Yakitori to Wine Kasshiwa Tennoji

Today, we will select 5 skewers that we want you to try. *They will be served in the order they are grilled. *You cannot specify the skewers, but please let us know if there is something you do not like.

Further evolution with CASSIWA's carefully selected Genryokaku condiments! Black seven spice... Rich aroma and deep flavor. The sharp spiciness of chili pepper. Ground Sichuan pepper... A sharp spiciness and a refreshing aroma that penetrates the nose.

A juicy part between wasabi miso chicken wings and breast meat. Please choose your flavor from wasabi or plum paste.

Fatty red meat. Extremely satisfying to eat. Please choose your flavor from sauce or garlic miso.

Fresh liver with a fluffy, melting texture. Please choose your flavor from sauce or covered in green onions.

Juicy meat from the neck area. Please choose your flavor from salt or sauce.

A classic yakitori dish where chicken thigh is grilled with green onions in between. Please choose your flavor from salt or sauce.

The carefully prepared heart is juicy and free of odor. Please choose your flavor from the sauce or the one covered in green onions.

Muscle of the stomach. The unique texture is irresistible. Please choose your flavor from salt or garlic miso.

The fatty part of the tail. Please choose your flavor from salt or grated ponzu.

Cartilage from the chest. Characterized by a crunchy texture. Please choose your flavor from salt or spicy seasoning.

A popular part rich in flavor. Juicy meat texture. Please choose your flavor from salt or sauce.

A rare cut that yields only 10 grams per bird. Please choose your flavor from sauce or spicy seasoning.

A perfect balance of sweetness and saltiness. A simple yet addictive flavor.

The aroma of the shredded wasabi is irresistible. Mixed with egg yolk for a creamy texture.

Kinpira gobo with chicken-flavored soboro.

The sweetness has been brought out by roasting. With rich tamari soy sauce.

Utilizing the texture of sunazuri, it has a Korean-style flavor. It becomes addictive.

The texture of 'kokoro' is marinated in soy sauce. Refreshing with ginger.

Hinegawa mixed with Matsumae-zuke, a local dish from Hokkaido.

The moist, low-temperature cooked chicken liver pairs perfectly with the aroma of garlic chives.

Simple with homemade tomato dressing, S size 680 yen, L size 880 yen

Rich flavor with the creaminess of cheese. Pairs perfectly with red wine. S size 680 yen, L size 880 yen

Enjoy the plump chicken sashimi with rock salt and wasabi for a refreshing taste!

Fresh chicken breast rich in protein and flavor. Enhanced with the taste and saltiness of seaweed. It's undeniably delicious.

Fresh chicken breast with the texture of onions. Enjoy it with a cold sauce that has the spiciness of wasabi.

A brand of chicken from Chiran Town, Kagoshima Prefecture. By raising it through a unique long-term feeding method, it grows up to three times larger than regular chickens, slowly accumulating flavor. It is characterized by the thickness of the meat, its elasticity, and strong texture. Both the thigh and breast have a moderate amount of marbling, allowing you to enjoy the inherent flavor of the chicken.

The chicken and duck used in our store are sourced fresh on the same day, but they are not in a completely sterile condition. Therefore, we kindly ask those who are not feeling well, elderly individuals with weakened immunity, and children to refrain from consuming raw food. By placing an order, you are deemed to understand and accept the above conditions.

A classic and the standard! With lemon.

Everyone loves chicken nanban style.

The flavor of green onions is irresistible in this Chinese-style dish.

Kansai-style seasoning with a fragrant broth! Once you start eating, you can't stop!

The aroma of green seaweed pairs perfectly with the creamy tartar.

Chicken wrapped in the sweetness of white leeks and deep-fried until crispy.

Full of chicken flavor. A classic that never disappoints.

The sharp and refreshing spiciness enhances the sweetness of the egg.

Adding the flavor of mentaiko for a synergistic effect of deliciousness.

Refreshing and elegant with the aroma of yuzu and grated daikon.

A luxurious parent-child rice bowl made with carefully selected ingredients. Enhanced with a rich yolk.

The flavors of chicken and egg stand out. Elegantly fragrant with yuzu.

Oyakodon style rice bowl with fried chicken and egg.

Mentaiko wrapped in egg, finished with fresh mentaiko. Luxurious double use!

Special sauce concentrated with the flavor of shrimp and plump shrimp.

A bowl that enhances the deliciousness of beef with the elegant sweetness of the sauce, a guaranteed delight.

This parfait features the bittersweetness of chocolate cake combined with the exquisite tartness of passion fruit sauce.

A specialty from the Basque region of Spain. Moist texture, rich flavor.