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Felicia Suzanne's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Refined Southern Cuisine with Gulf Coast Influences
Ratings
Reviews
Photos
Menu
House Smoked Salmon | Kelly's Catch Caviar
Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce
Creole Spiced Saltines | Pickled Jalapenos
Hand Made Pastries filled with yumminess | Horseradish Sauce
spoonful of Flo's Potato Salad
Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese
Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion
Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread
City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad
Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries
served over Fried Green Tomatoes
Creole Mustard Butter Sauce | Celery Root Remoulade Salad
Duo of Sauces | Fresh Cilantro | Avocado | Greens
Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry
BBB Southern Cooked Greens | Pickled Jalapeño Cornbread
Lemon Butter Sauce | spoonful Flo's Tomato Jam
Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese
Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo's Chow Chow
Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest
Old Dominick Vodka | Creole Spiced Rim | Bacon
El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale
Tattersall Gin | Lemon | Bubbles
Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup
Crispy Gulf Oysters | New Orleans BBQ Sauce
Hot Sauce | Point Reyes Blue Cheese
Garlic | White Wine | Chilies | Parmesan Cheese
Duo of Sauces: Cocktail | Balsamic Mignonette
House Smoked Salmon | TN Kelly's Katch Caviar
City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B&B Pickles | Spiced Pecans | House Crackers
Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese
Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam
Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick
Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly
Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots
Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas
Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes
Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese
Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits
Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam
Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce
Roasted Duck & Gravy | House Made Pasta
Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans
Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey
Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese
Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter
Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings
Bacon | Budweiser | Brown Sugar
Ginger Brown Butter | Almonds | Parsley
Organic Pasta baked w/ Smoked Provolone Cheese
Baked trio of potatoes layered with cream & cheese
roasted with Romano cheese & pancetta
Creole Remoulade Sauce | Flo's Chow Chow
Creamy spinach | pickled jalapeno | Manchego | torn bread croutons
Balsamic Mignonette
New Orleans BBQ Sauce, Stone Ground Grits
w/Garlic & White Wine
Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits
sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg
Hand Made Pastry, Horseradish Sauce
topped w/Flo's Tomato Jam
Old Fashioned Tarter Sauce, Flo's Pepper Jelly
Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips
Bacon, Greens, Pimento Cheese, Fried Green Tomato
City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread
Bordeaux Wine, Citrus Liqueurs, Cindora Bark
Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine
Housemade Mint Liquor, Brandy
Housemade Coffee Liquor, Vodka, Cream
El Jimador Tequila, Orange Creme Liquor, Lime Juice
Sugar Island Coconut Rum, Topo-Chico Sparkling
Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water
Old Dominick Vodka, Housemade Strawberry Shrub
Willett Pot Still, Spiced Fresh Peaches, Ginger Beer
Dark Chocolate Sauce and Peppermint Gelato
Whiskey Anglaise Sauce, Sweetened Whipped Cream
Cookie Crust | Suzanne's Praline Sauce
Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream
France
California
France
France
France
France
Late Bottled Vintage 2006
20 Year Tawny
Vanilla Bean, Fresh Orange Blanco Spirit, White Wine
House made Mint Liquor, Brandy
with House Made Coffee Liqueur
House Infused Peppermint Vodka, Dark Chocolate, Cream
Shot of Espresso with Brown Sugar Gelato
Regular or Decaf
House Smoked Salmon | Kelly's Catch Caviar
Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce
Creole Spiced Saltines | Pickled Jalapenos
Hand Made Pastries filled with yumminess | Horseradish Sauce
spoonful of Flo's Potato Salad
Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese
Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion
Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread
City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad
Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries
served over Fried Green Tomatoes
Creole Mustard Butter Sauce | Celery Root Remoulade Salad
Duo of Sauces | Fresh Cilantro | Avocado | Greens
Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry
BBB Southern Cooked Greens | Pickled Jalapeño Cornbread
Lemon Butter Sauce | spoonful Flo's Tomato Jam
Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese
Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, Ham) | spoonful of Flo's Chow Chow
Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest
Old Dominick Vodka | Creole Spiced Rim | Bacon
El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale
Tattersall Gin | Lemon | Bubbles
Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup
Crispy Gulf Oysters | New Orleans BBQ Sauce
Hot Sauce | Point Reyes Blue Cheese
Garlic | White Wine | Chilies | Parmesan Cheese
Duo of Sauces: Cocktail | Balsamic Mignonette
House Smoked Salmon | TN Kelly's Katch Caviar
City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B Pickles | Spiced Pecans | House Crackers
Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese
Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam
Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick
Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly
Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots
Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas
Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes
Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese
Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits
