Damas

An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.

Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil

Stuffed vine leaves - (VEGETERIAN)

Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses

Sheep milk Labneh topped with grilled olives and za'atar salad

Roasted beet purée with sheep’s yogurt, tahini and lemon

Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate

Syrian chickpea puree with tahini, lemon, roasted garlic

Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts

Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg

Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam

Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.

Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee

Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts

Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts

Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices

Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.

Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)

Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce

Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee

Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.

Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce

Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce

Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce

Grain-fed chicken breast, pickled vegetables and garlic mayo

Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup

With sheep milk cheese pistachios

An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.

Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil

Stuffed vine leaves - (VEGETERIAN)

Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses

Sheep milk Labneh topped with grilled olives and za'atar salad

Roasted beet purée with sheep’s yogurt, tahini and lemon

Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate

Syrian chickpea puree with tahini, lemon, roasted garlic

Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts

Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg

Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam

Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.

Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee

Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts

Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts

Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices

Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.

Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)

Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce

Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee

Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.

Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce

Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce

Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce

Grain-fed chicken breast, pickled vegetables and garlic mayo

Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup

With sheep milk cheese & pistachios

An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.

Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil

Stuffed vine leaves - (VEGETERIAN)

Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses

Sheep milk Labneh topped with grilled olives and za'atar salad

Roasted beet purée with sheep’s yogurt, tahini and lemon

Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate

Syrian chickpea puree with tahini, lemon, roasted garlic

Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts

Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg

Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam

Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.

Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee

Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts

Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts

Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices

Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.

Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)

Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce

Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee

Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.

Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce

Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce

Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce

Grain-fed chicken breast, pickled vegetables and garlic mayo

Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup

With sheep milk cheese & pistachios

An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.

Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil

Stuffed vine leaves - (VEGETERIAN)

Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses

Sheep milk Labneh topped with grilled olives and za'atar salad

Roasted beet purée with sheep’s yogurt, tahini and lemon

Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate

Syrian chickpea puree with tahini, lemon, roasted garlic

Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts

Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg

Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam

Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.

Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee

Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts

Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts

Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices

Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.

Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)

Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce

Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee

Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.

Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce

Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce

Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce

Grain-fed chicken breast, pickled vegetables and garlic mayo

Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup

With sheep milk cheese & pistachios

Labneh au pourpier, Aubergine frit à la grenadine, Hummus au Zaatar, Hindbeh de pissenlit avec feta

Agneau et Akkawi

choix entre langues d'agneau confites et patates aux herbes ou Soujouk Graviera ou Champignons & feta