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Damas Restaurant
Damas
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Refined Middle Eastern Cuisine in Montreal
Évaluation
Avis
Photo
Menu
Charcoal grilled lamb kebab, Aleppo sour cherry sauce, seven spices, pine nuts, grilled Saj bread with butter
Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.
Grilled wild shrimp (U8-12), Terbyelli marinade, tahini sauce, cherry tomato and caper salsa
Grilled octopus (T2), Aleppo pepper lemon sauce, green fava bean puree, cherry tomato and caper salsa
Sheep Halloumi, purslane salad, Nigella seeds.
Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.
Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee
Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg
Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts
Smoked eggplant, sheep milk yogurt, marinated lamb striploin Shawarma, tomato butter sauce, and pine nuts
Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts
Mint hummus, arugula, pickles, tahini sauce
Kibbeh stuffed with lamb, caramelized onions, Aleppo pepper, spices, and pine nuts
Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup
Crepes stuffed with homemade ricotta (Ashta), pistachio, and orange blossom syrup
With sheep milk cheese & pistachios
Quince and saffron sorbet with cardamom, honey, pistachio and mint
$10 per extra person
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties.
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties.
Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil
Stuffed vine leaves - (VEGETERIAN)
Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses
Sheep milk Labneh topped with grilled olives and za'atar salad
Roasted beet purée with sheep’s yogurt, tahini and lemon
Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate
Syrian chickpea puree with tahini, lemon, roasted garlic
Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts
Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee
Alberta lamb shank, rice, tahini yogurt sauce, crispy pita, pistachios, cashews, and ghee
Lamb shoulder, okra, tomato sauce, cherry tomatoes, crispy garlic, cilantro, dried apricots
Alberta lamb shank, Syrian smoked wheat, green peas, pistachios, cashews, raisins, mint yogurt salad
Mulard duck leg braised with Mallow leaves, fried garlic chips, lemon and coriander
Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.
Mediterranean seabass, Green Tahini sauce, watercress salad, Aleppo pepper and Lemon zest
Mediterranean seabass, Green Tahini sauce, watercress salad, Aleppo pepper and Lemon zest
Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
Grain-fed chicken breast, pickled vegetables and garlic mayo
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.
Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil
Stuffed vine leaves - (VEGETERIAN)
Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses
Sheep milk Labneh topped with grilled olives and za'atar salad
Roasted beet purée with sheep’s yogurt, tahini and lemon
Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate
Syrian chickpea puree with tahini, lemon, roasted garlic
Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts
Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.
Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee
Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts
Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts
Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices
Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.
Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee
Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.
Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
Grain-fed chicken breast, pickled vegetables and garlic mayo
Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup
With sheep milk cheese pistachios
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.
Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil
Stuffed vine leaves - (VEGETERIAN)
Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses
Sheep milk Labneh topped with grilled olives and za'atar salad
Roasted beet purée with sheep’s yogurt, tahini and lemon
Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate
Syrian chickpea puree with tahini, lemon, roasted garlic
Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts
Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.
Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee
Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts
Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts
Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices
Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.
Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee
Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.
Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
Grain-fed chicken breast, pickled vegetables and garlic mayo
Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup
With sheep milk cheese & pistachios
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.
Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil
Stuffed vine leaves - (VEGETERIAN)
Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses
Sheep milk Labneh topped with grilled olives and za'atar salad
Roasted beet purée with sheep’s yogurt, tahini and lemon
Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate
Syrian chickpea puree with tahini, lemon, roasted garlic
Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts
Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.
Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee
Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts
Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts
Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices
Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.
Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee
Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.
Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
Grain-fed chicken breast, pickled vegetables and garlic mayo
Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup
With sheep milk cheese & pistachios
An exploration of 10-12 shared dishes reflecting the chef’s modern interpretation of seasonal ingredients and regional Syrian specialties. The Tasting Menu changes monthly.
Quebec lamb tartar with bulgur, onion, herbs, seven spices, Aleppo pepper, walnuts, olive oil
Stuffed vine leaves - (VEGETERIAN)
Fermented Aleppo pepper, Kaak, walnuts and pomegranate molasses
Sheep milk Labneh topped with grilled olives and za'atar salad
Roasted beet purée with sheep’s yogurt, tahini and lemon
Smoked eggplant purée with sheep-milk yogurt, tahini, lemon and pomegranate
Syrian chickpea puree with tahini, lemon, roasted garlic
Charcoal grilled eggplant salad, sheep-milk feta, pomegranate, walnuts
Cured beef filet mignon stuffed with aged sheep milk cheese, pickled vegetables, garlic mayo, fried quail egg
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
Kataifi rolled wild shrimp, labneh, oak honey, zaatar, pistachio.
Lamb dumplings, pine nuts, cilantro, sheep milk yogurt sauce, fermented Aleppo pepper infused ghee
Hummus with oyster and porcini mushrooms, Aleppo lemon, pine nuts
Hummus with marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, pine nuts
Kibbeh stuffed with lamb, pistachio, caramelized onion, and spices
Oyster mushrooms, cauliflower, asparagus, honey-glazed carrots, zucchinis, tahini sauce, Dukkah.
Braised lentils with bulgur and caramelized onions, tomato salsa, mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing, fingerling potatoes, Tajin sauce
Eggplant stuffed with marinated lamb, Tahini yogurt, crispy pita, tomato sauce, pine nuts, and ghee
Rack of lamb, filet mignon AAA, Shish Taouk, Aleppo kebab, grilled lamb kibbeh, Biwaz bread.
Beef tenderloin Northern Gold AAA, smoked eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
Grain-fed chicken breast, pickled vegetables and garlic mayo
Cheese and semolina rolls stuffed with homemade ricotta, pistachio, and orange blossom syrup
With sheep milk cheese & pistachios
Labneh au pourpier, Aubergine frit à la grenadine, Hummus au Zaatar, Hindbeh de pissenlit avec feta
Agneau et Akkawi
choix entre langues d'agneau confites et patates aux herbes ou Soujouk Graviera ou Champignons & feta
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