Daisaku
大作
3.31
（1 reviews）JPY 5,500
Seafood
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.40km from Sakuragichou station0.43km from Hinodechou station0.57km from Bashamichi station0.73km from Kannnai station0.75km from Isezakichoujamachi station1.07km from Nihonnoodoori station1.15km from Koganechou station1.18km from Minatomirai station
Seating Options
Counter Table Private Room
Facilities
No parking
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya where you can enjoy fine sake and quality ingredients
Daisaku is an izakaya with a rich selection of local sake and shochu, featuring over 40 types of regional spirits. The interior is clean, and there is a noticeable emphasis on the salad menu. It's a hidden gem where you can spend a luxurious time surrounded by dishes that highlight the quality of the ingredients.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.33(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
4400 yen course meal (winter menu)
Course meals are available from 4,400 yen per person in increments of 1,100 yen.
JPY 4,400
All-you-can-drink 6600 yen course (winter only)
This course includes all-you-can-drink for two hours (minimum of 8 persons).
JPY 6,600
5500 yen course meal (winter menu)
Course meals are available from 4400 yen per person in 1100 yen increments. From 5500 yen and up
JPY 5,500
Torafugu zukushi course (winter only)
Torafugu (puffer fish) course.
JPY 9,900
6600 yen banquet course with all-you-can-drink (summer menu)
This course includes two hours of all-you-can-drink. (From 8 persons) The course menu is subject to change depending on availability...
JPY 6,600
All-you-can-drink 7,700 yen course (winter only)
Torafugu nabe course with all-you-can-drink for two hours (from 8 persons)
JPY 7,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daisaku
Japanese
大作
Korean
다이사쿠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Sakuragichou station0.43km from Hinodechou station0.57km from Bashamichi station0.73km from Kannnai station0.75km from Isezakichoujamachi station1.07km from Nihonnoodoori station1.15km from Koganechou station1.18km from Minatomirai station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
None 近隣にコインパーキングあり。
Power supply
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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