dressing half / 451 yen
A salt-flavored salad half that uses plenty of Korean seaweed, finished with fragrant sesame oil, perfect for pairing with drinks / 484 yen
Various types
A selection of three carefully crafted types
The texture is addictive. It is a mixed vegetable dish.
Savory roasted seaweed seasoned with sesame oil and salt
Half / 704 yen
Half / 1364 yen
Half / 539 yen
Half / 1144 yen
Half / 539 yen
Half / 539 yen
Half / 374 yen
Half / 374 yen
Half / 429 yen
Half / 429 yen
Half / 429 yen
Half / 704 yen
Half / 429 yen
Half / 1254 yen
Half / 484 yen
Half / 539 yen
Half / 1089 yen
Half / 1089 yen
Half / 484 yen
Half / 484 yen
Half / 484 yen
Half / 1089 yen
Half / 1034 yen
Half / 1474 yen
Half / 484 yen
Half / 1034 yen
Half / 814 yen
Half / 869 yen
Half / 594 yen
Half / 759 yen
Half / 814 yen
Half / 814 yen
Half / 869 yen
Half / 814 yen
Half / 704 yen
We have various types available.
Bottle 4180 yen
Bottle 4400 yen
Bottle 4620 yen
Bottle 4620 yen
Bottle 4180 yen
A medium-bodied red wine that spreads a soft and refined bitterness in the mouth with sweet cassis, spices, and vanilla aromas, giving a sense of volume and even sweetness reminiscent of prunes.
The rich yet refined fruit flavor is a neo-classic that is neither Burgundy nor New World, and considering the soaring prices of Burgundy in recent years, it offers an impressive cost-performance ratio.
Concentrated aromas of red and black fruits like raspberry and blueberry, with nuances of plum and cocoa. Silky tannins and acidity support the balance of the wine. This is a very high-quality wine that conveys elegance, balance, and aging potential.
One of the most renowned producers in Saint-Bris. Converted to organic farming since 2009. Thanks to the cool climate and limestone and clay soils, this wine has a mineral-like flavor with a perfect balance of fruitiness and acidity.
You can feel the aromas of pear, apple, flowers, and nutmeg, and when you taste it, it is rich and creamy with a lively acidity and a hint of toasty aroma from the barrel.
Delicate aromas reminiscent of citrus and white flowers, with scents of white fruits like white peach. Fresh and elegant. A balanced dry champagne with a pleasant finish.
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