Jungle Room

Brined chicken thigh, Indonesian cashew curry, sambal aioli, cabbage slaw, pickled serrano & cucumber - Add fries & aioli $5

Garlic, chipotle, butter

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Ask your server for our daily selection ponzu mignonette, sambal matah, horseradish, lemon

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime Add fries & aioli $5

“Churro style” Indonesian banana fritter, tamari & vanilla ice cream, freshly brewed espresso Get it boozie $6

Dark chocolate, ginger & vanilla, sake & pear sorbet

Almond shortbread, white chocolate dipped, miso caramel ice cream

Coconut glutinous rice, coconut snow, pandan oil, mango lime sorbet

Served with fresh fruit - Single $6 Double $10

Garlic, chipotle, butter

Whipped garlic chive butter, herbs & flowers

Slow cooked pork spread, taro chips, lemongrass sambal, chives, acar pickled vegetables

ponzu mignonette, sambal matah, horseradish, lemon (Ask your server for our daily selection)

Yellowtail amberjack, lotus root chips, blood orange vinaigrette, radish

Granny smith apple, cucumber yuzu broth, pickled mustard, shiso, wasabi, crispy capers

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Local greens, shaved cucumber, pickled onion, green beans, radish

beet carpaccio, goma dressing, shaved fennel, toasted sesame seeds, shiso, pickled chili, lotus root chips

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

vegan or with pork

Indonesian style congee, XO, walnut, burnt scallion oil, kecap manis, crispy yam

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Prawn & truffle dumplings, lobster laksa broth, scallion

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Szechuan pepper grilled, negi tempura, pan-fried octopus. Cod roe mayonnaise, furikake

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime - Add fries & sambal aioli $5

Buckwheat noodles, local sea urchin & lobster dashi butter, sambal oelek, ikura Add pan seared scallops (2) $12

Crackling, green papaya & carrot salad, crying tiger sauce, crispy shallot & capers, cilantro, scallions

Charred shallot, roasted hakurei turnips & sauteed greens, wasabi chimichurri, curried squash puree

Grilled whole cornish chicken. Coconut rice, garden vegetables

Half roasted free range chicken, cashew curry, steamed coconut rice, acar pickled vegetables, grilled lime - Half $32/Whole $58

Javanese opor sauce, pearl couscous, caramelized cabbage, chili oil, sambal matah, toasted coconut

Umeboshi jus, king oyster mushroom, grilled broccolini, smashed potatoes, green tea smoked yam puree Cooked using beef tallow and without the use of seed oils

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Sambal oelek, kecap manis

Ponzu glaze, roasted garlic eggplant puree

Flor de Caña 4 Yr rum, Campari, house-churned pineapple sorbet, lime, cava

Cazadores Reposado tequila, Ancho Reyes liqueur, cacao, House of Funk espresso, salt

Ketel One vodka, Johnnie Walker Black Label scotch, Averna, mango cordial, lapsang tea, lime

Milk-clarified Chilean pisco, lychee, passionfruit, lime, dark chocolate passionfruit bonbon

Tanqueray gin, Père Magloire calvados, Basil, Lime, mezcal mist, herb ash-infused oil

Johnnie Walker Black Label scotch, Cazadores Reposado tequila, blood I orange, lemon, stout, ruby port, coconut, paprika

Flor de Caña 4 Yr rum, lime, coconut orgeat, almond, lime, ginger beer, blue spirulina; contains almonds

Angel's Envy Bourbon, raw coconut sugar, tonka cacao bitters, angostura, cherrywood smoke

Hennessy XO, Michter's Rye, St. George's Absinthe, Peychaud' s, angostura, raw sugar, lemon oil

Johnnie Walker Blue Label scotch, Lagavulin 16 Year scotch, lemon, ginger, honey, candied ginger

Belvedere Bartizek vodka, Noilly Prat french vermouth, sturgeon caviar

Don Julio 1942 tequila, angostura, orange, grapefruit bitters, raw sugar, orange twist, brandy cherry

Nikka Coffey gin, lemon, personal Pommery POP champagne

Flor de Caña 4, Maraschino liqueur, lime, grapefruit, brandy cherry

Cazadores blanco tequila, Odd Society Crème de Cassis, lime, ginger beer

Old Forester bourbon, Cinzano rosso, Noilly dry, angostura

Gosling's Black Seal rum, lime, falernum, angostura

Hennessy VS cognac, Woodford Reserve rye whiskey, Cinzano rosso vermouth, Benedictine, Peychaud's, angostura

Tanqueray gin, Crème de Cacao, Lillet Blanc, lemon

Woodford Reserve bourbon, angostura, raw sugar, served with Kodama cubes, brandy cherries orange twists