Sweet Corn, Greens Baby Tomato Etouffee, spoonful of Flo's Tomato Jam
Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce
Roasted Duck Gravy | House Made Pasta
Braised Lamb Shanks over a rague of tomatoes, olives, quinoa white beans
Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey
Rich Red Gravy with Claybrook Farms's | Beef Pork | Creamy Risotto | Parmesan Cheese
Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter
Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings
Bacon | Budweiser | Brown Sugar
Ginger Brown Butter | Almonds | Parsley
Organic Pasta baked w/ Smoked Provolone Cheese
Baked trio of potatoes layered with cream cheese
roasted with Romano cheese pancetta
Creole Remoulade Sauce | Flo's Chow Chow
Creamy spinach | pickled jalapeno | Manchego | torn bread croutons
Balsamic Mignonette
New Orleans BBQ Sauce, Stone Ground Grits
w/Garlic White Wine
Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits
sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg
Hand Made Pastry, Horseradish Sauce
topped w/Flo's Tomato Jam
Old Fashioned Tarter Sauce, Flo's Pepper Jelly
Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips
Bacon, Greens, Pimento Cheese, Fried Green Tomato
City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B Pickels, Fruit Compote, Grilled Bread
Bordeaux Wine, Citrus Liqueurs, Cindora Bark
Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine
Housemade Mint Liquor, Brandy
Housemade Coffee Liquor, Vodka, Cream
El Jimador Tequila, Orange Creme Liquor, Lime Juice
Sugar Island Coconut Rum, Topo-Chico Sparkling
Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water
Old Dominick Vodka, Housemade Strawberry Shrub
Willett Pot Still, Spiced Fresh Peaches, Ginger Beer
Dark Chocolate Sauce and Peppermint Gelato
Whiskey Anglaise Sauce, Sweetened Whipped Cream
Cookie Crust | Suzanne's Praline Sauce
Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream
France
California
France
France
France
France
Late Bottled Vintage 2006
20 Year Tawny
Vanilla Bean, Fresh Orange Blanco Spirit, White Wine
House made Mint Liquor, Brandy
with House Made Coffee Liqueur
House Infused Peppermint Vodka, Dark Chocolate, Cream
Shot of Espresso with Brown Sugar Gelato
Regular or Decaf
House Smoked Salmon | Kelly's Catch Caviar
Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce
Creole Spiced Saltines | Pickled Jalapenos
Hand Made Pastries filled with yumminess | Horseradish Sauce
spoonful of Flo's Potato Salad
Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese
Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion
Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread
City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad
Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries
served over Fried Green Tomatoes
Creole Mustard Butter Sauce | Celery Root Remoulade Salad
Duo of Sauces | Fresh Cilantro | Avocado | Greens
Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry
BBB Southern Cooked Greens | Pickled Jalapeño Cornbread
Lemon Butter Sauce | spoonful Flo's Tomato Jam
Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese
Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo's Chow Chow
Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest
Old Dominick Vodka | Creole Spiced Rim | Bacon
El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale
Tattersall Gin | Lemon | Bubbles
Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup
Crispy Gulf Oysters | New Orleans BBQ Sauce
Hot Sauce | Point Reyes Blue Cheese
Garlic | White Wine | Chilies | Parmesan Cheese
Duo of Sauces: Cocktail | Balsamic Mignonette
House Smoked Salmon | TN Kelly's Katch Caviar
City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B&B Pickles | Spiced Pecans | House Crackers
Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese
Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam
Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick
Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly
Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots
Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas
Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes
Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese
Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits
Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam
Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce
Roasted Duck & Gravy | House Made Pasta
Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans
Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey
Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese
Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter
Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings
Bacon | Budweiser | Brown Sugar
Ginger Brown Butter | Almonds | Parsley
Organic Pasta baked w/ Smoked Provolone Cheese
Baked trio of potatoes layered with cream & cheese
roasted with Romano cheese & pancetta
Creole Remoulade Sauce | Flo's Chow Chow
Creamy spinach | pickled jalapeno | Manchego | torn bread croutons
Balsamic Mignonette
New Orleans BBQ Sauce, Stone Ground Grits
w/Garlic & White Wine
Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits
sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg
Hand Made Pastry, Horseradish Sauce
topped w/Flo's Tomato Jam
Old Fashioned Tarter Sauce, Flo's Pepper Jelly
Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips
Bacon, Greens, Pimento Cheese, Fried Green Tomato
City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread
Bordeaux Wine, Citrus Liqueurs, Cindora Bark
Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine
Housemade Mint Liquor, Brandy
Housemade Coffee Liquor, Vodka, Cream
El Jimador Tequila, Orange Creme Liquor, Lime Juice
Sugar Island Coconut Rum, Topo-Chico Sparkling
Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water
Old Dominick Vodka, Housemade Strawberry Shrub
Willett Pot Still, Spiced Fresh Peaches, Ginger Beer
Dark Chocolate Sauce and Peppermint Gelato
Whiskey Anglaise Sauce, Sweetened Whipped Cream
Cookie Crust | Suzanne's Praline Sauce
Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream
France
California
France
France
France
France
Late Bottled Vintage 2006
20 Year Tawny
Vanilla Bean, Fresh Orange Blanco Spirit, White Wine
House made Mint Liquor, Brandy
with House Made Coffee Liqueur
House Infused Peppermint Vodka, Dark Chocolate, Cream
Shot of Espresso with Brown Sugar Gelato
Regular or Decaf
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