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Soba Dokoro Takamatsu

Name: Soba Dokoro Takamatsu
Telephone: +81285706171
Price range: JPY 1,000
Rating: 3.15

蕎麦処たか松

3.15

（1 reviews）

JPY 1,000

Soba

Haga-gun Mashiko Machi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

11:00~14:30

(L.O.14:00)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Cash only

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to savor the essence of freshly made soba

Soba Doko Takamatsu is a hidden soba restaurant located just a short drive from Mashiko Station. The owner grinds fresh soba using a homemade electric stone mill and prepares it to order, allowing you to enjoy the deliciousness of 'san-tate soba'—freshly milled, freshly made, and freshly boiled. In a homely atmosphere, you can savor duck meatball soba and a variety of noodle dishes, making for a fulfilling experience for both the heart and body. It's a casual yet authentic place to enjoy a true soba experience.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rina

@rina-402262

Japan

Jul 20, 2025

3.9

It is said that they use buckwheat flour ground every night with a homemade stone mill, and the moment it enters your mouth, a fragrant aroma spreads. I ordered the 'chicken broth dipping soba,' which combines cold noodles with warm chicken broth, and the rich flavors of the chicken and green onions made it impossible to stop eating. The dipping sauce is plentiful, so the flavor remains strong until the end, and when you pour in the soba water at the end, it becomes creamier and is simply the best. The noodles are medium-thick and elastic, and with every bite, you can feel a subtle sweetness. The small bowl and pickles served on the tray provided a nice accent, allowing me to enjoy the meal without getting bored. The calm atmosphere of the restaurant and the gentle service made for a pleasant experience throughout the meal.

1