Italian Dining Estalia
イタリアンダイニング エスタリア
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An open and stylish Italian restaurant
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
This is "your own original mini course" with your choice of one salad and one pasta dish each. You may choose one dish from each of the following courses. You can also order this course menu on the day of the event, so please feel free to place your order.
Popular course menu for birthdays and anniversaries! Reservations can be made up to one day in advance. Please enjoy the sweet and tasty Miyaji pork with your loved ones...
Cheese Baguette + Seasoned Egg + Boiled Shirasu + Grilled Speck (Smoked Prosciutto) + Black Pepper
3 types, 1 serving, 1045 yen (base price 950 yen); 5 types, 1 serving, 1650 yen (base price 1500 yen). Orders can be made for 2 servings or more. *If you come alone, you can order 1 serving.
Using potatoes in 3 different shapes♪ Slightly flavored with garlic butter!!
Please enjoy the baguette soaked in oil!!
Freshly harvested olives that are soaked in seawater without any heat treatment.
These are fresh anchovies processed immediately after being caught from the sea and aged in natural sea salt.
Seasonal vegetables pickled in apple vinegar.
A popular appetizer at Estaria!
A classic appetizer!
Sardines are cured with Sicilian salt and lemon juice, then marinated in sunflower oil.
Frittata (omelette) with potatoes and onions. It has a fluffy texture. Please enjoy it while it's warm.
A traditional dish from Rome. Italian beef tripe stew made with honeycomb tripe.
Please enjoy the roast beef with a special sauce and salad.
Grilled thick-cut Bologna sausage topped with a fried egg!
Made easy to eat with the use of onions, aromatic vegetables like carrots, green pepper, and fresh cream.
Made with coarsely ground pork, pig's ear, mortadella, rosemary, and seasoned with salt and pepper, kneaded well and baked.
Homemade Garlic Butter Used
We use vegetables directly shipped from Kochi Prefecture, Ibaraki Prefecture, Chiba Prefecture, and other regions across Japan. Enjoy it with our popular onion dressing for lunch!
This is a simple salad featuring the wild variety of arugula 'Selvatico', characterized by a slight spiciness and subtle bitterness, along with Parmigiano.
We use fresh brown mushrooms from Yamagata Prefecture that can be eaten raw.
A classic Italian appetizer! A platter of three types of ham including raw ham, cooked ham, and salami. Sliced fresh upon order.
The most delicious state is freshly sliced! It will be sliced after you place your order.
Originating from Lombardy, Milan. Produced in various regions of Italy, it is one of the most popular salamis in Italy.
A traditionally made sausage from the Emilia-Romagna region, specifically the capital Bologna. It is a ham-like sausage with pistachios.
Spicy salami from Spain
Large clams from Hokkaido and Sicilian anchovies, olives, capers, and dried tomatoes, all combined in a rich sauce! Enjoy it with thick tubular pasta, 'Paccheri'!
Spaghetti made with anchovies and fresh tomatoes as an accent
Spaghetti with tomato sauce, anchovies, olives, and capers
Spaghetti with pancetta, onion, and Grana Padano cheese in an olive oil base or tomato sauce, choose one
The deliciousness of pancetta (raw bacon) pairs perfectly with eggplant and tomato sauce.
Served with flat fresh pasta 'Tagliatelle'.
Served with flat fresh pasta 'Tagliatelle'.
Penne with a spicy tomato sauce meaning 'angry', can be made with mild spiciness or without. Can be changed to spaghetti.
Gorgonzola, a representative blue cheese from Italy, with fresh cream sauce
Raised with great care at the Miyaji Family pig farm in Shonan. This rare pork, with a creamy and unique sweetness and flavor, is shipped only 100 heads per month!
Please enjoy a variety of grilled vegetables with bagna cauda! This has been a popular menu item since the Sogo era! *Reservation required!
Raised in the blessings of nature from the Fuji Mountain range and the Southern Alps without stress, ensuring healthy growth. Using natural sugar 'trehalose' in the feed makes it healthy with less chicken odor and a robust flavor.
The Neapolitan-style pesto uses 'caramelized onions' instead of 'basil sauce.' The beef cheeks were braised with caramelized onions until tender. The taste of a Neapolitan mom!
Raised with great care at the Miyaji Family pig farm in Shonan. This rare pork, with a creamy and unique sweetness and flavor, is shipped only 100 heads per month!
A premium Italian beer born in Rome, Italy in 1963. Remarkably crisp with a refreshing aftertaste!
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Ginger Ale, Orange
It has a sparkling brightness, with flavors of honeyed apples and fresh citrus, while offering a well-defined and elegant acidity.
A balanced typical flavor of Chardonnay with a pleasant aftertaste of vanilla and yeast that lingers long.
Radiating a sparkling brilliance, it boasts exceptional quality and persistence. The delicate bouquet and distinctive yeast aroma blend with tropical fruit scents, giving the wine a special impression.
It is said to have been presented to Marie Antoinette and favored by Marilyn Monroe, and it is also well known as the official champagne of the Cannes Film Festival.
A blend primarily of Pinot that, while possessing strength, maintains its outline due to the beautiful acidity derived from Chardonnay, and the unique British terroir of chalk soil mixed with 'flint' adds depth.
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