Felicia Suzanne's Restaurant

Crispy Gulf Oysters | New Orleans BBQ Sauce

Hot Sauce | Point Reyes Blue Cheese

Garlic | White Wine | Chilies | Parmesan Cheese

Duo of Sauces: Cocktail | Balsamic Mignonette

House Smoked Salmon | TN Kelly's Katch Caviar

City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B&B Pickles | Spiced Pecans | House Crackers

Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese

Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam

Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick

Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly

Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots

Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas

Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes

Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese

Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits

Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam

Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce

Roasted Duck & Gravy | House Made Pasta

Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans

Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey

Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese

Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter

Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings

Bacon | Budweiser | Brown Sugar

Ginger Brown Butter | Almonds | Parsley

Organic Pasta baked w/ Smoked Provolone Cheese

Baked trio of potatoes layered with cream & cheese

roasted with Romano cheese & pancetta

Creole Remoulade Sauce | Flo's Chow Chow

Creamy spinach | pickled jalapeno | Manchego | torn bread croutons

Balsamic Mignonette

New Orleans BBQ Sauce, Stone Ground Grits

w/Garlic & White Wine

Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits

sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg

Hand Made Pastry, Horseradish Sauce

topped w/Flo's Tomato Jam

Old Fashioned Tarter Sauce, Flo's Pepper Jelly

Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips

Bacon, Greens, Pimento Cheese, Fried Green Tomato

City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread

Bordeaux Wine, Citrus Liqueurs, Cindora Bark

Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine

Housemade Mint Liquor, Brandy

Housemade Coffee Liquor, Vodka, Cream

El Jimador Tequila, Orange Creme Liquor, Lime Juice

Sugar Island Coconut Rum, Topo-Chico Sparkling

Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water

Old Dominick Vodka, Housemade Strawberry Shrub

Willett Pot Still, Spiced Fresh Peaches, Ginger Beer

Dark Chocolate Sauce and Peppermint Gelato

Whiskey Anglaise Sauce, Sweetened Whipped Cream

Cookie Crust | Suzanne's Praline Sauce

Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream

France

California

France

France

France

France

Late Bottled Vintage 2006

20 Year Tawny

Vanilla Bean, Fresh Orange Blanco Spirit, White Wine

House made Mint Liquor, Brandy

with House Made Coffee Liqueur

House Infused Peppermint Vodka, Dark Chocolate, Cream

Shot of Espresso with Brown Sugar Gelato

Regular or Decaf

House Smoked Salmon | Kelly's Catch Caviar

Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce

Creole Spiced Saltines | Pickled Jalapenos

Hand Made Pastries filled with yumminess | Horseradish Sauce

spoonful of Flo's Potato Salad

Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese

Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion

Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread

City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad

Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries

served over Fried Green Tomatoes

Creole Mustard Butter Sauce | Celery Root Remoulade Salad

Duo of Sauces | Fresh Cilantro | Avocado | Greens

Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry

BBB Southern Cooked Greens | Pickled Jalapeño Cornbread

Lemon Butter Sauce | spoonful Flo's Tomato Jam

Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese

Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, Ham) | spoonful of Flo's Chow Chow

Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest

Old Dominick Vodka | Creole Spiced Rim | Bacon

El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale

Tattersall Gin | Lemon | Bubbles

Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup

Crispy Gulf Oysters | New Orleans BBQ Sauce

Hot Sauce | Point Reyes Blue Cheese

Garlic | White Wine | Chilies | Parmesan Cheese

Duo of Sauces: Cocktail | Balsamic Mignonette

House Smoked Salmon | TN Kelly's Katch Caviar

City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B Pickles | Spiced Pecans | House Crackers

Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese

Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam

Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick

Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly

Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots

Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas

Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes

Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese

Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits

Sweet Corn, Greens Baby Tomato Etouffee, spoonful of Flo's Tomato Jam

Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce

Roasted Duck Gravy | House Made Pasta

Braised Lamb Shanks over a rague of tomatoes, olives, quinoa white beans

Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey

Rich Red Gravy with Claybrook Farms's | Beef Pork | Creamy Risotto | Parmesan Cheese

Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter

Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings

Bacon | Budweiser | Brown Sugar

Ginger Brown Butter | Almonds | Parsley

Organic Pasta baked w/ Smoked Provolone Cheese

Baked trio of potatoes layered with cream cheese

roasted with Romano cheese pancetta

Creole Remoulade Sauce | Flo's Chow Chow

Creamy spinach | pickled jalapeno | Manchego | torn bread croutons

Balsamic Mignonette

New Orleans BBQ Sauce, Stone Ground Grits

w/Garlic White Wine

Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits

sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg

Hand Made Pastry, Horseradish Sauce

topped w/Flo's Tomato Jam

Old Fashioned Tarter Sauce, Flo's Pepper Jelly

Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips

Bacon, Greens, Pimento Cheese, Fried Green Tomato

City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B Pickels, Fruit Compote, Grilled Bread

