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Visited

Choiya

Name: Choiya
Telephone: +81532531555
Price range: JPY 2,500
Rating: 3.45

ちょい家

3.45

（1 reviews）

JPY 2,500

Izakaya

Toyohashi-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

18:00~23:30

Accepts reservations

Tuesday

18:00~23:30

Accepts reservations

Wednesday

18:00~23:30

Accepts reservations

Thursday

18:00~23:30

Accepts reservations

Friday

18:00~23:30

Accepts reservations

Saturday

18:00~23:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Ekimae station0.39km from Toyohashi station0.40km from Ekimaeoodoori station0.43km from Shinntoyohashi station0.66km from Fudagi station0.69km from Shinnkawa station0.87km from Shiyakushomae station1.13km from Toyohashikouennmae station

Seating Options

Counter

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite Japanese izakaya perfect for sake lovers

Choiya is located near the Toyohashi station and is beloved by many locals and tourists as a family-run izakaya. This establishment offers dishes made with fresh seafood and a rich selection of flavorful sake, with standout items like grilled sanma (mackerel pike) and shime-saba (vinegared mackerel) being particularly exceptional. In a relaxed and unpretentious atmosphere, you can enjoy heartfelt hospitality while indulging in delicious Japanese cuisine and drinks.

Ratings

3.45（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.45(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MANAMI

@manami-705856

Japan

Sep 13, 2025

3.5

It is within walking distance from the station, and the interior has a bright atmosphere. The counter is central, and there are also table seats, making it easy to use. There is a selection of carefully prepared dishes, and the firefly squid with vinegar miso and the shirasu with sansho were very delicious. The grilled mackerel sashimi and the duck hot pot with soba noodles as a finishing touch also left a lasting impression. You can enjoy sake as well, with options like Tsukasabotan and Masurao that pair well with the dishes. The service shows consideration, and the seating arrangement makes it easy to converse and enjoy a comfortable time.

1