Don Julio Blanco tequila, Cointreau, Acid blend neutral citrus, House Thai Chili tincture, served with Kodama cubes salt

Olive oil Rosemary-infused Grey Goose vodka, Noilly Dry vermouth, Green Chartreuse, salt or Olive oil Rosemary-infused Hendrick's gin, Noilly Dry vermouth, Green Chartreuse, salt. Both served with chilled martini glasses, castelvetrano olives

Grey Goose vodka, Noilly Dry vermouth, or Hendrick's gin, Noilly Dry vermouth. Both served with chilled martini glasses and choose-your-own- adventure garnish bowl

Seedlip Spice 94, soursop, lime, coconut water, windblown umbrella

Lumette Bright Light, lemon, orgeat, orange bitters, pineapple; contains almonds

Passionfruit cordial, coconut cream, club soda, brazilian bitters

Rotating daily cocktail

Brined chicken thigh, Indonesian cashew curry, sambal aioli, cabbage slaw, pickled serrano cucumber - Add fries aioli $5

Garlic, chipotle, butter

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Ask your server for our daily selection ponzu mignonette, sambal matah, horseradish, lemon

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime Add fries aioli $5

“Churro style” Indonesian banana fritter, tamari vanilla ice cream, freshly brewed espresso Get it boozie $6

Dark chocolate, ginger vanilla, sake pear sorbet

Almond shortbread, white chocolate dipped, miso caramel ice cream

Coconut glutinous rice, coconut snow, pandan oil, mango lime sorbet

Served with fresh fruit - Single $6 Double $10

Garlic, chipotle, butter

Whipped garlic chive butter, herbs flowers

Slow cooked pork spread, taro chips, lemongrass sambal, chives, acar pickled vegetables

ponzu mignonette, sambal matah, horseradish, lemon (Ask your server for our daily selection)

Yellowtail amberjack, lotus root chips, blood orange vinaigrette, radish

Granny smith apple, cucumber yuzu broth, pickled mustard, shiso, wasabi, crispy capers

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Local greens, shaved cucumber, pickled onion, green beans, radish

beet carpaccio, goma dressing, shaved fennel, toasted sesame seeds, shiso, pickled chili, lotus root chips

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

vegan or with pork

Indonesian style congee, XO, walnut, burnt scallion oil, kecap manis, crispy yam

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Prawn truffle dumplings, lobster laksa broth, scallion

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Szechuan pepper grilled, negi tempura, pan-fried octopus. Cod roe mayonnaise, furikake

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime - Add fries sambal aioli $5

Buckwheat noodles, local sea urchin lobster dashi butter, sambal oelek, ikura Add pan seared scallops (2) $12

Crackling, green papaya carrot salad, crying tiger sauce, crispy shallot capers, cilantro, scallions

Charred shallot, roasted hakurei turnips sauteed greens, wasabi chimichurri, curried squash puree

Grilled whole cornish chicken. Coconut rice, garden vegetables

Half roasted free range chicken, cashew curry, steamed coconut rice, acar pickled vegetables, grilled lime - Half $32/Whole $58

Javanese opor sauce, pearl couscous, caramelized cabbage, chili oil, sambal matah, toasted coconut

Umeboshi jus, king oyster mushroom, grilled broccolini, smashed potatoes, green tea smoked yam puree Cooked using beef tallow and without the use of seed oils

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Sambal oelek, kecap manis

Ponzu glaze, roasted garlic eggplant puree

Flor de Caña 4 Yr rum, Campari, house-churned pineapple sorbet, lime, cava

Cazadores Reposado tequila, Ancho Reyes liqueur, cacao, House of Funk espresso, salt

Ketel One vodka, Johnnie Walker Black Label scotch, Averna, mango cordial, lapsang tea, lime

Milk-clarified Chilean pisco, lychee, passionfruit, lime, dark chocolate passionfruit bonbon

Tanqueray gin, Père Magloire calvados, Basil, Lime, mezcal mist, herb ash-infused oil

Johnnie Walker Black Label scotch, Cazadores Reposado tequila, blood I orange, lemon, stout, ruby port, coconut, paprika

Flor de Caña 4 Yr rum, lime, coconut orgeat, almond, lime, ginger beer, blue spirulina; contains almonds

Angel's Envy Bourbon, raw coconut sugar, tonka & cacao bitters, angostura, cherrywood smoke

Hennessy XO, Michter's Rye, St. George's Absinthe, Peychaud' s, angostura, raw sugar, lemon oil

Johnnie Walker Blue Label scotch, Lagavulin 16 Year scotch, lemon, ginger, honey, candied ginger

Belvedere Bartizek vodka, Noilly Prat french vermouth, sturgeon caviar

Don Julio 1942 tequila, angostura, orange, & grapefruit bitters, raw sugar, orange twist, brandy cherry

