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About

Visited

Kotohira

Name: Kotohira
Address: 2481 Kakogawacho, Kakogawa, Hyogo 675-0031, Kakogawa-shi, Hyogo, JP
Telephone: +81794214589
Price range: JPY 500
Rating: 3.27

琴平

3.27

（1 reviews）

JPY 500

Udon

Kakogawa-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Address

Nearby stations

1.13km from Kakogawa station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A Long-Standing Kagawa Udon Shop in Kakogawa with Hand-Made Udon and Freshly Fried Tempura

This renowned Sanuki udon shop has been beloved for over 30 years near Kakogawa City Hall. Using only natural ingredients and relying on the second generation to hand-make the thin noodles, the udon boasts a smooth texture and a firm chew that are truly appealing. The freshly fried tempura, including shrimp tempura, is also highly praised, offering a diverse menu for guests to enjoy. The clean and spacious interior features a large dining area, making it a favorite among locals at any time of day.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KENJI

@kenji-886127

Japan

Oct 22, 2025

3.5

The noodles are smooth with just the right amount of chewiness, and every bite lifts my spirits. The tender beef has a pleasant sweetness and umami, and when it mixes with the noodles, it's the best. The refreshing taste of the tomatoes is a nice accent, and I appreciate being able to add broth to my liking. There is a wide variety of udon to choose from, making the selection process enjoyable. The interior has both tables and tatami seating, and it's exciting to see the noodles being made. The fried items have a light texture, and the staff's attentive service makes for a comfortable experience.

1