Bistrot Bar a vin Kodama
ビストロ バー ア ヴァン コダマ
3.55
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
0.45km from Shibuya station0.78km from Omotesanndou station0.93km from Meijijinnguumae Harajuku station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic money accepted (Transit IC Cards)
A hidden bistro where the chef's passion shines
Bistro Bar à Vin Kodama is a hidden gem in Shibuya, showcasing the exceptional skills and passion of Chef Kodama. The extensive à la carte menu is a highlight, with the chef personally handling all preparations, ensuring a reputation for quality. The interior is simple yet charming, and the wine selection is sure to delight wine lovers. With the chef's remarkable expertise, you can expect consistently delicious dishes every time you visit—truly a hidden French bistro.
Ratings
3.55(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistrot Bar a vin Kodama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Shibuya station0.78km from Omotesanndou station0.93km from Meijijinnguumae Harajuku station
Hours
Sunday
Closed
Monday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Tuesday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Wednesday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Thursday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Friday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Saturday
18:00~22:30
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Payment methods
Credit cards accepted and Electronic money accepted (Transit IC Cards)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 21, 2020
Restaurant details
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