Nikka Coffey gin, lemon, personal Pommery POP champagne

Flor de Caña 4, Maraschino liqueur, lime, grapefruit, brandy cherry

Cazadores blanco tequila, Odd Society Crème de Cassis, lime, ginger beer

Old Forester bourbon, Cinzano rosso, Noilly dry, angostura

Gosling's Black Seal rum, lime, falernum, angostura

Hennessy VS cognac, Woodford Reserve rye whiskey, Cinzano rosso vermouth, Benedictine, Peychaud's, angostura

Tanqueray gin, Crème de Cacao, Lillet Blanc, lemon

Woodford Reserve bourbon, angostura, raw sugar, served with Kodama cubes, brandy cherries & orange twists

Don Julio Blanco tequila, Cointreau, Acid blend neutral citrus, House Thai Chili tincture, served with Kodama cubes & salt

Olive oil & Rosemary-infused Grey Goose vodka, Noilly Dry vermouth, Green Chartreuse, salt or Olive oil & Rosemary-infused Hendrick's gin, Noilly Dry vermouth, Green Chartreuse, salt. Both served with chilled martini glasses, & castelvetrano olives

Grey Goose vodka, Noilly Dry vermouth, or Hendrick's gin, Noilly Dry vermouth. Both served with chilled martini glasses and choose-your-own- adventure garnish bowl

Seedlip Spice 94, soursop, lime, coconut water, windblown umbrella

Lumette Bright Light, lemon, orgeat, orange bitters, pineapple; contains almonds

Passionfruit cordial, coconut cream, club soda, brazilian bitters

Rotating daily cocktail

Brined chicken thigh, Indonesian cashew curry, sambal aioli, cabbage slaw, pickled serrano & cucumber - Add fries & aioli $5

Garlic, chipotle, butter

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Ask your server for our daily selection ponzu mignonette, sambal matah, horseradish, lemon

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime Add fries & aioli $5

“Churro style” Indonesian banana fritter, tamari & vanilla ice cream, freshly brewed espresso Get it boozie $6

Dark chocolate, ginger & vanilla, sake & pear sorbet

Almond shortbread, white chocolate dipped, miso caramel ice cream

Coconut glutinous rice, coconut snow, pandan oil, mango lime sorbet

Served with fresh fruit - Single $6 Double $10

Garlic, chipotle, butter

Whipped garlic chive butter, herbs & flowers

Slow cooked pork spread, taro chips, lemongrass sambal, chives, acar pickled vegetables

ponzu mignonette, sambal matah, horseradish, lemon (Ask your server for our daily selection)

Yellowtail amberjack, lotus root chips, blood orange vinaigrette, radish

Granny smith apple, cucumber yuzu broth, pickled mustard, shiso, wasabi, crispy capers

Taro chips, Sumatran salsa verde, ginger emulsion, ikura, chives

Local greens, shaved cucumber, pickled onion, green beans, radish

beet carpaccio, goma dressing, shaved fennel, toasted sesame seeds, shiso, pickled chili, lotus root chips

Crispy fried rice, chili sauce, sambal aioli, kecap manis, pickled cucumber

vegan or with pork

Indonesian style congee, XO, walnut, burnt scallion oil, kecap manis, crispy yam

Coconut braised pork, lemongrass salsa, pickled onions, cilantro, crispy shallot

Prawn & truffle dumplings, lobster laksa broth, scallion

Panko crusted pork loin, Kewpie mayo, Bulldog sauce, pickled cucumber, cabbage, brioche

Szechuan pepper grilled, negi tempura, pan-fried octopus. Cod roe mayonnaise, furikake

Sambal oelek, butter, Japanese milk bread, cilantro, grilled lime - Add fries & sambal aioli $5

Buckwheat noodles, local sea urchin & lobster dashi butter, sambal oelek, ikura Add pan seared scallops (2) $12

Crackling, green papaya & carrot salad, crying tiger sauce, crispy shallot & capers, cilantro, scallions

Charred shallot, roasted hakurei turnips & sauteed greens, wasabi chimichurri, curried squash puree

Grilled whole cornish chicken. Coconut rice, garden vegetables

Half roasted free range chicken, cashew curry, steamed coconut rice, acar pickled vegetables, grilled lime - Half $32/Whole $58

Javanese opor sauce, pearl couscous, caramelized cabbage, chili oil, sambal matah, toasted coconut

Umeboshi jus, king oyster mushroom, grilled broccolini, smashed potatoes, green tea smoked yam puree Cooked using beef tallow and without the use of seed oils

Double cooked house fries, chives, lemon pepper, togarashi, sambal aioli

Sambal oelek, kecap manis

Ponzu glaze, roasted garlic eggplant puree