Nikuya Kemuri

2 glasses of highball and 1 selectable snack. Please choose the snack from the whiteboard at the store.

2 pints of draft beer and 1 selectable snack. Please choose the snack from the whiteboard at the store.

First, please take a look at the luster and firmness! The freshness and quality are immediately apparent. Our carefully selected offal is sourced from Iida City in Nagano Prefecture, renowned as the 'Kingdom of Yakiniku', and from Uonuma City in Niigata Prefecture. Of course, the quality is paramount, and the owner places immense trust in the material management during shipping.

We offer rare cuts such as temples (pork) and shibire (beef). It's irresistible for hormone lovers! We developed distribution routes with suppliers for the opening of our store. Through a unique route inherited from the yakiniku master, we deliver high-quality hormones to our customers! Even those who have not liked hormones until now, please give it a try♪

By subtly changing the angle of the knife, we determine the fat to leave and the fat to trim away. The preparation that influences texture and taste must be done with greater care and attention to detail! Putting in the effort to make high-quality offal even more delicious!

The offal after preparation is vacuum sealed and stored in refrigeration. It is essential to keep it away from air; this is the condition for high freshness. The owner personally takes care of every detail. When you start grilling or when it is in your mouth, you do not feel any odor. This is proof of thorough vacuum management.

Part: Pork temple (produced in Niigata Prefecture) Features: Lean meat with a mild flavor. Note: I have heard that many shops mix it with cheek meat as 'kashira', but our shop offers pure 'temple'. It contains a lot of collagen and gelatin, resulting in a very refreshing taste. The spiciness of fresh ginger is effective! Cooking method: Be careful not to overcook.

Part: Beef tongue (from Nagano Prefecture or Niigata Prefecture) Features: Limited to 20 servings per day! Thick cut tongue! Outstanding impact! Notes: Enjoy the flavor and texture of the crown cut and tongue root parts. Cooking method: Quickly sear and eat with lemon salt (＾∀＾)

Part: Beef small intestine (produced in Nagano Prefecture) Features: Excellent freshness, so there is no hormone smell, recommended for beginners. Notes: I have been going to Yakiniku Oban, a 7-minute walk from Ogakie Station, since I was a kid... That’s where I encountered this hormone. I learned how to drink alcohol, how to interact with others, and more from everyone. There were times with friends when we had fun, got wild, and even cried. I used to dislike communication (laughs). It’s thanks to the people who let me eat this hormone... Thank you, hormone. Thank you, Yakiniku Oban! Cooking method: First, grill with the fatty side up, then flip it over to adjust the fat content (＾∀＾)

We source carefully selected lean marbled meat every day! Meat that would cost over 2,000 yen if eaten in Sakuramachi (north exit of Kariya Station) can be enjoyed at our store at an incredible price!!

We source carefully selected lean marbled meat every day! Meat that would cost over 2,000 yen if eaten in Sakuramachi (north exit of Kariya Station) can be enjoyed at our store at an incredible price!!

We source carefully selected lean marbled meat every day! Meat that would cost over 2,000 yen if eaten in Sakuramachi (north exit of Kariya Station) can be enjoyed at our store at an incredible price!!

The recommended part of the Oppai alien's shop has a unique texture and sweetness that is the best.

In French cuisine, the strongly flavored New Zealand variety is often used in stews. Our restaurant is particular about the quality of meat and sources domestic products. It has a crispy exterior and a fluffy interior, creating an interesting texture and unique umami that keeps customers coming back!

The crunchy texture and the fragrant, larger-than-usual cartilage are perfect as a snack! Please try it as a companion to your drinks!

We source our ingredients daily from the market in Handa City! Exceptional freshness for only 250 yen! Please give it a try!!

We also offer cuts such as Ichibo, Hiuchi, Kaburi, Zabuton, Lamp, Sagari, Kalbi, Rose, Harami, and other rare internal organs as part of our secret menu. Please feel free to ask the owner about what is available!