Bordeaux Wine, Citrus Liqueurs, Cindora Bark

Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine

Housemade Mint Liquor, Brandy

Housemade Coffee Liquor, Vodka, Cream

El Jimador Tequila, Orange Creme Liquor, Lime Juice

Sugar Island Coconut Rum, Topo-Chico Sparkling

Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water

Old Dominick Vodka, Housemade Strawberry Shrub

Willett Pot Still, Spiced Fresh Peaches, Ginger Beer

Dark Chocolate Sauce and Peppermint Gelato

Whiskey Anglaise Sauce, Sweetened Whipped Cream

Cookie Crust | Suzanne's Praline Sauce

Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream

France

California

France

France

France

France

Late Bottled Vintage 2006

20 Year Tawny

Vanilla Bean, Fresh Orange Blanco Spirit, White Wine

House made Mint Liquor, Brandy

with House Made Coffee Liqueur

House Infused Peppermint Vodka, Dark Chocolate, Cream

Shot of Espresso with Brown Sugar Gelato

Regular or Decaf

House Smoked Salmon | Kelly's Catch Caviar

Crispy Gulf Oysters | Creamy Grits | New Orlean's BBQ Sauce

Creole Spiced Saltines | Pickled Jalapenos

Hand Made Pastries filled with yumminess | Horseradish Sauce

spoonful of Flo's Potato Salad

Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese

Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion

Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm | Little Gem Lettuce | Grilled French Bread

City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese | served with Flo's Potato Salad

Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with House Cut Fries

served over Fried Green Tomatoes

Creole Mustard Butter Sauce | Celery Root Remoulade Salad

Duo of Sauces | Fresh Cilantro | Avocado | Greens

Gulf Oysters | Bacon | Absinthe Cream | topped w/ pastry

BBB Southern Cooked Greens | Pickled Jalapeño Cornbread

Lemon Butter Sauce | spoonful Flo's Tomato Jam

Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricotta Dumplings | Romano Cheese

Pan seared and served over Hoppin' John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo's Chow Chow

Vodka or Gin: Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest

Old Dominick Vodka | Creole Spiced Rim | Bacon

El Dorado 5 yr Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale

Tattersall Gin | Lemon | Bubbles

Old Dominick Vodka | Topo Chico Mineral Water | House Made Strawberry Shrub Syrup

Crispy Gulf Oysters | New Orleans BBQ Sauce

Hot Sauce | Point Reyes Blue Cheese

Garlic | White Wine | Chilies | Parmesan Cheese

Duo of Sauces: Cocktail | Balsamic Mignonette

House Smoked Salmon | TN Kelly's Katch Caviar

City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Flo's B&B Pickles | Spiced Pecans | House Crackers

Braised Claybrook Farms Short Ribs | Ricotta Dumplings | shaved Romano cheese

Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam

Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick

Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly

Raw Tenderloin of Beef | Aioli | Capers | Parmesan Reggiano Cheese | Shallots

Buttermilk Dressing | Point Reyes Blue Cheese | Pumpkin Seeds | Crispy Chick Peas

Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes

Citrus | Red Onion | Hazelnuts | Gastrique | Whipped Bonnie Blue Cheese

Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits

Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam

Cornbread Crust | Fresh Lump Crab Meat | Brabant Potatoes | Lemon Butter Sauce

Roasted Duck & Gravy | House Made Pasta

Braised Lamb Shanks over a rague of tomatoes, olives, quinoa & white beans

Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey

Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese

Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter

Pancetta Ham | Bourbon Au Poive Sauce | Crispy Onions Rings

Bacon | Budweiser | Brown Sugar

Ginger Brown Butter | Almonds | Parsley

Organic Pasta baked w/ Smoked Provolone Cheese

Baked trio of potatoes layered with cream & cheese

roasted with Romano cheese & pancetta

Creole Remoulade Sauce | Flo's Chow Chow

Creamy spinach | pickled jalapeno | Manchego | torn bread croutons

Balsamic Mignonette

New Orleans BBQ Sauce, Stone Ground Grits

w/Garlic & White Wine

Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits

sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg

Hand Made Pastry, Horseradish Sauce

topped w/Flo's Tomato Jam

Old Fashioned Tarter Sauce, Flo's Pepper Jelly

Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips

Bacon, Greens, Pimento Cheese, Fried Green Tomato

City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread

Bordeaux Wine, Citrus Liqueurs, Cindora Bark

Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine

Housemade Mint Liquor, Brandy

Housemade Coffee Liquor, Vodka, Cream

El Jimador Tequila, Orange Creme Liquor, Lime Juice

Sugar Island Coconut Rum, Topo-Chico Sparkling

Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water

Old Dominick Vodka, Housemade Strawberry Shrub

Willett Pot Still, Spiced Fresh Peaches, Ginger Beer

Dark Chocolate Sauce and Peppermint Gelato

Whiskey Anglaise Sauce, Sweetened Whipped Cream

Cookie Crust | Suzanne's Praline Sauce

Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream

France

California

France

France

France

France

Late Bottled Vintage 2006

20 Year Tawny

Vanilla Bean, Fresh Orange Blanco Spirit, White Wine

House made Mint Liquor, Brandy

with House Made Coffee Liqueur

House Infused Peppermint Vodka, Dark Chocolate, Cream

Shot of Espresso with Brown Sugar Gelato

Regular or Decaf